Pecan Pie Brownies Recipe

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Joshua Palmer Modified: March 23, 2022
Pecan Pie Brownies Recipe

How To Make Pecan Pie Brownies

Two classic desserts in one, these pecan pie brownies have a fudgy brownie base & a rich caramel pecan pie filling. Serve with some sweetened whipped cream.

Preparation: 35 minutes
Cooking: 1 hour
Cool Time: 2 hours
Total: 3 hours 35 minutes



For Brownie Layer:

  • Cooking spray
  • 18ozfudge brownie mix,such as Duncan Hines®, (1 package)
  • ½cupvegetable oil
  • 2eggs
  • ¼cupwater

For Pecan Pie Layer:

  • ½cupbrown sugar
  • cuplight corn syrup
  • 2largeeggs
  • 1tbspBourbon
  • 2tspvanilla extract
  • ½tspsea salt
  • ¼cupunsalted butter,melted and cooled slightly
  • 2cupspecan,(halves)


  1. Preheat oven to 350 degrees F. Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.

  2. Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.

  3. Bake in the preheated oven for about 30 minutes, until a toothpick inserted into the center comes out clean. Remove from oven and leave oven on.

  4. Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.

  5. Bake in the hot oven for 30 to 35 minutes, until the center is set. Let cool to room temperature for at least 2 hours.


  • Calories: 380.08kcal
  • Fat: 24.65g
  • Saturated Fat: 4.29g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 13.71g
  • Polyunsaturated Fat: 4.70g
  • Carbohydrates: 36.98g
  • Fiber: 1.19g
  • Sugar: 26.27g
  • Protein: 4.16g
  • Cholesterol: 50.87mg
  • Sodium: 175.36mg
  • Calcium: 20.91mg
  • Potassium: 74.53mg
  • Iron: 1.45mg
  • Vitamin A: 43.23µg
  • Vitamin C: 0.14mg
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