Perfect Bar Recipe

Perfect Bar Recipe

How To Make Perfect Bar

Indulge yourself in this healthier, homemade perfect bar for a chewy gluten-free treat! These no-bake nutty and dense goodies are made using 5-ingredients.

Preparation: 10 minutes
Chill Time: 4 hours
Total: 4 hours 10 minutes



  • cupsnatural peanut butter,creamy variety
  • ¼cuphoney,plus additional 4 tsp
  • ¾cupnon-fat dry milk powder
  • ½cupunflavored powdered egg whites
  • 3tbspcoconut oil,melted


  1. Line the bottom and sides of a loaf pan with parchment paper.

  2. In a large bowl, using an electric hand mixer, beat together the peanut butter and honey until they thicken up.

  3. Add in all the remaining ingredients and beat until they begin to mix. Then, use the hands until well mixed. The dough will be thick, a little bit sticky, and soft.

  4. Press evenly into the prepared pan and refrigerate for at least 4 hours, or until firm.

  5. Slice into bars and enjoy!


  • Calories: 512.87kcal
  • Fat: 38.71g
  • Saturated Fat: 14.11g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 15.61g
  • Polyunsaturated Fat: 6.97g
  • Carbohydrates: 29.93g
  • Fiber: 2.72g
  • Sugar: 23.53g
  • Protein: 18.40g
  • Cholesterol: 15.52mg
  • Sodium: 102.68mg
  • Calcium: 174.52mg
  • Potassium: 553.08mg
  • Iron: 1.09mg
  • Vitamin A: 41.28µg
  • Vitamin C: 1.45mg
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