How To Make Toffee Chip Brownies
Toffee bits take classic brownies to the next level in this recipe for toffee chip brownies. It’s a one-bowl fudgy recipe loaded with chocolate & toffee.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- ½cupunsalted butter,melted
- 1cupsugar
- 2large eggs
- 2tspvanilla extract
- cupunsweetened cocoa powder
- ½cupflour
- ¼tspsalt
- ¼tspbaking powder
- 1cuptoffee chips,divided
- ½cupsemi sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Spray an 8×8-inch baking pan with baking spray.
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Whisk together melted butter, sugar, eggs, and vanilla extract.
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Whisk in the cocoa powder, flour, salt, and baking powder.
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Fold in the chocolate chips and ¾ cup of the toffee chips.
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Spread batter evenly into greased baking pan.
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Sprinkle the remaining toffee chips over the top of the batter.
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Bake for 30 to 35 minutes.
Nutrition
- Calories:Â 212.89kcal
- Fat:Â 11.69g
- Saturated Fat:Â 7.12g
- Trans Fat:Â 0.31g
- Monounsaturated Fat:Â 3.27g
- Polyunsaturated Fat:Â 0.54g
- Carbohydrates:Â 26.35g
- Fiber:Â 0.42g
- Sugar:Â 22.67g
- Protein:Â 1.60g
- Cholesterol:Â 50.20mg
- Sodium:Â 67.70mg
- Calcium:Â 16.84mg
- Potassium:Â 41.02mg
- Iron:Â 0.34mg
- Vitamin A: 94.41µg
- Vitamin C:Â 0.02mg
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