Turtle Brownies Recipe

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Recipes.net Team Published: April 1, 2020 Modified: September 30, 2020
Turtle Brownies Recipe

If you love turtles (the chocolates), you’ll LOVE these brownies!

How To Make Turtle Brownies

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Based on the beloved Turtles chocolates, these turtle brownies are deliciously chocolatey, oozing with caramel, and have the satisfying crunch of toasted pecans.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins



  • 3 oz unsweetened chocolate
  • 12 tbsp unsalted butter
  • 3 eggs
  • ½ cup brown sugar
  • 1 cup granulated sugar
  • 1 ½ tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ tsp salt

Caramel Topping:

  • 11 oz caramels, (1 bag)
  • ½ cup heavy whipping cream
  • 2 cups pecan , toasted, halved

Ganache Topping:

  • 2 oz semi-sweet chocolate
  • ¼ cup heavy whipping cream



  1. Melt chocolate and butter in a heat-proof bowl over boiling water. Set aside.

  2. In a medium-sized bowl, beat eggs and sugars until smooth.

  3. Add vanilla and chocolate mixture, beat well.

  4. Beat in flour and salt.

  5. Put mixture into a pre-greased 13x9-inch dish and bake at 350 degrees F for 20 minutes or until brownies are done.

  6. Set on wire rack to cool.

Caramel Topping:

  1. Melt caramels and cream; bring to a boil.

  2. Stir in pecans until fully covered.

  3. Pour over brownies.

  4. Put in refrigerator to set (when brownies are firm).

Ganache Topping:

  1. Bring cream to a boil.

  2. Pour over chocolate (heat proof bowl).

  3. Wait 5 minutes, whisk until blended.

  4. Drizzle over brownies in a zigzag pattern


  • Calcium: 49mg
  • Calories: 470kcal
  • Carbohydrates: 37g
  • Cholesterol: 93mg
  • Fat: 36g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 201mg
  • Protein: 5g
  • Saturated Fat: 16g
  • Sodium: 68mg
  • Sugar: 28g
  • Vitamin A: 657IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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