How To Make Skillet Brownie S’mores
Having a camping trip soon? Then this skillet brownie s’mores that’s oozing with marshmallows and graham crackers is the perfect campfire treat for you.
- 1boxbrownie mix,batter prepared according to package instructions
- 1boxgraham cracker
Line a 9-inch cast-iron skillet with foil. Pour the brownie batter into the prepared skillet.
Cover the skillet with a lid and place it over 8 to 10 hot coals. Place 4 coals on top of the lid.
Cook for 20 minutes, or until brownies are cooked through.
Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
Cover the skillet again and return to the coals, placing a few on top of the lid. Cook for 2 to 5 minutes until marshmallows are golden brown, puffed, and bubbly.
Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
Serve the brownie skillet with the remaining graham crackers for dipping or scooping. Enjoy!
Use a foil roasting pan to keep the coals in a secure spot.
- Calories: 579.48kcal
- Fat: 13.85g
- Saturated Fat: 3.23g
- Trans Fat: 0.03g
- Monounsaturated Fat: 5.16g
- Polyunsaturated Fat: 3.26g
- Carbohydrates: 109.17g
- Fiber: 2.06g
- Sugar: 59.09g
- Protein: 6.83g
- Sodium: 421.60mg
- Calcium: 41.72mg
- Potassium: 106.76mg
- Iron: 3.74mg
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