Small Batch Chocolate Brownies Recipe

This small batch brownie recipe is perfect for those times when you have a chocolate craving but don't want to make a full batch. The recipe uses simple ingredients that you probably already have at home and it's quick to make. The result is a rich, fudgy brownie that's just right for one or two people.

Photos of Small Batch Brownies Recipe

Most of the ingredients for this recipe are probably already in your kitchen. However, if you don't have cocoa powder, you may need to pick some up at the supermarket. It's a key ingredient that gives the brownies their deep chocolate flavor. Similarly, if you prefer your brownies to be loaded with chocolate, you may want to grab some chocolate chips. They're optional, but they add a nice extra bit of chocolaty goodness.

Small Batch Brownie Recipe Ingredients

Butter: Adds richness and depth to the flavor of the brownies. It also helps in the texture, making the brownies moist and fudgy.

Granulated sugar: Sweetens the brownies. It also contributes to the crusty top that is characteristic of a good brownie.

Egg: Works as a binding agent, and makes the brownies rich and dense.

Vanilla extract: Enhances the flavor of the chocolate.

All-purpose flour: Gives the brownies structure.

Cocoa powder: Gives the brownies their chocolate flavor.

Chocolate chips: Optional, but they add extra chocolate flavor and a nice texture contrast.

One reader, Finn Foy says:

This small batch brownie recipe is a game-changer! The brownies turned out rich, fudgy, and absolutely delicious. The recipe was so easy to follow, and the portion size was perfect for a quick treat. I highly recommend it for anyone craving a homemade chocolatey delight.

Finn Foy

Mastering the Techniques for Small Batch Brownie Making

How to preheat the oven: Preheat the oven to 300 degrees F. This is an essential step to ensure that the oven reaches the correct temperature for baking the brownies.

How to melt the butter: Place the butter in a microwave-safe bowl, cover it, and heat it in the microwave for about 30 seconds or more, until it is completely melted. This step is crucial for incorporating the butter into the brownie batter.

How to mix the batter: After melting the butter, mix in the sugar, then add the egg and vanilla extract. Once these ingredients are combined, add the flour and cocoa powder, mixing just until they are incorporated. If adding chocolate chips, fold them in once the dry ingredients are almost blended in.

How to bake the brownies: Pour the batter into the prepared baking dish and spread it into an even layer. Bake in the preheated oven for about 19 to 23 minutes until the brownies are set. This step is important for achieving the desired texture and doneness of the brownies.

How to cool the brownies: After baking, let the brownies cool for about 15 to 20 minutes before cutting and serving. This allows the brownies to set and makes them easier to cut into neat squares.

How To Make Small Batch Chocolate Brownies

Easily whip up a small batch of chocolate brownies with this recipe, which offers easy steps to make your brownies in just under 25 minutes. No leftovers!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

¼cupsalted butter,cut into 4 pieces
½cupgranulated sugar
1large egg
½tspvanilla extract
¼cupall-purpose flour,scoop and level to measure
3tbspunsweetened cocoa powder
¼cupchocolate chip,or 3 tbsp mini chocolate chips

Instructions

Preheat the oven to 300 degrees F. Spray an 8×4-inch bread pan with non-stick cooking spray (or grease with some butter).
Place the butter in a microwave-safe bowl, cover, and heat in the microwave for about 30 seconds or more, until melted.
Let cool slightly while measuring out the remaining ingredients.
Mix in the sugar, then mix in the egg and vanilla extract.
Add the flour and cocoa powder, and mix just until combined. If adding chocolate chips, then add them once the dry ingredients are almost blended in.
Pour into the prepared baking dish and spread into an even layer. Bake in the preheated oven for about 19 to 23 minutes until set.
Let cool for about 15 to 20 minutes before cutting and serving.

Recipe Notes

For an intensely chocolatey brownie, use ¼ cup of cocoa powder and 3 tablespoons of flour.
Semi-sweet or milk chocolate chips can be used depending on flavor preference. These are not included in the nutrition estimate as they are optional.
Don’t use a 9×5-inch loaf pan or the brownies will be too thin.
Be careful not to overmix the batter or the brownies might be cakey.

Nutrition

Calories: 434.42kcal
Fat: 22.13g
Saturated Fat: 13.39g
Trans Fat: 0.66g
Monounsaturated Fat: 4.84g
Polyunsaturated Fat: 0.96g
Carbohydrates: 57.39g
Fiber: 2.78g
Sugar: 45.22g
Protein: 5.28g
Cholesterol: 105.47mg
Sodium: 159.73mg
Calcium: 44.41mg
Potassium: 122.68mg
Iron: 1.77mg
Vitamin A: 156.06µg
Vitamin C: 0.11mg

Crucial Technique Tip for Nailing Small Batch Brownies Every Time

When adding the flour and cocoa powder to the mixture, it's important to not overmix. Overmixing can lead to a tougher, less tender brownie. Instead, stir just until the dry ingredients are almost blended in. This will ensure your brownies remain moist and fudgy. Also, when melting the butter, let it cool slightly before adding the sugar, egg, and vanilla extract. This prevents the egg from cooking prematurely, which could result in a grainy texture. Lastly, for an extra touch of indulgence, try using high-quality dark chocolate chips. They'll provide a richer, more intense chocolate flavor.

Time-Saving Tips for Whipping Up Small Batch Brownies

Prep ahead: Measure and prepare all your ingredients before starting the recipe to streamline the process.

One-bowl method: Look for recipes that require minimal dishes and use only one bowl for mixing to reduce cleanup time.

Use shortcuts: Utilize pre-made ingredients like store-bought pie crusts or cake mixes to save time without sacrificing taste.

Organize your workspace: Keep your kitchen tidy and organized to easily locate ingredients and utensils while cooking.

Follow the recipe: Read the recipe thoroughly before starting to ensure you understand the steps and avoid mistakes.

Substitute Ingredients For Small Batch Brownies Recipe

salted butter - Substitute with unsalted butter: If using unsalted butter, you can simply add a pinch of salt to the recipe to achieve the same effect as using salted butter.
granulated sugar - Substitute with brown sugar: Brown sugar can add a slightly richer flavor and moisture to the brownies.
large egg - Substitute with applesauce: Applesauce can be used as a substitute for eggs in brownie recipes to make them vegan or for those with egg allergies.
all-purpose flour - Substitute with gluten-free flour: For a gluten-free option, you can use a gluten-free flour blend as a substitute for all-purpose flour.
unsweetened cocoa powder - Substitute with semi-sweet chocolate: Melted semi-sweet chocolate can be used as a substitute for cocoa powder to add a richer chocolate flavor to the brownies.
chocolate chips - Substitute with chopped nuts: Chopped nuts, such as walnuts or pecans, can be used as a substitute for chocolate chips to add a crunchy texture and nutty flavor to the brownies.

How to Beautifully Present Your Small Batch Brownies

Elevate with garnishes: Add a touch of sophistication by garnishing the brownie with a dusting of powdered sugar, a drizzle of chocolate sauce, and a few fresh berries for a pop of color and freshness.
Artful plating: Use a small, elegant plate to present the brownie. Consider using a quenelle of whipped cream or a scoop of vanilla bean ice cream on the side for a luxurious touch.
Incorporate texture: Add a contrasting element by serving the brownie with a scoop of creamy mascarpone or a dollop of crème fraîche to balance the richness of the chocolate.
Play with height: Stack the brownie pieces on top of each other, creating a vertical presentation. This adds visual interest and showcases the layers of the brownie.
Create a chocolate drizzle: Drizzle a luscious chocolate ganache over the brownie for a glossy, professional finish. This adds a touch of elegance and decadence to the presentation.
Use edible flowers: Introduce a touch of elegance by delicately placing edible flowers, such as pansies or violets, around the brownie for a visually stunning and sophisticated presentation.

Essential Tools for Crafting the Perfect Small Batch Brownie

Microwave: A kitchen appliance that uses microwave radiation to cook, heat, and defrost food quickly.
Baking pan: A metal or glass pan used for baking brownies, cakes, and other baked goods.
Mixing bowl: A bowl used for mixing ingredients together, often made of glass, ceramic, or stainless steel.
Measuring cup: A cup used to measure liquid or dry ingredients accurately for baking and cooking.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and flipping ingredients.
Whisk: A kitchen utensil used for whipping and mixing ingredients, incorporating air into the mixture.
Oven: A kitchen appliance used for baking and cooking food by surrounding it with dry heat.

Storing and Freezing Your Small Batch Brownie Creation

Let the brownies cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
To store, place the cooled brownies in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 3-4 days.
For longer storage, you can freeze the brownies:
- Wrap the cooled brownies tightly in plastic wrap, then place them in a freezer-safe container or freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To thaw frozen brownies, transfer them to the refrigerator and let them thaw overnight. Alternatively, you can thaw them at room temperature for a few hours.
If you prefer your brownies warm, you can reheat them in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for a few minutes.
Tip: If you plan on freezing the brownies, consider cutting them into individual portions before wrapping and freezing. This way, you can easily thaw and enjoy a single serving whenever you like!

How To Reheat Leftover Small Batch Brownies

The best way to reheat leftover small batch brownie recipe is to use the oven. Preheat your oven to 350°F (175°C) and place the brownie on a baking sheet lined with parchment paper. Heat for about 5-10 minutes, or until warmed through and slightly crispy on the edges. This method helps to restore the texture and flavor of the brownie, making it taste almost as good as freshly baked.
Another option is to use the microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can cause the brownie to become tough and rubbery. To prevent this, you can place a damp paper towel over the brownie before microwaving to help retain moisture.
If you want to add a little extra indulgence to your reheated brownie, try serving it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The contrast of warm brownie and cold ice cream creates a delightful combination of textures and flavors.
For a quick and easy treat, you can also crumble the leftover brownie over yogurt or oatmeal. This adds a delicious chocolatey crunch to your breakfast or snack.
If you have a lot of leftover brownies, consider freezing them for later. Cut the brownies into individual portions, wrap them tightly in plastic wrap, and store them in an airtight container in the freezer for up to 3 months. When you're ready to enjoy a brownie, simply thaw it at room temperature or reheat it using one of the methods mentioned above.

Surprising Fact You Didn't Know About Small Batch Brownies

The small batch brownie recipe is perfect for satisfying your chocolate cravings without making a large batch. It's a great option for those times when you want a quick and easy dessert without having to make a full pan of brownies. Plus, it's a fun and simple recipe to make with kids, teaching them the basics of baking.

Is Making Small Batch Brownies at Home Cost-Effective?

The cost-effectiveness of this small batch brownie recipe is quite high. The ingredients are commonly found in most households, making it a budget-friendly option. The use of basic pantry staples and minimal quantities ensures that the recipe is economical. The overall verdict for this recipe is an 8.5, considering its simplicity, taste, and affordability. The approximate cost for a household of 4 people is around $5, making it a pocket-friendly dessert option.

Are Small Batch Brownies Healthy or Unhealthy?

This small batch brownie recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in sugar, with half a cup of granulated sugar for a relatively small serving size. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
The recipe uses all-purpose flour, which is refined and lacks the beneficial nutrients and fiber found in whole grain flours.
Butter is high in saturated fat, which can contribute to elevated cholesterol levels and increase the risk of heart disease when consumed in excess.
The recipe also includes chocolate chips, which add extra sugar and fat to the brownies.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by using a natural sweetener like dates or applesauce. This will help cut down on the overall sugar content without sacrificing too much sweetness.
Replace half of the all-purpose flour with whole wheat flour or almond flour. These alternatives offer more fiber, protein, and nutrients compared to refined flour.
Swap out the butter for a healthier fat source, such as coconut oil or Greek yogurt. This will help reduce the amount of saturated fat in the recipe.
Use dark chocolate chips with a high cocoa content (70% or above) instead of regular chocolate chips. Dark chocolate contains more antioxidants and less sugar than milk chocolate.
Add in some healthy ingredients like chopped nuts, chia seeds, or dried fruits to boost the nutritional value of the brownies.

Editor's Take: My Honest Opinion on This Small Batch Brownie Recipe

This small batch brownie recipe is a delightful treat for a quick chocolate fix. The use of simple ingredients and minimal effort make it perfect for a small gathering or a cozy night in. The brownies turn out moist and fudgy, with a rich chocolate flavor that will satisfy any sweet tooth. The addition of chocolate chips adds a delightful texture and extra burst of chocolate in every bite. Overall, this recipe is a winner for those looking for a quick and easy brownie fix without making a large batch.

Enhance Your Small Batch Brownies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping or enjoying on their own.

Caramelized Pineapple Skewers: Juicy pineapple chunks caramelized to perfection on the grill, creating a sweet and tangy treat that pairs perfectly with the rich chocolatey brownies.

Creamy Tomato Basil Soup: A velvety smooth tomato soup infused with fragrant basil, the perfect comforting accompaniment to a decadent brownie dessert.

Mixed Berry Salad with Citrus Vinaigrette: A refreshing mix of fresh berries tossed in a zesty citrus vinaigrette, providing a light and fruity contrast to the rich chocolate brownies.

Delightful Alternatives to the Classic Small Batch Brownie Recipe

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's rich, flavorful, and easy to make at home.

Garlic Parmesan Roasted Broccoli: Garlic parmesan roasted broccoli is a delicious and healthy side dish that pairs perfectly with any meal. It's crispy, flavorful, and a great way to get your veggies in.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert that's perfect for a light and healthy treat. It's creamy, tropical, and bursting with flavor.

Appetizers and Main Dishes That Complement Small Batch Brownies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip using a blend of spinach, artichokes, and a combination of cheeses. Serve with crispy tortilla chips or toasted baguette slices for a crowd-pleasing starter.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for a comforting and satisfying meal.

Beef Stir Fry: Experience the perfect balance of flavors and textures with a sizzling beef stir fry. This dish features tender strips of beef, crisp vegetables, and a savory sauce that will tantalize your taste buds with every bite.

Why trust this Small Batch Brownies Recipe:

This recipe is a tried and tested favorite, crafted by a seasoned chef with a passion for creating decadent chocolate treats. The use of high-quality cocoa powder and chocolate chips ensures a rich and indulgent flavor. The precise measurements and careful instructions guarantee a perfect texture, while the addition of vanilla extract enhances the overall taste. Trust in the expertise behind this recipe to deliver a delightful brownie experience that will leave you craving for more.

Want to discuss this small batch brownies recipe further? Join the conversation in the Baking and Desserts forum and share your tips, variations, and experiences with fellow baking enthusiasts!

FAQ:

How can I make this brownie recipe more fudgy?

To make the brownies more fudgy, you can reduce the amount of flour slightly and increase the amount of butter. You can also add a bit more chocolate chips to the batter for a richer, fudgier texture.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter in this recipe. Just add a pinch of salt to the batter to make up for the absence of salt in the butter.

Can I substitute the granulated sugar with brown sugar?

Yes, you can substitute granulated sugar with brown sugar for a slightly richer flavor. Keep in mind that brown sugar may make the brownies a bit more moist, so adjust the baking time accordingly.

Can I use Dutch-processed cocoa powder instead of unsweetened cocoa powder?

Yes, you can use Dutch-processed cocoa powder instead of unsweetened cocoa powder. Just be aware that Dutch-processed cocoa powder has a milder flavor, so the brownies may have a slightly different taste.

Can I double the recipe to make a larger batch of brownies?

Yes, you can double the recipe to make a larger batch of brownies. Just adjust the baking time accordingly and use a larger baking dish to accommodate the doubled recipe.