Spice-Dusted Brownies Recipe

When it comes to combining the sweet indulgence of baked goods with a touch of spice, these Spice-Dusted Brownies take center stage. The recipe involves creating a crust of walnut and butter, then layering it with a luscious, chocolatey brownie batter. To top it off, a light dusting of nutmeg adds a festive flair and a little more complexity to the overall flavor profile.

Photos of Spice-Dusted Brownies Recipe

The recipe includes a couple of ingredients that may not be a regular in your pantry. First off, there's crème fraîche, a type of thick cream with a rich, tangy flavor. It's often found in gourmet food sections of most supermarkets. Secondly, we're using whole nutmeg, a warm, aromatic spice that's usually grated fresh. It might be placed with other whole spices or in the baking aisle.

Ingredients for Spice-Dusted Brownies

Bittersweet chocolate: This type of chocolate is less sweet and has more chocolate liquor, giving a deep and intense flavor.

Unsalted butter: Using unsalted butter allows you to control the salt content in the recipe.

Eggs: They add structure and help in leavening the brownies. Make sure they are at room temperature for best results.

Sugar: This sweetens the brownies and helps to make them tender.

Vanilla extract: This adds a sweet, creamy aroma that enhances the flavor of the other ingredients.

Salt: This enhances the other flavors in the brownies and balances the sweetness.

All-purpose flour: This is the base of the crust and provides structure to the brownies.

Walnuts: They add a nutty flavor and a crunchy texture to the crust.

Crème fraîche: This adds creaminess and a slight tang to balance the sweetness of the brownies.

Whole nutmeg: This adds a warm, nutty flavor that complements the chocolate.

One reader, Anastasie Osborne says:

I recently tried the spice-dusted brownies recipe, and it was a delightful twist on classic brownies. The combination of warm spices and rich chocolate was a real treat for the taste buds. The crust added a lovely crunch, and the crème fraîche with nutmeg was the perfect finishing touch. Absolutely delicious!

Anastasie Osborne

Mastering the Art of Spice-Dusted Brownies: Essential Techniques

How to melt chocolate and butter: Melt the chocolate and butter on top of a double boiler over almost-simmering water, stirring frequently until the mixture is smooth and very warm to the touch. Remove from heat and set aside.

How to make the brownie batter: Beat eggs, sugar, vanilla, and salt at high speed with an electric mixer for 3 to 4 minutes until the mixture is thick and light in color. Stir in the flour, then fold in the warm chocolate mixture with a rubber spatula until just combined. Set aside until needed.

How to make the crust: Combine melted butter, sugar, vanilla, and salt in a medium bowl. Stir in the flour, then add the walnut pieces. Turn out the mixture into the pan and press the dough evenly across the bottom. Bake until the crust is fully golden brown.

How to test for brownie doneness: Insert a toothpick in 2 or 3 places in the brownie to check for doneness. If the toothpick comes out clean, the brownies are ready.

How to remove the brownies from the pan: Lift the edges of the foil to remove the brownies from the pan. Transfer to a cutting board and gently slide a thin spatula between the crust and foil. Slide the brownies off the foil, then cut them with a heavy knife.

How to whip crème fraîche: Whip the crème fraîche just until it holds its shape using a whisk or electric mixer.

How to serve the brownies: Divide the brownies among serving plates and grate the nutmeg over the brownies. Top with a dollop of crème fraîche and a little more grated nutmeg before serving.

How To Make Spice-Dusted Brownies

Whip up delightfully rich and chocolatey sweet treats with this easy brownies recipe! It comes with a buttery, nutmeg-spiced crust for a richer dessert.

Preparation: 8 minutes

Cooking: 42 minutes

Total: 50 minutes

Serves:

Ingredients

For Brownie:

8oz70% bittersweet chocolate
6tbspunsalted butter
2large eggs
1cupsugar
1tsppure vanilla extract
¼tspsalt

For Crust:

1unsalted butter stick
¼cupsugar
¼tspvanilla extract
¼tspsalt
1cupall-purpose flour
1cupwalnuts,coarsely chopped
1cupcrème fraiche
whole nutmeg

Instructions

Position a rack in the lower third of the oven. Preheat the oven to 350 degrees F. Line the bottom and sides of an 8-inch square baking pan with foil, and set aside.

Brownie:

Place the chocolate and butter on top of a double boiler over almost-simmering water.
Stir frequently until the chocolate is melted and mixture is smooth and very warm to touch. Remove from heat and set aside
In a medium bowl, beat eggs, sugar, vanilla, and salt at high speed with an electric mixer for 3 to 4 minutes until the mixture is thick and light in color.
Stir in the flour. Scrape in the warm chocolate mixture and fold with a rubber spatula until just combined. Set aside until needed

Crust:

In a medium bowl, combine the melted butter, sugar, vanilla, and salt. Stir in flour, then the walnut pieces.
Turn out into the pan. Press the dough evenly across the bottom.
Bake for 15 to 20 minutes until the crust is fully golden brown. Remove the pan from the oven, but leave the oven on.
Scrape the brownie batter onto the hot crust and spread evenly, swirling the surface.
Return to the oven and bake for 20 to 22 minutes just until a toothpick inserted in 2 or 3 places comes out clean. Set the pan on a rack to cool.
To remove the brownies from the pan, lift the edges of the foil. Transfer to a cutting board.
Gently slide a thin spatula between crust and foil. Slide the brownies off the foil, then cut the brownies with a heavy knife.
Whip the crème fraîche just until it holds its shape.
Divide the brownies among serving plates and grate the nutmeg over the brownies.
Top with a dollop of crème fraîche and a little more grated nutmeg. Enjoy!

Recipe Notes

If serving brownies warm, cool just long enough to remove from the pan without cracking

Nutrition

Calories: 284.30kcal
Fat: 17.90g
Saturated Fat: 10.71g
Trans Fat: 0.41g
Monounsaturated Fat: 4.98g
Polyunsaturated Fat: 0.90g
Carbohydrates: 31.17g
Fiber: 1.06g
Sugar: 23.82g
Protein: 2.62g
Cholesterol: 57.16mg
Sodium: 91.40mg
Calcium: 28.06mg
Potassium: 93.35mg
Iron: 0.96mg
Vitamin A: 119.37µg
Vitamin C: 0.13mg

Elevate Your Spice-Dusted Brownies with This Simple Technique

When melting the chocolate and butter for the brownie mixture, it's crucial to use a double boiler to prevent the chocolate from burning. The water in the bottom pot should be hot but not boiling, as the steam generated will gently melt the chocolate and butter. Stir the mixture frequently to ensure it melts evenly and achieves a smooth consistency. This method also keeps the mixture warm, which is essential when combining it with the other ingredients.

Time-Saving Tips for Making Spice-Dusted Brownies

Prep ahead: Prepare the brownie batter and crust the day before and store them separately in the refrigerator. This will save time on the day of baking.

Use pre-chopped nuts: Purchase pre-chopped walnuts to save time on the preparation process.

Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe to streamline the cooking process.

Double the recipe: Make a larger batch of brownies and freeze the extras for future use, saving time on baking in the future.

Invest in quality equipment: Quality mixing bowls, spatulas, and baking pans can make the cooking process more efficient and enjoyable.

Opt for a food processor: Use a food processor to quickly and evenly chop the walnuts for the crust, saving time and effort.

Substitute Ingredients For Spice-Dusted Brownies Recipe

70% bittersweet chocolate - Substitute with 60% bittersweet chocolate: Using a slightly lower percentage of bittersweet chocolate will result in a slightly less intense chocolate flavor, but it will still work well in the recipe.
Unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in this recipe, but keep in mind that it may alter the flavor slightly.
Large eggs - Substitute with extra-large eggs: Using extra-large eggs will add a bit more moisture to the brownies, resulting in a slightly fudgier texture.
Sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for regular sugar, adding a slightly caramel-like flavor to the brownies.
Pure vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, adding a nutty flavor to the brownies.
Salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a slightly different flavor profile to the brownies.
Unsalted butter stick - Substitute with margarine stick: Margarine can be used as a substitute for unsalted butter in the crust, but keep in mind that it may alter the flavor slightly.
All-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour, adding a nuttier flavor and denser texture to the crust.
Walnuts - Substitute with pecans: Pecans can be used as a substitute for walnuts, adding a slightly sweeter and milder nut flavor to the brownies.
Crème fraiche - Substitute with sour cream: Sour cream can be used as a substitute for crème fraiche, adding a tangy flavor to the brownies.
Whole nutmeg - Substitute with ground nutmeg: Ground nutmeg can be used as a substitute for whole nutmeg, but be sure to adjust the quantity as ground nutmeg is more potent.

Elevate Your Dessert Game: Presenting Spice-Dusted Brownies

Elevate the brownie: Place the brownie on a pristine white plate, ensuring it is centered and not touching the edges. This will draw attention to the rich, decadent brownie and showcase its indulgent qualities.
Garnish with crème fraîche: Carefully place a quenelle of crème fraîche on top of the brownie using two spoons. The smooth, creamy texture will complement the richness of the brownie and add a touch of elegance to the presentation.
Grate fresh nutmeg: Grate a small amount of fresh nutmeg directly over the crème fraîche. The fragrant aroma and delicate specks of nutmeg will add a pop of color and enhance the overall sensory experience of the dish.
Use a minimalist approach: Embrace simplicity by avoiding clutter on the plate. Let the rich, spice-dusted brownie take center stage, allowing its flavors to shine without distraction.
Consider the plate shape: Choose a square or rectangular plate to complement the shape of the brownie. The clean lines and sharp angles will create a visually appealing presentation that exudes sophistication.
Incorporate negative space: Allow for ample negative space around the brownie to create a sense of balance and elegance. This will draw attention to the intricate details of the dessert and evoke a feeling of refinement.
Add a touch of gold leaf: For an extra touch of luxury, delicately place a small piece of edible gold leaf on the crème fraîche. The shimmering gold will add a touch of opulence and elevate the overall presentation.
Consider the lighting: When presenting the dish, ensure that the lighting is soft and warm to enhance the rich colors of the brownie and create an inviting ambiance for the dining experience.

Essential Tools for Crafting the Perfect Spice-Dusted Brownies

Double boiler: A double boiler is a set of two pans designed to prevent delicate foods from overheating. It's commonly used for melting chocolate or making custards.
Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It's essential for achieving the desired consistency in various recipes.
Rubber spatula: A rubber spatula is a versatile kitchen tool used for scraping, spreading, and folding ingredients. It's ideal for gently incorporating the brownie batter without overmixing.
Baking pan: A baking pan is a rectangular or square pan used for baking brownies, cakes, and other baked goods. It provides a sturdy and heat-conductive surface for even baking.
Foil: Foil is used to line the baking pan, providing a non-stick surface and easy removal of the brownies after baking.
Cutting board: A cutting board is a flat, durable surface used for cutting and slicing ingredients. It provides a safe and stable area for cutting the brownies into individual portions.
Heavy knife: A heavy knife, such as a chef's knife, is used for cutting the brownies into neat, even portions. Its weight and sharp blade make it efficient for this task.
Grater: A grater is used to grate the whole nutmeg, adding a fresh and aromatic garnish to the finished brownies.
Food processor: A food processor is used for chopping or grinding ingredients, such as the walnuts in this recipe. It helps achieve a consistent texture for the crust.
Mixing bowl: Mixing bowls are essential for combining and blending ingredients. They provide a convenient space for mixing the brownie batter and preparing the crust.
Spatula: A spatula is used for spreading and smoothing the brownie batter in the baking pan, ensuring an even and uniform layer.
Whisk: A whisk is used for beating and incorporating ingredients, such as the eggs, sugar, and vanilla, to create a light and airy texture in the brownie batter.

Preserving Perfection: Storing and Freezing Spice-Dusted Brownies

Let the brownies cool completely before storing or freezing. This will prevent condensation from forming and making them soggy.
To store at room temperature, place the brownies in an airtight container or wrap them tightly in plastic wrap. They will stay fresh for up to 5 days.
For longer storage, freeze the brownies:
- Wrap each brownie individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag.
- Alternatively, place the wrapped brownies on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. This prevents them from sticking together.
- Label the container or bag with the date and contents.
- Frozen brownies will keep for up to 3 months.
To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach the desired temperature.
For a quick treat, you can also microwave individual frozen brownies for 10-15 seconds, or until just warmed through.
Avoid refreezing previously thawed brownies, as this can affect their texture and quality.

How To Reheat Leftover Spice-Dusted Brownies

The best way to reheat leftover spice-dusted brownies is to warm them gently in the oven. Preheat your oven to 300°F (150°C) and place the brownies on a baking sheet lined with parchment paper. Heat for about 10-15 minutes, or until they're warmed through and the crust is slightly crisp again.
If you're in a hurry, you can also reheat the brownies in the microwave. Place a single brownie on a microwave-safe plate and heat it in 15-second intervals, checking after each interval to ensure it doesn't overheat and become rubbery. The key is to heat them gently and not for too long.
For a delightful twist, try slicing the leftover brownies and lightly toasting them in a skillet with a dab of butter. This will give them a crispy exterior and a warm, gooey center. Serve the toasted brownie slices with a scoop of vanilla ice cream for an indulgent treat.
If you want to maintain the moistness of the brownies, wrap them in foil before reheating in the oven. This will help prevent them from drying out and keep the chocolate nice and melty.
For a quick and easy dessert, crumble the leftover brownies over a bowl of fresh berries and top with a dollop of whipped cream. The combination of the rich, spicy brownies and the juicy, tart berries is simply divine.

Surprising Facts About the Origins of Spice-Dusted Brownies

The Spice-Dusted Brownies recipe is a delightful twist on the classic brownie, incorporating the warm flavors of nutmeg and the richness of crème fraîche. This recipe offers a unique combination of textures and flavors, making it a standout dessert for any occasion.

Budget-Friendly Baking: Are Spice-Dusted Brownies Economical for Home Cooks?

The cost-effectiveness of this spice-dusted brownies recipe largely depends on the availability and cost of the ingredients in your area. The use of high-quality bittersweet chocolate and walnuts may increase the overall cost. However, the recipe yields a delicious and indulgent dessert that can be enjoyed by a household of 4. The approximate cost for a batch of these brownies is around $15-$20, resulting in a cost of $3.75-$5 per serving. Considering the rich and decadent nature of the brownies, the overall verdict rating for this recipe would be 8/10.

Are Spice-Dusted Brownies Healthy or Unhealthy?

The spice-dusted brownies recipe, while undeniably delicious, is not particularly healthy. The main ingredients, such as bittersweet chocolate, butter, sugar, and all-purpose flour, are high in calories, fat, and refined carbohydrates. The addition of walnuts provides some healthy fats and nutrients, but the overall nutritional value of the dish is overshadowed by the less wholesome components. Moreover, the topping of crème fraîche and grated nutmeg, while adding a nice flavor and texture contrast, further increases the calorie and fat content of the dessert.

To make this recipe healthier, you could:

Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Reduce the amount of sugar in both the brownie batter and the crust, or use a natural sweetener like maple syrup or coconut sugar
Use dark chocolate with a higher percentage of cocoa solids (e.g., 85% or 90%) for increased antioxidants and less sugar
Swap out the butter for a healthier fat source, such as coconut oil or mashed avocado
Incorporate more nuts and seeds into the crust for additional protein, fiber, and healthy fats
Top the brownies with fresh berries or a drizzle of dark chocolate instead of the crème fraîche and nutmeg

Editor's Take: Why Spice-Dusted Brownies Are a Must-Try

The spice-dusted brownies recipe is a delightful twist on classic brownies. The addition of nutmeg and crème fraîche elevates the flavor profile, adding a warm, aromatic spice and a creamy, tangy finish. The bittersweet chocolate and walnuts provide a rich, indulgent texture, while the buttery crust adds a satisfying crunch. The recipe's clear instructions and precise measurements make it accessible for both novice and experienced bakers. Overall, this recipe offers a sophisticated and flavorful take on traditional brownies, perfect for impressing guests or simply treating yourself to a gourmet dessert.

Enhance Your Spice-Dusted Brownies Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the spice-dusted brownies with a side of roasted vegetables, such as carrots, parsnips, and Brussels sprouts. The savory and slightly caramelized flavors of the vegetables will complement the rich and indulgent brownies perfectly.

Grilled Chicken Skewers: For a more substantial accompaniment to the spice-dusted brownies, consider serving them with grilled chicken skewers. The smoky and charred flavors of the chicken will provide a nice contrast to the sweetness of the brownies.

Fruit Salad: Balance out the richness of the spice-dusted brownies with a refreshing fruit salad. The combination of fresh, juicy fruits like strawberries, kiwi, and pineapple will add a burst of color and natural sweetness to the dessert.

Creamy Tomato Soup: Surprise your guests by pairing the spice-dusted brownies with a creamy tomato soup. The comforting and velvety texture of the soup will create a unique and unexpected flavor experience when enjoyed alongside the decadent brownies.

Explore the World of Spiced Desserts: Alternatives to Spice-Dusted Brownies

Savory Stuffed Bell Peppers: A delicious and healthy dish that combines ground turkey, quinoa, and a variety of colorful bell peppers for a satisfying meal.

Mango Salsa Chicken: A refreshing and tropical twist on traditional chicken dishes, this recipe combines juicy mangoes, bell peppers, and cilantro for a burst of flavor.

Creamy Tomato Basil Soup: A comforting and creamy soup that features ripe tomatoes, fresh basil, and a touch of heavy cream for a rich and satisfying meal.

Grilled Peach Salad: A light and refreshing salad that combines sweet grilled peaches, mixed greens, and a tangy balsamic vinaigrette for a perfect summer dish.

Crafting a Memorable Meal: Appetizers and Main Courses to Serve with Spice-Dusted Brownies

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a delicious blend of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these colorful and flavorful caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, drizzled with a balsamic glaze. A refreshing and elegant start to any gathering.

Main Courses:

Grilled Salmon: Create a mouthwatering grilled dish with a zesty lemon and herb marinade, served with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Prepare a delicious and colorful dish by stuffing bell peppers with a savory mixture of ground meat, rice, and spices, then baking them to perfection and serving with a drizzle of creamy sauce.

Why trust this Spice-Dusted Brownies Recipe:

This recipe offers a decadent twist on traditional brownies, incorporating the richness of 70% bittersweet chocolate and the indulgent creaminess of crème fraiche. The combination of walnuts and a hint of nutmeg adds a delightful crunch and warm, aromatic flavor. With meticulous attention to detail in the instructions, this recipe ensures a perfect balance of sweetness and depth of flavor. Trust in the quality of the ingredients and the expertise behind this recipe to elevate your brownie experience to new heights.

Share your thoughts on this delectable Spice-Dusted Brownies Recipe in the Baking and Desserts forum section and let's discuss how to make these irresistible treats even better!

FAQ:

What is the best way to store these spice-dusted brownies?

The best way to store these spice-dusted brownies is to keep them in an airtight container at room temperature. They can last for up to 3-4 days, but I doubt they'll last that long!

Can I substitute the walnuts with a different type of nut?

Absolutely! You can substitute walnuts with any other nuts of your choice, such as pecans, almonds, or hazelnuts. Feel free to get creative and use your favorite nuts.

Can I use a different type of chocolate for the brownie?

Yes, you can definitely use a different type of chocolate if you prefer. You can try using semi-sweet or even milk chocolate for a different flavor profile. Just make sure to adjust the sugar in the recipe accordingly based on the sweetness of the chocolate you choose.

Can I make these brownies without the crème fraîche?

Of course! While the crème fraîche adds a delightful creamy and tangy element to the brownies, you can certainly enjoy them without it. The spice-dusted brownies are delicious on their own or with a scoop of vanilla ice cream.

How can I adjust the level of spiciness in the brownies?

If you prefer a spicier kick, you can increase the amount of spice in the dusting mixture. You can also experiment with different spices such as cinnamon, cayenne pepper, or even a pinch of chili powder to suit your taste preferences.