How To Make Strawberry Pie Sour Cream Crumb Bars
With their buttery crust, these crumb bars are deliciously tasty especially with their strawberry and sour cream filling.
Preheat oven to 375 degrees F and prepare an 8×8-inch square pan by lining with parchment paper and spraying with cooking spray.
Make the crust by whisking together in a medium bowl the flour, brown sugar, baking soda, baking powder and salt. Add the melted butter. The dough will be crumbly but make sure all of the butter is incorporated.
Reserve ¾ cup of the crust and press the remaining into the bottom of the prepared baking pan.
For the sour cream filling, mix together in a large bowl the sour cream, sugar, flour, egg, and vanilla. Pour over the crust in the pan.
Spoon the pie filling over the sour cream and gently swirl with the sour cream filling with a spoon.
Sprinkle the reserved crust over the top and bake for 25 to 28 minutes or until golden brown. Cool completely and serve into squares.
Store in the refrigerator up to 3 days.
- Calories: 172.41kcal
- Fat: 7.58g
- Saturated Fat: 4.57g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.96g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 24.43g
- Fiber: 0.76g
- Sugar: 13.97g
- Protein: 1.88g
- Cholesterol: 28.99mg
- Sodium: 98.51mg
- Calcium: 31.78mg
- Potassium: 53.74mg
- Iron: 0.81mg
- Vitamin A: 65.64µg
- Vitamin C: 0.18mg
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