How To Make Twix Brownies
These Twix and brownies mash-up is a sure crowd pleaser! The shortbread crust is layered with brownie, caramel, and chocolate for decadent Twix brownies.
Grease the bottom of a 9×13-inch pan.
Put the cookies into a food processor until very fine. In a medium bowl melt the butter. Add the cookies to this and mix until moist. Press into the bottom of the pan.
Prepare the brownie mix as directed on the box but also add in the fudge topping.
Spread on top of cookie. Cook the brownie mix as directed and let it cool completely.
Melt cream and caramels together over medium low heat on the stove until caramels are melted and creamy.
Pour this evenly on top of the cooled brownies. Let cool until set.
Lastly, melt the chocolate, butter and heavy cream together and pour over the caramel layer. Let this cool.
Serve and enjoy.
You can speed up the cooling process by placing the brownies in the freezer for about 15 minutes.
- Calories: 518.02kcal
- Fat: 24.02g
- Saturated Fat: 11.15g
- Trans Fat: 0.42g
- Monounsaturated Fat: 5.76g
- Polyunsaturated Fat: 3.16g
- Carbohydrates: 71.92g
- Fiber: 0.96g
- Sugar: 49.45g
- Protein: 5.01g
- Cholesterol: 27.77mg
- Sodium: 251.70mg
- Calcium: 68.30mg
- Potassium: 91.18mg
- Iron: 1.78mg
- Vitamin A: 74.58µg
- Vitamin C: 0.26mg
Have your own special recipe to share? Submit Your Recipe Today!