How To Make Twix Brownies
These Twix and brownies mash-up is a sure crowd pleaser! The shortbread crust is layered with brownie, caramel, and chocolate for decadent Twix brownies.
Serves:
Ingredients
For Crust Layer:
- 12⅘ozSimply Sandies Shortbread Cookies,(1 package)
- 6tbspbutter
For Brownie Layer:
- 1boxbrownie mix,plus ingredients on the brownie mix box, such as eggs, oil, and water
- ¼cuphot fudge topping
For Caramel Layer:
- 14ozcaramels,(1 bag)
- 2tbspheavy cream
For Chocolate Topping:
- 11½ozmilk chocolate chips,(1 bag)
- 2tbspbutter
- ¼cupheavy cream
Instructions
-
Grease the bottom of a 9×13-inch pan.
Crust Layer:
-
Put the cookies into a food processor until very fine. In a medium bowl melt the butter. Add the cookies to this and mix until moist. Press into the bottom of the pan.
Brownie Layer:
-
Prepare the brownie mix as directed on the box but also add in the fudge topping.
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Spread on top of cookie. Cook the brownie mix as directed and let it cool completely.
Caramel Layer:
-
Melt cream and caramels together over medium low heat on the stove until caramels are melted and creamy.
-
Pour this evenly on top of the cooled brownies. Let cool until set.
Chocolate Topping:
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Lastly, melt the chocolate, butter and heavy cream together and pour over the caramel layer. Let this cool.
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Serve and enjoy.
Recipe Notes
You can speed up the cooling process by placing the brownies in the freezer for about 15 minutes.
Nutrition
- Calories: 518.02kcal
- Fat: 24.02g
- Saturated Fat: 11.15g
- Trans Fat: 0.42g
- Monounsaturated Fat: 5.76g
- Polyunsaturated Fat: 3.16g
- Carbohydrates: 71.92g
- Fiber: 0.96g
- Sugar: 49.45g
- Protein: 5.01g
- Cholesterol: 27.77mg
- Sodium: 251.70mg
- Calcium: 68.30mg
- Potassium: 91.18mg
- Iron: 1.78mg
- Vitamin A: 74.58µg
- Vitamin C: 0.26mg
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