How To Make Strawberry Brownie Delight
A decadent brownie base sandwiches a sweet and tangy strawberry filling in this strawberry brownie recipe. Whip up a luscious batch with just 5 ingredients!
Serves:
Ingredients
- 19.8ozbrownie mix,(1 package)
- 1cupstrawberry preserves
- 12ozwhipped topping,(1 container), frozen, thawed
- 10fresh strawberries,sliced
- ½cupchocolate syrup
Instructions
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Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans or line them with parchment paper.
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Prepare the brownie mix according to package directions, and pour the batter into two 8-inch round cake pans.
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Bake as directed. Cool in pans on a cooling rack.
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Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top.
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Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping.
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Arrange the sliced strawberries on top. Drizzle with chocolate syrup.
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Chill, serve, and enjoy!
Nutrition
- Calories: 391.73kcal
- Fat: 12.15g
- Saturated Fat: 5.21g
- Monounsaturated Fat: 4.64g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 67.53g
- Fiber: 0.84g
- Sugar: 45.16g
- Protein: 3.59g
- Cholesterol: 21.55mg
- Sodium: 156.50mg
- Calcium: 37.51mg
- Potassium: 107.33mg
- Iron: 1.77mg
- Vitamin A: 53.41µg
- Vitamin C: 8.95mg
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