Triple Chocolate Chip Brownies Recipe

Satisfy your sweet tooth with this decadent triple chocolate chip brownies recipe. It's a real treat packed with three types of chocolate chips: white, milk, and semi-sweet. These brownies have a beautifully fudgy center and a crispy top for the perfect balance.

Triple Chocolate Chip Brownies Recipe
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The ingredients for this recipe are fairly common and easy to find at any supermarket. The one thing you need to be aware of is the different types of chocolate chips. You'll need white, milk, and semi-sweet chocolate chips. Each brings a unique flavor to the brownies, creating a well-rounded chocolate experience.

Triple Chocolate Chip Brownies Ingredients

Unsalted butter: Adds a rich, creamy base to the brownies and helps in binding the ingredients together.

Sugar: Brings sweetness to balance the bitterness of the cocoa.

Eggs: Provide structure and moisture to the brownies.

Vanilla extract: Enhances the flavor of the other ingredients.

Unsweetened cocoa powder: Gives a deep, intense chocolate flavor.

Flour: Acts as a stabilizer and gives the brownies their shape.

Salt: Enhances the flavors of the other ingredients.

Baking powder: Helps the brownies rise and become light and fluffy.

White chocolate chips: Add a sweet, creamy flavor.

Semi sweet chocolate chips: Give a rich, slightly bitter taste.

Milk chocolate chips: Provide a smooth, sweet, and creamy component.

One reader, Job Squires says:

star icon star icon star icon star icon star icon

These triple chocolate chip brownies are a game-changer! The combination of white, milk, and semi-sweet chocolate chips creates a heavenly, indulgent treat. The brownies are moist, rich, and utterly irresistible. A must-try for any chocolate lover!

Job Squires

Techniques Required for Making Triple Chocolate Chip Brownies

How to preheat the oven: Preheat the oven to 350 degrees F.

How to whisk together the wet ingredients: Whisk together melted butter, sugar, eggs, and vanilla extract until well combined.

How to incorporate the dry ingredients: Whisk in the cocoa powder, flour, salt, and baking powder until the mixture is smooth.

How to fold in the chocolate chips: Gently fold in the semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed in the batter.

How to spread the batter into the pan: Spread the batter evenly into the greased 8x8-inch baking pan.

How to check for doneness: Bake for 30 to 35 minutes, or until an inserted toothpick comes out clean with moist crumbs.

How to serve: Serve the brownies and enjoy!

How To Make Triple Chocolate Chip Brownies

Munch on these chewy chocolate chip brownies, made with a dark chocolate brownie base and packed with mixed chocolate chips, for a sweeter treat!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • ½cupunsalted butter,melted
  • 1cupsugar
  • 2large eggs
  • 2tspvanilla extract
  • cupunsweetened cocoa powder
  • ½cupflour
  • ¼tspsalt
  • ¼tspbaking powder
  • ½cupwhite chocolate chips
  • ½cupsemi sweet chocolate chips
  • ½cupmilk chocolate chips


  1. Preheat the oven to 350 degrees F. Spray an 8×8-inch baking pan with baking spray.

  2. Whisk together melted butter, sugar, eggs, and vanilla extract. Then, whisk in the cocoa powder, flour, salt, and baking powder.

  3. Gently fold in the semi sweet chocolate chips, milk chocolate chips, and white chocolate chips.

  4. Spread the batter evenly into greased baking pan.

  5. Bake for 30 to 35 minutes, until an inserted toothpick comes out clean with moist crumbs.

  6. Serve, and enjoy!


  • Calories: 217.75kcal
  • Fat: 11.59g
  • Saturated Fat: 6.99g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 2.83g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 28.04g
  • Fiber: 1.29g
  • Sugar: 23.07g
  • Protein: 2.47g
  • Cholesterol: 40.67mg
  • Sodium: 62.43mg
  • Calcium: 34.00mg
  • Potassium: 77.78mg
  • Iron: 0.69mg
  • Vitamin A: 59.00µg
  • Vitamin C: 0.07mg

Crucial Technique Tip for Perfect Triple Chocolate Chip Brownies

When folding in the chocolate chips into the batter, be sure to do so gently to avoid breaking them. This will ensure that you get pockets of melted chocolate throughout your brownies, enhancing the triple chocolate experience. Also, avoid overbaking the brownies. They should still be slightly gooey in the middle when you take them out of the oven. This will give your brownies a fudgy, rich texture that's the hallmark of a great brownie.

Time-Saving Tips for Making Brownies

Prep ahead: Prepare all your ingredients and measure them out before starting the recipe to save time and ensure a smooth cooking process.

One-bowl method: Look for recipes that use only one bowl for mixing to minimize cleanup and save time.

Use a food processor: Utilize a food processor to quickly chop, mix, or blend ingredients for your recipe, saving time and effort.

Organize your workspace: Keep your kitchen organized and clean as you cook to save time searching for tools and ingredients.

Follow the recipe: Read through the entire recipe before starting to ensure you understand the steps and avoid any mistakes that could waste time.

Multi-task: Look for opportunities to multi-task, such as preheating the oven while preparing ingredients, to save time in the kitchen.

Clean as you go: Wash and put away dishes and utensils as you cook to keep your workspace clear and save time on cleanup later.

Invest in quality tools: Quality kitchen tools and appliances can save time and effort in food preparation and cooking.

Plan your meals: Plan your meals in advance to save time on deciding what to cook and to streamline your grocery shopping.

Stock your pantry: Keep a well-stocked pantry with essential ingredients to avoid last-minute trips to the store and save time.

Substitute Ingredients For Triple Chocolate Chip Brownies Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brownies, and it adds a subtle coconut flavor.

  • sugar - Substitute with honey: Honey can add sweetness and moisture to the brownies, and it also brings a unique flavor to the recipe.

  • eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the brownies, making them moist and delicious.

  • unsweetened cocoa powder - Substitute with melted dark chocolate: Melted dark chocolate can provide a richer and more intense chocolate flavor to the brownies.

  • flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly denser texture to the brownies.

  • white chocolate chips - Substitute with chopped macadamia nuts: Chopped macadamia nuts can add a crunchy texture and a rich, buttery flavor to the brownies.

  • semi sweet chocolate chips - Substitute with dark chocolate chunks: Dark chocolate chunks can provide a more intense chocolate flavor and a slightly bitter taste to balance the sweetness.

  • milk chocolate chips - Substitute with cacao nibs: Cacao nibs can add a deep, rich chocolate flavor and a satisfying crunch to the brownies.

How to Present Triple Chocolate Chip Brownies

  1. Elevate the plating: When presenting the triple chocolate chip brownies, pay attention to the plating. Use a clean, white plate to create a stunning contrast against the rich brownies. Arrange the brownies in a visually appealing manner, perhaps in a triangular formation, and dust the plate with a light sprinkle of powdered sugar for an elegant touch.

  2. Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries, such as raspberries, strawberries, and blueberries. Their vibrant hues will complement the decadent chocolate flavors and add a touch of sophistication to the presentation.

  3. Drizzle with chocolate sauce: Elevate the visual appeal of the brownies by delicately drizzling a luscious chocolate sauce over the top. This not only adds a touch of luxury but also enhances the overall chocolate experience, making the dessert even more irresistible.

  4. Accompany with a quenelle of vanilla bean ice cream: For a luxurious finishing touch, serve the brownies with a perfectly shaped quenelle of vanilla bean ice cream. The creamy, aromatic ice cream will complement the richness of the brownies and provide a delightful contrast in both flavor and temperature.

  5. Use edible flowers for a sophisticated touch: Introduce an element of elegance by adorning the plate with delicate, edible flowers, such as pansies or violas. These floral accents will not only elevate the visual presentation but also add a subtle, fragrant note to the overall dining experience.

Essential Tools for Making Brownies

  • Mixing bowl: A mixing bowl is essential for combining the ingredients and ensuring they are well incorporated.

  • Whisk: A whisk is used to blend the ingredients together smoothly and evenly.

  • 8x8-inch baking pan: The 8x8-inch baking pan is used to bake the brownie batter to perfection.

  • Toothpick: A toothpick is used to check the doneness of the brownies by inserting it into the center and ensuring it comes out clean with moist crumbs.

  • Baking spray: Baking spray is used to grease the baking pan, preventing the brownies from sticking.

Storing and Freezing Triple Chocolate Chip Brownies

  • Once the brownies have cooled completely, slice them into squares and place them in an airtight container or wrap them tightly with plastic wrap. They can be stored at room temperature for up to 5 days.

  • For longer storage, place the brownies in an airtight container or freezer bag and store them in the freezer for up to 3 months. To prevent the brownies from sticking together, place a piece of parchment paper between each layer.

  • When you're ready to enjoy the frozen brownies, let them thaw at room temperature for about an hour or in the refrigerator overnight. You can also warm them up slightly in the microwave for a few seconds to restore their gooey texture.

  • If you prefer to freeze the entire brownie slab, wrap it tightly with plastic wrap and then aluminum foil before placing it in the freezer. This will help prevent freezer burn and maintain the quality of the brownies.

  • For optimal taste and texture, it's best to consume the brownies within a month of freezing. However, they will still be safe to eat for up to 3 months if stored properly in the freezer.

How To Reheat Leftover Brownies

  • The best way to reheat leftover triple chocolate chip brownies is to use the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Heat for about 5-10 minutes, or until warmed through and the chocolate chips are melted and gooey.

  • Another great method is to use the microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can cause the brownie to become rubbery or dry.

  • If you want to add a little extra indulgence, try heating up a scoop of vanilla ice cream and placing it on top of the warm brownie. The contrast of the warm, gooey brownie and the cool, creamy ice cream is simply divine.

  • For a quick and easy reheating method, you can also use a toaster oven. Set the temperature to 350°F (175°C) and place the brownie on the wire rack. Heat for about 3-5 minutes, or until warmed through and the edges are slightly crispy.

  • If you have a few leftover brownies, you can also try making a brownie sundae. Crumble the brownies into a bowl, top with a scoop of your favorite ice cream, and drizzle with chocolate sauce or caramel sauce. Add some whipped cream and a cherry on top for the ultimate dessert experience.

Interesting Fact About Triple Chocolate Chip Brownies

Triple chocolate chip brownies are a delicious treat that combines the rich flavors of three types of chocolate. These brownies are a perfect indulgence for chocolate lovers, offering a delightful combination of sweetness and richness.

Is Making Triple Chocolate Chip Brownies at Home Cost-Effective?

The cost-effectiveness of this triple chocolate chip brownies recipe is quite high, as the ingredients are commonly found in households. The combination of butter, sugar, and chocolate chips creates a delightful treat. The approximate cost for a household of 4 people is around $10, making it a budget-friendly dessert option. The overall verdict for this recipe is 9/10, as it offers a decadent and satisfying chocolate experience at an affordable price.

Are Triple Chocolate Chip Brownies Healthy or Unhealthy?

The triple chocolate chip brownies recipe is undoubtedly delicious, but it's not the healthiest dessert option. Here's why:

  • The recipe contains a significant amount of sugar (1 cup), which can contribute to obesity, diabetes, and other health issues when consumed in excess.
  • The use of unsalted butter adds saturated fat to the recipe, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
  • The recipe calls for three different types of chocolate chips, which add extra sugar and fat to the brownies.
  • The recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar by using a sugar substitute or cutting the quantity in half. This will help decrease the overall calorie count and minimize the potential health risks associated with excessive sugar consumption.
  • Replace the unsalted butter with a healthier fat source, such as coconut oil or Greek yogurt. These alternatives can provide moisture to the brownies while reducing the amount of saturated fat.
  • Opt for dark chocolate chips instead of milk and white chocolate chips. Dark chocolate contains more antioxidants and less sugar compared to its counterparts. You can also reduce the total amount of chocolate chips used in the recipe.
  • Swap the all-purpose flour with whole wheat flour or almond flour. These flours are higher in fiber, protein, and other essential nutrients, making the brownies more wholesome.
  • Add some shredded zucchini or grated carrots to the batter for an extra boost of vitamins and minerals. These vegetables can also help keep the brownies moist without the need for additional fat.

Editor's Opinion on This Triple Chocolate Chip Brownie Recipe

The triple chocolate chip brownies recipe is a delightful indulgence that promises a rich, fudgy texture and a symphony of chocolate flavors. The combination of white, milk, and semi-sweet chocolate chips adds a delightful variety to each bite, making it a treat for chocolate lovers. The simple yet precise instructions ensure a perfect outcome, and the moist, decadent brownies are sure to be a hit with anyone who tries them. This recipe is a wonderful addition to any baking repertoire and is perfect for satisfying sweet cravings.

Enhance Your Triple Chocolate Chip Brownies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.
Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping.
Caramelized Pineapple Skewers: Juicy pineapple chunks caramelized to perfection on the grill, a sweet and tangy addition to any meal.

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Decadent Chocolate Mousse: Treat yourself to this luscious and indulgent chocolate mousse, made with rich dark chocolate and whipped cream for a silky smooth dessert that will satisfy any chocolate lover's cravings.

Appetizers and Main Dishes to Serve with Triple Chocolate Chip Brownies

Stuffed Mushrooms: These savory bites are filled with a creamy mixture and topped with a sprinkle of breadcrumbs for a satisfying crunch.
Spinach and Artichoke Dip: This creamy and cheesy dip is packed with flavor and pairs perfectly with crispy tortilla chips or warm bread.
Main Courses:
Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. The flavors are perfectly balanced, making it a comforting and satisfying meal for any occasion.
Beef Stroganoff: Tender strips of beef, savory mushrooms, and onions come together in a creamy, flavorful sauce, served over a bed of buttery egg noodles. This hearty and comforting dish is a timeless favorite that never fails to impress.

Why trust this Triple Chocolate Chip Brownies Recipe:

This recipe guarantees a decadent treat with a perfect balance of chocolate flavors. The use of unsalted butter ensures a rich and creamy texture, while the combination of white chocolate chips, semi-sweet chocolate chips, and milk chocolate chips promises a delightful burst of chocolate in every bite. The precise measurements and clear instructions ensure foolproof results, making it a reliable choice for any baker. With the delightful aroma and irresistible taste, this recipe is a testament to the trustworthiness of a classic chocolate chip brownie.

Have you tried this Triple Chocolate Chip Brownies Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.
What is the best way to store these brownies?
The best way to store these brownies is to place them in an airtight container at room temperature. They should stay fresh for up to 3-4 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.
Can I use different types of chocolate in this recipe?
Absolutely! You can customize the chocolate chips to your preference. You can use dark chocolate, milk chocolate, or even add in some nuts or caramel chips for a unique twist.
Can I substitute the unsalted butter with salted butter?
Yes, you can use salted butter, but you may want to adjust the amount of additional salt in the recipe to balance the flavors.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients, including the chocolate chips, are also gluten-free.
Can I add nuts to these brownies?
Absolutely! Chopped nuts such as walnuts, pecans, or almonds would be a fantastic addition to these brownies. Just fold them into the batter along with the chocolate chips before baking.

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