If you love turtles (the chocolates), you’ll LOVE these brownies!
How To Make Turtle Brownies
Based on the beloved Turtles chocolates, these turtle brownies are deliciously chocolatey, oozing with caramel, and have the satisfying crunch of toasted pecans.
Ingredients
Brownies:
- 3 oz unsweetened chocolate
- 12 tbsp unsalted butter
- 3 eggs
- ½ cup brown sugar
- 1 cup granulated sugar
- 1 ½ tsp vanilla extract
- ½ cup all-purpose flour
- ¼ tsp salt
Caramel Topping:
- 11 oz caramels, (1 bag)
- ½ cup heavy whipping cream
- 2 cups pecan , toasted, halved
Ganache Topping:
- 2 oz semi-sweet chocolate
- ¼ cup heavy whipping cream
Instructions
Brownies:
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Melt chocolate and butter in a heat-proof bowl over boiling water. Set aside.
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In a medium-sized bowl, beat eggs and sugars until smooth.
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Add vanilla and chocolate mixture, beat well.
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Beat in flour and salt.
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Put mixture into a pre-greased 13x9-inch dish and bake at 350 degrees F for 20 minutes or until brownies are done.
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Set on wire rack to cool.
Caramel Topping:
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Melt caramels and cream; bring to a boil.
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Stir in pecans until fully covered.
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Pour over brownies.
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Put in refrigerator to set (when brownies are firm).
Ganache Topping:
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Bring cream to a boil.
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Pour over chocolate (heat proof bowl).
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Wait 5 minutes, whisk until blended.
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Drizzle over brownies in a zigzag pattern
Nutrition
- Sugar: 28g
- :
- Calcium: 49mg
- Calories: 470kcal
- Carbohydrates: 37g
- Cholesterol: 93mg
- Fat: 36g
- Fiber: 3g
- Iron: 2mg
- Potassium: 201mg
- Protein: 5g
- Saturated Fat: 16g
- Sodium: 68mg
- Vitamin A: 657IU
- Vitamin C: 1mg
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