Salted Fudge Brownies Recipe

Salted Fudge Brownies Recipe

How To Make Salted Fudge Brownies

The rich, chocolaty sweetness of these fudge brownies is brought out even more by some sea salt. Use flaky sea salt for a more delicate flavor.

Preparation: 10 minutes
Cooking: 35 minutes
Cool and Chill Time: 2 hours
Total: 2 hours 45 minutes



  • unsalted butter stick
  • 2ozunsweetened chocolate
  • ¼cupunsweetened cocoa
  • 2tbspunsweetened cocoa
  • 2cupssugar
  • 3large eggs
  • tsppure vanilla extract
  • 1cupall purpose flour
  • ½tspMaldon sea salt


  1. Preheat the oven to 350 degrees F. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil.

  2. In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla, and flour.

  3. Pour the batter into the prepared pan and smooth the surface. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter.

  4. Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

  5. Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate for about 1 hour just until they are firm.

  6. Lift the brownies from the pan and peel off the foil. Cut the brownies into 16 squares. Serve at room temperature.


  • Calories: 243.04kcal
  • Fat: 11.69g
  • Saturated Fat: 7.05g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 3.24g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 33.26g
  • Fiber: 1.55g
  • Sugar: 25.13g
  • Protein: 2.98g
  • Cholesterol: 57.72mg
  • Sodium: 74.99mg
  • Calcium: 15.46mg
  • Potassium: 85.11mg
  • Iron: 1.44mg
  • Vitamin A: 87.46µg
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