How To Make Moist Cake Mix Brownies
For a great last-minute dessert, whip up these rich cake mix brownies, packed with chocolate chips and walnuts for a tastier sweet treat!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- nonstick cooking spray
- 15½ozchocolate cake mix,(1 package)
- 6ozsemisweet chocolate chips,(1 package)
- 1cupwalnuts,chopped
- ½cupmilk
- ⅓cupapplesauce
- 1large egg
Instructions
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Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with cooking spray.
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Combine the cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl.
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Pour into the prepared pan and spread evenly.
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Bake in the preheated oven for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
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Let cool completely before cutting into squares. Enjoy!
Nutrition
- Calories: 124.87kcal
- Fat: 5.84g
- Saturated Fat: 2.05g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.24g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 18.66g
- Fiber: 0.91g
- Sugar: 11.46g
- Protein: 1.83g
- Cholesterol: 8.26mg
- Sodium: 157.33mg
- Calcium: 36.94mg
- Potassium: 99.12mg
- Iron: 1.10mg
- Vitamin A: 5.89µg
- Vitamin C: 0.72mg
Want to share your experience making these Moist Cake Mix Brownies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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