How To Make Poke Turtle Brownies
Heaven must taste like these turtle brownies. Rich chocolate brownies are oozing in caramel sauce, studded with chocolate chips, and filled with pecans.
Serves:
Ingredients
For Brownies:
- 1cupbutter,(2 sticks) melted
- 2cupsgranulated sugar
- ¾cupunsweetened cocoa powder
- 4large eggs
- 2tspvanilla extract
- 1cupflour
- ½tspbaking powder
- ½tspsalt
- ½tspcinnamon
- 1cupsemisweet chocolate chips
- 1¼cuppecans,roughly chopped, divided
- ¾cupEasy Caramel Sauce,store bought, divided
- ¼cupmini semisweet chocolate chips,may substitute regular size
For Chocolate Frosting:
- 6tbspbutter,softened
- ¼cupcocoa powder,(plus 2 tbsp)
- 2tbsplight corn syrup,or honey
- 1tspvanilla extract
- 1½cupspowdered sugar,sifted
- 2tbspmilk
Instructions
-
Bake at 350 degrees F for 30 to 35 minutes. Let pan cool on a wire rack for 5 minutes then poke holes all over with the back of a wooden spoon.
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Pour half a cup caramel over brownies and spread into holes with a spatula. Refrigerate brownies for one hour or freeze for 30 minutes to let the caramel set. Meanwhile, prepare the Chocolate Frosting.
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Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and 2 tablespoons milk and beat until smooth, adding additional milk if needed to reach spreading consistency.
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Once caramel has set, frost brownies with Chocolate Frosting. Sprinkle evenly with half a cup chopped pecans, ¼ cup mini chocolate chips and drizzle with ¼ cup caramel.
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Serve immediately or refrigerate to allow frosting to set and make cutting easier.
Nutrition
- Calories: 338.34kcal
- Fat: 18.36g
- Saturated Fat: 9.19g
- Trans Fat: 0.43g
- Monounsaturated Fat: 6.22g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 45.09g
- Fiber: 2.61g
- Sugar: 30.74g
- Protein: 3.44g
- Cholesterol: 59.20mg
- Sodium: 108.94mg
- Calcium: 34.66mg
- Potassium: 140.62mg
- Iron: 1.17mg
- Vitamin A: 105.82µg
- Vitamin C: 0.09mg
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