How To Make Snickerdoodle Blondies
Snickerdoodle blondies have all the flavors of a classic dessert packed in a portable bar form. The crisp sugar and cinnamon topping is absolutely divine.
Serves:
Ingredients
- 2â…”cupsflour
- 2tspbaking powder
- 1tspsalt
- 2cupsbrown sugar,packed
- 1cupbutter,room temperature
- 2eggs,at room temperature
- 1tbspvanilla
- 2tbspwhite sugar
- 2tspground cinnamon
Instructions
-
In a mixing bowl, combine flour, baking powder and salt set aside.
-
Combine the butter, eggs, brown sugar, and vanilla.
-
Add in the dry ingredients. (Flour, baking powder, and salt.)
-
Spread in a greased 9×13-inch dish. The batter will be thick almost like a cookie mixture.
-
Combine the cinnamon topping ingredients and sprinkle over the top.
-
Bake at 350 degrees F for 25 to 30 minutes or until top springs back when pressed.
Nutrition
- Calories:Â 263.60kcal
- Fat:Â 12.23g
- Saturated Fat:Â 7.49g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.20g
- Polyunsaturated Fat:Â 0.62g
- Carbohydrates:Â 35.79g
- Fiber:Â 0.74g
- Sugar:Â 19.34g
- Protein:Â 2.98g
- Cholesterol:Â 50.50mg
- Sodium:Â 143.70mg
- Calcium:Â 70.34mg
- Potassium:Â 59.90mg
- Iron:Â 0.56mg
- Vitamin A: 105.69µg
- Vitamin C:Â 0.01mg
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