Name: Turtle Brownies Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 oz unsweetened chocolate; 12 tbsp unsalted butter; 3 eggs; ½ cup brown sugar; 1 cup granulated sugar; 1 ½ tsp vanilla extract; ½ cup all-purpose flour; ¼ tsp salt; 11 oz caramels; ½ cup heavy whipping cream; 2 cups pecan; 2 oz semi-sweet chocolate; ¼ cup heavy whipping cream

If you love turtles (the chocolates), you’ll LOVE these brownies!

How To Make Turtle Brownies

Based on the beloved Turtles chocolates, these turtle brownies are deliciously chocolatey, oozing with caramel, and have the satisfying crunch of toasted pecans.

Prep: 25 mins

Cook: 30 mins

Total: 55 mins

Makes:

Ingredients

Brownies:

3 oz unsweetened chocolate
12 tbsp unsalted butter
3 eggs
½ cup brown sugar
1 cup granulated sugar
1 ½ tsp vanilla extract
½ cup all-purpose flour
¼ tsp salt

Caramel Topping:

11 oz caramels, (1 bag)
½ cup heavy whipping cream
2 cups pecan , toasted, halved

Ganache Topping:

2 oz semi-sweet chocolate
¼ cup heavy whipping cream

Instructions

Brownies:

Melt chocolate and butter in a heat-proof bowl over boiling water. Set aside.
In a medium-sized bowl, beat eggs and sugars until smooth.
Add vanilla and chocolate mixture, beat well.
Beat in flour and salt.
Put mixture into a pre-greased 13x9-inch dish and bake at 350 degrees F for 20 minutes or until brownies are done.
Set on wire rack to cool.