How To Make Nutty Chocolate Crunch
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 200g dark chocolate
- 1 cup rice cereal
- 1/2 cup mixed nuts (almonds, peanuts, cashews)
- 2 tbsp honey
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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In a separate bowl, mix the rice cereal and mixed nuts.
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Pour the melted chocolate over the cereal and nuts mixture.
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Add honey to the mixture and stir until everything is well coated.
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Transfer the mixture to a lined baking dish and spread evenly.
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Refrigerate for 1 hour to allow the chocolate to set.
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Once set, cut into squares or desired shapes and serve.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 5g
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