Name: Snickerdoodle Blondies Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 2⅔ cups flour; 2 tsp baking powder; 1 tsp salt; 2 cups brown sugar; 1 cup butter; 2 eggs; 1 tbsp vanilla; 2 tbsp white sugar; 2 tsp ground cinnamon

Snickerdoodle Blondies Recipe

How To Make Snickerdoodle Blondies

Snickerdoodle blondies have all the flavors of a classic dessert packed in a portable bar form. The crisp sugar and cinnamon topping is absolutely divine.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2⅔cupsflour
2tspbaking powder
1tspsalt
2cupsbrown sugar,packed
1cupbutter,room temperature
2eggs,at room temperature
1tbspvanilla
2tbspwhite sugar
2tspground cinnamon

Instructions

In a mixing bowl, combine flour, baking powder and salt set aside.
Combine the butter, eggs, brown sugar, and vanilla.
Add in the dry ingredients. (Flour, baking powder, and salt.)
Spread in a greased 9×13-inch dish. The batter will be thick almost like a cookie mixture.
Combine the cinnamon topping ingredients and sprinkle over the top.
Bake at 350 degrees F for 25 to 30 minutes or until top springs back when pressed.