How To Make Salted Fudge Brownies
The rich, chocolaty sweetness of these fudge brownies is brought out even more by some sea salt. Use flaky sea salt for a more delicate flavor.
Serves:
Ingredients
- 1½unsalted butter stick
- 2ozunsweetened chocolate
- ¼cupunsweetened cocoa
- 2tbspunsweetened cocoa
- 2cupssugar
- 3large eggs
- 1½tsppure vanilla extract
- 1cupall purpose flour
- ½tspMaldon sea salt
Instructions
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Preheat the oven to 350 degrees F. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil.
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In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla, and flour.
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Pour the batter into the prepared pan and smooth the surface. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter.
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Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.
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Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate for about 1 hour just until they are firm.
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Lift the brownies from the pan and peel off the foil. Cut the brownies into 16 squares. Serve at room temperature.
Nutrition
- Calories: 243.04kcal
- Fat: 11.69g
- Saturated Fat: 7.05g
- Trans Fat: 0.35g
- Monounsaturated Fat: 3.24g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 33.26g
- Fiber: 1.55g
- Sugar: 25.13g
- Protein: 2.98g
- Cholesterol: 57.72mg
- Sodium: 74.99mg
- Calcium: 15.46mg
- Potassium: 85.11mg
- Iron: 1.44mg
- Vitamin A: 87.46µg
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