
How To Make Snickerdoodle Blondies
Snickerdoodle blondies have all the flavors of a classic dessert packed in a portable bar form. The crisp sugar and cinnamon topping is absolutely divine.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2⅔cupsflour
- 2tspbaking powder
- 1tspsalt
- 2cupsbrown sugar,packed
- 1cupbutter,room temperature
- 2eggs,at room temperature
- 1tbspvanilla
- 2tbspwhite sugar
- 2tspground cinnamon
Instructions
-
In a mixing bowl, combine flour, baking powder and salt set aside.
-
Combine the butter, eggs, brown sugar, and vanilla.
-
Add in the dry ingredients. (Flour, baking powder, and salt.)
-
Spread in a greased 9×13-inch dish. The batter will be thick almost like a cookie mixture.
-
Combine the cinnamon topping ingredients and sprinkle over the top.
-
Bake at 350 degrees F for 25 to 30 minutes or until top springs back when pressed.
Nutrition
- Calories: 263.60kcal
- Fat: 12.23g
- Saturated Fat: 7.49g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.20g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 35.79g
- Fiber: 0.74g
- Sugar: 19.34g
- Protein: 2.98g
- Cholesterol: 50.50mg
- Sodium: 143.70mg
- Calcium: 70.34mg
- Potassium: 59.90mg
- Iron: 0.56mg
- Vitamin A: 105.69µg
- Vitamin C: 0.01mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments