Triple Chocolate Pretzel Brownies Recipe

Craving something sweet, salty, and oh so decadent? Look no further than these Triple Chocolate Pretzel Brownies. The rich, fudgy chocolate base combined with the crunchy, salty pretzel topping will satisfy your sweet tooth and your salty cravings all at once. The best part? You only need a few simple ingredients to whip up this mouthwatering treat.

Triple Chocolate Pretzel Brownies Recipe
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Photos of Triple Chocolate Pretzel Brownies Recipe

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Most of the ingredients necessary for this recipe can be found in a standard home pantry. However, chocolate covered pretzels might not be in your usual shopping list. They can typically be found in the candy or snack aisle of your local supermarket. If you can't find them, you can make your own by dipping pretzels in melted chocolate and letting them cool and harden.

Ingredients for Triple Chocolate Pretzel Brownies

Unsalted butter: The base for many baking recipes, providing flavor and moisture.

Granulated sugar: Adds sweetness to balance the bitter cocoa.

Unsweetened cocoa powder: Gives the brownies their rich chocolate flavor.

Salt: Enhances flavor and balances the sweetness.

Pure vanilla extract: Adds depth of flavor.

Eggs: Provides structure and stability.

All-purpose flour: The foundation of the structure for the brownies.

Chocolate covered pretzels: Adds a sweet and salty crunch.

Semi-sweet chocolate chips: Gives extra pockets of chocolatey goodness.

Sea salt: Sprinkled on top for an added hint of saltiness.

One reader, Kylynn Lilly says:

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These triple chocolate pretzel brownies are a game-changer! The combination of rich cocoa, crunchy pretzels, and gooey chocolate chips is simply divine. The sea salt on top adds the perfect touch. They're a hit every time I make them - a definite crowd-pleaser!

Kylynn Lilly

Baking Techniques for Perfect Brownies

How to melt the butter, granulated sugar, cocoa powder, and salt: In a large bowl, melt the butter, granulated sugar, cocoa powder, and salt in the microwave in 30-second increments, stirring after each time until the butter is completely melted. Set aside for a few minutes.

How to check the brownies for doneness: After baking for 25 minutes, insert a toothpick in the center of the brownies to check for doneness. If the toothpick comes out with a few moist crumbs, the brownies are ready. If it comes out with wet batter, continue baking for a few more minutes before checking again.

How To Make Triple Chocolate Pretzel Brownies

A brownie treat like no other, these triple chocolate pretzel brownies are fudgy, decadent, and loaded with chocolate and choco-covered crunchy pretzels!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 10tbspunsalted butter
  • cupsgranulated sugar
  • ¾cupunsweetened cocoa powder,plus 2 tbsp
  • ¼tspsalt
  • 1tsppure vanilla extract
  • 2large eggs
  • ½cupall-purpose flour,spooned and leveled
  • cupschocolate covered pretzels,chopped
  • cupsemi-sweet chocolate chips
  • sea salt

Instructions

  1. Preheat the oven to 325 degrees F. Line an 8-inch or 9-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides.

  2. Melt the butter, granulated sugar, cocoa powder, and salt in a large bowl in the microwave. Melt in 30-second increments and stir after each time until the butter is completely melted. Set aside for a few minutes.

  3. Stir in the vanilla extract. Add the eggs one at a time, stirring after each addition. The batter will be thick and look shiny.

  4. Add the flour, beating with a whisk until fully combined. Try not to overmix the batter at this point. The batter will be very, very thick.

  5. Gently fold the chocolate covered pretzels into the batter, leaving a few to sprinkle on top.

  6. Spoon the batter into the prepared baking pan and spread evenly. Scatter the chocolate chips and reserved chocolate covered pretzel pieces on top. Sprinkle lightly with sea salt.

  7. Bake for 25 minutes and check the brownies for doneness by inserting a toothpick in the center.*

  8. Allow the brownies to cool completely before cutting into squares.

  9. Serve and enjoy!

Recipe Notes

  • *Bake for 3 to 5 minutes if the brownies have a bit more liquid. Do not bake for over 30 minutes.
  • Brownies remain soft if freshly stored in an airtight container for up to 7 days.

Nutrition

  • Calories: 178.43kcal
  • Fat: 9.61g
  • Saturated Fat: 5.79g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 2.69g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 23.93g
  • Fiber: 1.83g
  • Sugar: 18.03g
  • Protein: 2.27g
  • Cholesterol: 42.33mg
  • Sodium: 100.96mg
  • Calcium: 13.40mg
  • Potassium: 92.18mg
  • Iron: 0.99mg
  • Vitamin A: 70.70µg
  • Vitamin C: 0.00mg

Crucial Technique for Achieving Fudgy Brownies

When folding the chocolate covered pretzels into the brownie batter, be sure to do so gently to maintain the integrity of the pretzels. This will ensure that you have chunks of pretzel in your brownies, adding a delightful crunch and a salty contrast to the sweet, rich chocolate. Also, when sprinkling the sea salt on top of the brownies, do so from a height to ensure even distribution and avoid overly salty spots.

Time-Saving Tips for Making Triple Chocolate Pretzel Brownies

Prep ahead: Prepare the dry ingredients and measure out the wet ingredients the night before to save time on the day of baking.

Use a food processor: Use a food processor to quickly crush the pretzels and mix the brownie batter, saving time and effort.

Bake in batches: If you need to make a large quantity, consider baking the brownies in batches to ensure even cooking and save time.

Substitute Ingredients For Triple Chocolate Pretzel Brownies Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brownies, while also adding a subtle coconut flavor.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a slightly caramel-like flavor to the brownies.

  • unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is less processed than cocoa powder and offers a richer, more intense chocolate flavor to the brownies.

  • all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the brownies.

  • chocolate covered pretzels - Substitute with chopped nuts: Chopped nuts, such as almonds or pecans, can provide a crunchy texture and a savory element to the brownies.

  • semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can offer a more intense chocolate flavor and slightly lower sugar content compared to semi-sweet chocolate chips.

Presentation Ideas for Triple Chocolate Pretzel Brownies

  1. Elevate the brownie with a chocolate ganache drizzle: Create a luxurious and indulgent experience by drizzling a rich and glossy chocolate ganache over the brownie. This adds a touch of elegance and decadence to the presentation.

  2. Garnish with edible flowers: Add a pop of color and a delicate, floral aroma to the brownie by garnishing with carefully selected edible flowers. This not only enhances the visual appeal but also adds a subtle hint of natural fragrance.

  3. Incorporate a dusting of gold leaf: Elevate the brownie to a new level of sophistication by delicately placing slivers of gold leaf on top. This luxurious touch adds a shimmering, opulent finish to the dessert.

  4. Serve with a side of vanilla bean ice cream: Complement the rich and intense flavors of the brownie with a scoop of creamy vanilla bean ice cream. The contrast in temperatures and textures creates a delightful sensory experience.

  5. Arrange on a bed of cocoa powder and powdered sugar: Create an artistic and visually striking presentation by dusting the serving plate with a mixture of cocoa powder and powdered sugar. Carefully place the brownie on this bed for a stunning effect.

  6. Add a touch of edible gold dust: For a touch of opulence, lightly dust the brownie with edible gold dust. This adds a subtle shimmer and a touch of luxury to the dessert.

  7. Present on a mirrored plate: Showcase the brownie on a mirrored plate to create a visually stunning reflection and enhance the overall presentation with a touch of sophistication.

  8. Accompany with a raspberry coulis: Introduce a vibrant and tangy element by drizzling a beautifully vibrant raspberry coulis around the brownie. The bright color and fruity flavor provide a striking contrast.

  9. Use a chocolate mold for a unique shape: Create a distinctive and artistic presentation by using a chocolate mold to shape the brownie into an eye-catching design, adding an element of surprise and creativity.

Storage and Freezing Instructions for Triple Chocolate Pretzel Brownies

  • Allow the brownies to cool completely to room temperature before storing. This will take about 2-3 hours.
  • Cut the brownies into squares and place them in an airtight container or wrap them tightly with plastic wrap.
  • Store the brownies at room temperature for up to 5 days. Keep them in a cool, dry place away from direct sunlight.
  • To keep the brownies extra fresh and moist, place a slice of bread in the container with them. The bread will absorb any excess moisture and keep the brownies from drying out.
  • For longer storage, you can freeze the brownies for up to 3 months:
    • Wrap each brownie square tightly in plastic wrap, making sure there are no air pockets.
    • Place the wrapped brownies in a freezer-safe container or resealable freezer bag, separating layers with parchment paper to prevent sticking.
    • Label the container or bag with the date and contents.
    • To thaw, remove the desired number of brownies from the freezer and let them come to room temperature for about 30 minutes to an hour before serving.
  • If you prefer a chewier texture, you can microwave the thawed brownies for 10-15 seconds before serving.

How To Reheat Leftover Brownies

  • Preheat your oven to 300°F (150°C). Place the leftover brownies on a baking sheet lined with parchment paper. Cover the brownies loosely with aluminum foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through. This method will help restore the crisp exterior while keeping the interior moist and gooey.

  • For a quicker option, use your microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals until warm. Be careful not to overheat, as this can cause the brownie to become tough and rubbery. To maintain the texture, you can place a damp paper towel over the brownie before microwaving.

  • If you have an air fryer, you can use it to reheat your leftover triple chocolate pretzel brownies. Preheat the air fryer to 350°F (175°C) and place the brownies in the basket. Heat for 2-3 minutes, or until warmed through. This method will help restore the crispiness of the pretzels while keeping the brownies moist.

  • For a more indulgent treat, slice the leftover brownie into bite-sized pieces and create a sundae. Warm the brownie pieces in the microwave for a few seconds, then top with a scoop of your favorite ice cream, a drizzle of chocolate sauce, and a sprinkle of crushed pretzels. This method transforms your leftover brownies into a delightful new dessert.

  • If you have a stovetop, you can create a brownie toast. Slice the leftover brownie horizontally into two thin pieces. Butter the cut sides and place them on a hot skillet, butter-side down. Cook for 1-2 minutes, or until the butter is melted and the brownie is crispy. Serve the brownie toast warm with a scoop of vanilla ice cream for a delicious twist on a classic treat.

Interesting Trivia About Chocolate and Pretzels

Triple chocolate pretzel brownies are a delicious treat that combines the rich flavors of chocolate with the satisfying crunch of pretzels. These brownies are a perfect balance of sweet and salty, making them a crowd-pleaser for any occasion. Plus, the addition of chocolate covered pretzels adds an extra layer of indulgence to this already decadent dessert. Whether you're a chocolate lover or a fan of sweet and salty combinations, these brownies are sure to satisfy your cravings. Enjoy!

Is Making Triple Chocolate Pretzel Brownies at Home Cost-Effective?

This triple chocolate pretzel brownies recipe is moderately cost-effective for a household. The use of basic pantry staples and easily accessible ingredients like butter, sugar, and flour makes it budget-friendly. However, the inclusion of specialty items like chocolate covered pretzels and semi-sweet chocolate chips may slightly increase the overall cost. Considering the delightful indulgence and the ability to serve a family of 4, the approximate cost is around $15. The overall verdict rating for this recipe is 8/10, given its rich, decadent flavor and the ability to satisfy a sweet tooth without breaking the bank.

Are Triple Chocolate Pretzel Brownies Healthy or Unhealthy?

This triple chocolate pretzel brownie recipe is undeniably delicious but falls short in terms of healthiness. The main ingredients - butter, sugar, and cocoa powder - are high in saturated fat and added sugars, which can contribute to various health issues if consumed in excess. The recipe also lacks nutritious ingredients like fruits, vegetables, or whole grains that could provide essential vitamins, minerals, and fiber.

However, there are several ways to make this recipe healthier without compromising on taste:

  • Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
  • Reduce the amount of sugar and use natural sweeteners like honey, maple syrup, or dates instead
  • Swap out half of the butter for healthier alternatives like Greek yogurt, applesauce, or mashed avocado
  • Incorporate chopped nuts, such as walnuts or almonds, for a boost of healthy fats and protein
  • Use dark chocolate chips and pretzels with a higher cocoa content for increased antioxidants and less sugar
  • Cut the brownies into smaller portions to encourage mindful indulgence

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth while providing some nutritional benefits. Remember, moderation is key when it comes to enjoying desserts as part of a healthy lifestyle.

Editor's Opinion on This Decadent Brownie Recipe

This triple chocolate pretzel brownie recipe is a delightful combination of rich, fudgy brownie and crunchy, salty pretzel. The addition of chocolate covered pretzels and semi-sweet chocolate chips provides a wonderful contrast in texture and flavor. The sea salt on top adds a perfect touch of savory to balance the sweetness. The recipe is well-structured and easy to follow, making it accessible for both novice and experienced bakers. Overall, these brownies are a decadent treat that will surely impress anyone with a sweet tooth.

Enhance Your Triple Chocolate Pretzel Brownies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the rich and decadent triple chocolate pretzel brownies.
Grilled Pineapple Slices: Sweet and juicy grilled pineapple slices, adding a refreshing and tropical twist to the indulgent triple chocolate pretzel brownies.
Bacon-Wrapped Asparagus: Savory and crispy bacon-wrapped asparagus, providing a delightful contrast to the sweet and salty flavors of the triple chocolate pretzel brownies.

Similar Dessert Recipes to Try

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.
Fresh Fruit Salad: This refreshing fruit salad is a colorful mix of fresh fruits like strawberries, blueberries, and kiwi, tossed in a light and tangy dressing. It's a healthy and delicious side dish or dessert option.
Creamy Tomato Basil Soup: Indulge in a bowl of creamy tomato basil soup, made with ripe tomatoes, aromatic basil, and a touch of cream. It's a comforting and satisfying soup that pairs perfectly with a grilled cheese sandwich.

Appetizer and Main Course Pairings for This Brownie Recipe

Appetizers:
Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Elevate your appetizer game with these colorful and delicious caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze, make for a refreshing and elegant starter.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.
Beef Stir Fry: Whip up a flavorful and colorful stir fry by sautéing thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Serve it over steamed rice for a delicious and well-balanced dinner option.

Why trust this Triple Chocolate Pretzel Brownies Recipe:

This triple chocolate pretzel brownies recipe is a decadent delight that combines rich chocolate flavors with a delightful crunch of chocolate covered pretzels. The use of high-quality unsalted butter and cocoa powder ensures a luscious and indulgent taste. The addition of sea salt enhances the overall flavor profile, creating a perfect balance of sweet and salty. With clear instructions and precise measurements, this recipe guarantees a delectable outcome, earning the trust of even the most discerning chocolate enthusiasts.

Want to share your experience making these decadent Triple Chocolate Pretzel Brownies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about all things chocolate and delicious!
FAQ:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the overall saltiness.
Can I use a different type of chocolate for the pretzels and chocolate chips?
Absolutely! Feel free to experiment with different types of chocolate to suit your taste preferences. White chocolate, milk chocolate, or dark chocolate can all be delicious options.
Can I make these brownies in advance and store them?
Yes, you can make these brownies in advance and store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.
Can I omit the sea salt on top of the brownies?
Of course! The sea salt is optional and can be omitted if you prefer your brownies without the added saltiness.
Can I use gluten-free flour in this recipe?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for the regular all-purpose flour to make this recipe gluten-free.

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