Name: Peanut Butter Oreo Chocolate Bark Recipe
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 24 whole oreos; ¼ cup unsalted butter; 1 cup creamy peanut butter; 4 tbsp unsalted butter; 1 cup confectioners' sugar; 1 tsp pure vanilla extract; ¼ tsp salt; 5 oz semi-sweet chocolate

Who can resist the sweet and salty combination of chocolate, peanut butter, and oreos? This Peanut Butter Oreo Chocolate Bark is a heavenly treat that's simple to make and perfectly indulgent. With its layers of cookie crumb crust, creamy peanut butter filling, and rich chocolate topping, this bark is a sure crowd-pleaser and a delightful dessert for any occasion.

Photos of Peanut Butter Oreo Chocolate Bark Recipe

Most of the ingredients for this recipe are pantry staples, like unsalted butter, peanut butter, confectioners' sugar, and semi-sweet chocolate. However, Oreos might not be a regular item on your shopping list. These popular sandwich cookies are usually found in the cookie aisle of your local supermarket. Also ensure to pick up some semi-sweet chocolate, which lends a rich flavor to the bark. It's often found in the baking aisle.

Ingredients for Peanut Butter Oreo Chocolate Bark

Oreos: The star of the show, these sandwich cookies add a delightful crunch and chocolatey taste to the bark.

Unsalted butter: Melted butter binds the Oreo crumbs together to form a crust and is also combined with the peanut butter for a creamy filling.

Creamy peanut butter: This gives a smooth, rich, and nutty flavor to the filling.

Confectioners' sugar: It sweetens the peanut butter filling and gives it a nice, smooth texture.

Vanilla extract: A touch of vanilla enhances all the other flavors in the bark.

Salt: A pinch of salt balances the sweetness of the other ingredients.

Semi-sweet chocolate: This forms the top layer of the bark, providing a rich and indulgent chocolate flavor.

One reader, Ivy Geary says:

This peanut butter oreo chocolate bark recipe is a game-changer! The combination of creamy peanut butter, crunchy oreos, and rich chocolate is simply divine. It's easy to make and a crowd-pleaser. I highly recommend it for anyone with a sweet tooth. It's a new favorite in my household!

Ivy Geary

Techniques Required for Making Peanut Butter Oreo Chocolate Bark

How to crush the oreos: Use a food processor or blender to crush the oreos into a fine crumb. This will create a smooth texture for the bark.

How to melt the chocolate: Melt the chocolate in a medium microwave-safe bowl, stirring every 15 seconds, or use a double boiler. Stirring frequently will ensure the chocolate melts evenly and doesn't burn.

How to spread the peanut butter filling: Use an offset or rubber spatula sprayed with nonstick spray to spread the peanut butter filling over the crumb mixture. This will help create a smooth and even layer.

How To Make Peanut Butter Oreo Chocolate Bark

This chocolate bark dessert recipe is such a kiss from heaven bringing us the best combo of peanut butter, oreo, and chocolate. Such goodness in every bite!

Preparation: 15 minutes

Cooking:

Chilling Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

24wholeoreos
¼cupunsalted butter,melted
1cupcreamy peanut butter
4tbspunsalted butter,softened to room temperature
1cupconfectioners’ sugar
1tsppure vanilla extract
¼tspsalt
5ozsemi-sweet chocolate,like Bakers or Ghirardelli brands

Instructions

Line an 8 by 8 or 9 by 9 square baking pan with parchment paper, with overlay on the sides. Spray with nonstick spray. Set aside.
Crush the Oreos into a fine crumb using a food processor or blender.
Mix the crushed Oreo crumbs and melted butter together in a large bowl.
Place into the prepared baking pan, pressing the crumbs down into the pan to create a somewhat even layer.
In the bowl of a stand mixer or using a handheld mixer, mix the peanut butter, butter, confectioners; sugar, vanilla, and salt until the mixture is completely combined and smooth.
Spread over the crumb mixture, smoothing the top with an offset or rubber spatula (sprayed with nonstick spray, for ease). Chill the bars for at least an hour, until the filling is set.
Melt the chocolate in medium microwave-safe bowl, stirring every 15 seconds. Or use a double boiler. Pour the chocolate over the peanut butter filling and evenly spread.
Chill the bars in the refrigerator for at least an hour or until the chocolate topping has set. Remove bark from the baking pan using the parchment paper and cut into uneven pieces (or use your hands to break it up).
Store bark in the refrigerator.

Nutrition

Calories: 404.38kcal
Fat: 26.85g
Saturated Fat: 10.53g
Trans Fat: 0.35g
Monounsaturated Fat: 10.97g
Polyunsaturated Fat: 3.95g
Carbohydrates: 39.41g
Fiber: 2.47g
Sugar: 28.28g
Protein: 6.60g
Cholesterol: 20.34mg
Sodium: 147.79mg
Calcium: 21.79mg
Potassium: 222.24mg
Iron: 3.67mg
Vitamin A: 64.96µg

Crucial Technique for Achieving the Perfect Consistency

When melting the chocolate, ensure that you do it in short intervals and stir frequently to prevent it from burning. Chocolate can easily seize or burn if overheated, which would affect the taste and texture of your peanut butter oreo chocolate bark. If you're using a microwave, melt the chocolate in 15-second bursts, stirring after each. If you're using a double boiler, keep the water at a low simmer and make sure the bottom of the top bowl doesn't touch the water. This gentle heat will melt the chocolate evenly and keep it smooth.

Time-Saving Tips for Preparing This Recipe

Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to make the recipe. This will help streamline the process and prevent any interruptions.

Use a food processor: Utilize a food processor to quickly crush the Oreos into fine crumbs, saving time and effort compared to crushing them by hand.

Chill while preparing: While the peanut butter filling is chilling in the refrigerator, use that time to prepare the chocolate topping. This allows for efficient use of time and multitasking.

Cutting shortcuts: Instead of cutting the bark into even pieces, consider breaking it into uneven pieces by hand for a rustic and time-saving approach.

Quick cleanup: Clean as you go to minimize the mess and reduce the time spent on post-cooking cleanup.

Substitute Ingredients For Peanut Butter Oreo Chocolate Bark Recipe

oreos - Substitute with chocolate graham crackers: Chocolate graham crackers have a similar texture and flavor to Oreos, making them a suitable substitute for this recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the bark.
creamy peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies or preferences.
confectioners' sugar - Substitute with maple syrup: Maple syrup can add sweetness and a hint of caramel flavor to the bark, while also serving as a binding agent.
semi-sweet chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for semi-sweet chocolate, providing a rich and slightly less sweet flavor to the bark.

Creative Ways to Present This Delightful Treat

Elevate the plating: When presenting the peanut butter Oreo chocolate bark, focus on creating a visually stunning presentation. Use a clean, white plate to allow the colors of the bark to pop. Arrange the pieces in a deliberate and artistic manner, paying attention to balance and symmetry.
Incorporate texture: Add a contrasting element to the plate to enhance the overall dining experience. Consider including a sprinkle of crushed peanuts or cocoa nibs to provide a delightful crunch and visual interest.
Garnish with finesse: Elevate the presentation by adding a touch of sophistication with a garnish. A dusting of edible gold leaf or a drizzle of caramel sauce can add a luxurious touch to the dish, appealing to the discerning palates of the culinary professionals.
Emphasize precision: Pay attention to the precision of each element on the plate. Ensure that the edges are clean, the chocolate is evenly spread, and the overall presentation exudes attention to detail, reflecting the high standards of a Michelin-starred establishment.
Create a focal point: Design the plating to have a focal point that draws the eye. Consider stacking the bark in a vertical arrangement or creating a swirl pattern to guide the gaze of the culinary professionals, showcasing the artistry and skill behind the presentation.

Essential Tools for Making Peanut Butter Oreo Chocolate Bark

Food processor: A food processor is a versatile kitchen appliance that can be used to crush the oreos into fine crumbs for this recipe.
Mixing bowl: A mixing bowl is essential for combining the crushed oreo crumbs with melted butter and for mixing the peanut butter filling.
8 by 8 or 9 by 9 square baking pan: This baking pan is used to set the layers of the bark and is lined with parchment paper for easy removal.
Stand mixer or handheld mixer: A stand mixer or handheld mixer is used to mix the peanut butter, butter, confectioners' sugar, vanilla, and salt until smooth.
Offset or rubber spatula: An offset or rubber spatula is used to spread the peanut butter filling evenly over the crumb mixture in the baking pan.
Medium microwave-safe bowl: This bowl is used for melting the chocolate in the microwave, stirring every 15 seconds until smooth.
Double boiler: A double boiler can be used as an alternative method for melting the chocolate, providing gentle, indirect heat to prevent burning.

Storing and Freezing Peanut Butter Oreo Chocolate Bark for Later

Store the peanut butter oreo chocolate bark in an airtight container or resealable plastic bag in the refrigerator for up to 2 weeks. The cold temperature will keep the chocolate firm and prevent the peanut butter filling from becoming too soft.
If you want to store the bark for an extended period, you can freeze it for up to 3 months:
- Wrap the bark tightly in plastic wrap or aluminum foil, ensuring no air can enter.
- Place the wrapped bark in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date of freezing for easy reference.
To thaw the frozen chocolate bark, transfer it from the freezer to the refrigerator and let it defrost overnight. This gradual thawing process will help prevent condensation from forming on the surface of the chocolate, which can cause discoloration or a slightly altered texture.
Once thawed, consume the bark within a week for the best flavor and texture. Always keep the thawed bark refrigerated until ready to serve.
If you notice any signs of spoilage, such as a strange odor, mold growth, or a significant change in texture, discard the bark immediately, as it may no longer be safe to consume.

Interesting Trivia About Peanut Butter Oreo Chocolate Bark

The recipe for peanut butter Oreo chocolate bark is a delightful combination of sweet and salty flavors. It's a perfect treat for those who enjoy the rich taste of peanut butter and the crunch of Oreo cookies. This bark is a great option for parties or as a homemade gift. It's a simple and delicious dessert that can be enjoyed by all ages.

Is Making Peanut Butter Oreo Chocolate Bark at Home Cost-Effective?

The cost-effectiveness of this peanut butter Oreo chocolate bark recipe depends on the availability and cost of ingredients. Peanut butter, Oreo cookies, and chocolate can be affordable pantry staples. However, the confectioners' sugar and semi-sweet chocolate might increase the overall cost. Considering the yield and indulgent nature of this dessert, the approximate cost for a household of 4 people could range from $10 to $15. Rating this recipe on a scale of 1-10, it scores an 8 for its decadent flavor and simplicity.

Is Peanut Butter Oreo Chocolate Bark Healthy or Unhealthy?

This peanut butter Oreo chocolate bark recipe is undeniably delicious but falls short in terms of healthiness. The main ingredients - Oreos, butter, peanut butter, confectioners' sugar, and chocolate - are all high in sugar, fat, and calories, with minimal nutritional value. Consuming such treats in excess can lead to weight gain, increased risk of heart disease, and other health issues.

To make this recipe healthier, consider the following suggestions:

Replace the Oreos with a whole-grain, low-sugar cookie or cracker alternative
Use natural, unsweetened peanut butter to reduce added sugars and oils
Swap confectioners' sugar with a natural sweetener like honey or maple syrup, using a smaller amount
Choose dark chocolate (at least 70% cocoa) for the topping, as it contains more antioxidants and less sugar than semi-sweet chocolate
Reduce the overall portion size to control calorie intake

By making these adjustments, you can still enjoy the indulgent flavors of this treat while minimizing the negative health impacts. Remember, moderation is key when it comes to consuming sweets, even with healthier modifications.

Editor's Opinion on the Deliciousness of Peanut Butter Oreo Chocolate Bark

The combination of rich, creamy peanut butter, crunchy Oreos, and decadent chocolate in this bark recipe creates a delightful blend of flavors and textures. The smooth peanut butter filling contrasts beautifully with the crunchy Oreo base, while the semi-sweet chocolate adds a luxurious finish. The recipe is well-structured and easy to follow, making it accessible for both novice and experienced bakers. The end result is a delectable treat that is sure to impress and satisfy any sweet tooth.

Enhance Your Peanut Butter Oreo Chocolate Bark Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving a side of colorful roasted vegetables, such as carrots, bell peppers, and zucchini, to add a healthy and vibrant element to the rich and indulgent peanut butter oreo chocolate bark.

Grilled Chicken Skewers: For a savory contrast to the sweetness of the dessert, consider serving grilled chicken skewers with a tangy marinade or dipping sauce. The juicy and flavorful chicken will complement the decadent flavors of the bark.

Fruit Salad: A refreshing and light fruit salad, featuring a mix of seasonal fruits like strawberries, kiwi, and pineapple, can provide a refreshing and palate-cleansing option to enjoy alongside the rich and creamy peanut butter oreo chocolate bark.

Tasty Alternatives to Peanut Butter Oreo Chocolate Bark

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's easy to make and bursting with flavor from the fresh tomatoes and aromatic basil.

Grilled Lemon Herb Chicken: This grilled lemon herb chicken is a light and flavorful dish that's perfect for a summer barbecue. The combination of zesty lemon and fragrant herbs creates a delicious marinade for the juicy chicken breasts.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and healthy dessert option. The sweet mango and creamy coconut milk pair perfectly with the nutritious chia seeds, creating a satisfying treat.

Ideal Appetizers and Main Courses to Serve with This Treat

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of cream cheese, garlic, and herbs creates a rich and flavorful filling that pairs perfectly with the earthy mushrooms. These bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is a classic crowd-pleaser. The combination of tender spinach, tangy artichokes, and gooey cheese makes for a delicious and comforting appetizer. Serve it with crispy tortilla chips or warm bread for a satisfying start to any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich, flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry with tender strips of beef and an assortment of colorful vegetables. The savory and flavorful sauce brings everything together for a tasty and nutritious meal.

Why trust this Peanut Butter Oreo Chocolate Bark Recipe:

This recipe is a delightful combination of oreos, peanut butter, and chocolate, ensuring a symphony of flavors and textures. The meticulous layering process and use of high-quality ingredients, such as unsalted butter and semi-sweet chocolate, guarantee a decadent and indulgent treat. The detailed instructions and precise measurements reflect the expertise and passion of the creator, instilling confidence in the outcome. With the perfect balance of sweetness and richness, this peanut butter oreo chocolate bark promises to captivate taste buds and elevate any occasion.

Want to share your experience making this delectable Peanut Butter Oreo Chocolate Bark or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section!

FAQ:

Can I use a different type of cookie instead of Oreos?

Yes, you can use any type of cookie you prefer for the base of the bark. Graham crackers, chocolate chip cookies, or even pretzels can be used as a substitute for Oreos.

Can I use crunchy peanut butter instead of creamy peanut butter?

Absolutely! Using crunchy peanut butter will add a nice texture to the bark, providing a delightful contrast to the smooth chocolate and creamy filling.

How long can I store the peanut butter Oreo chocolate bark?

You can store the bark in an airtight container in the refrigerator for up to 2 weeks. Just make sure to keep it chilled to maintain its texture and flavor.

Can I add nuts or other mix-ins to the bark?

Certainly! Chopped nuts, dried fruit, or even mini marshmallows can be added to the chocolate bark for extra flavor and texture. Get creative and customize it to your liking.

Can I use milk or dark chocolate instead of semi-sweet chocolate?

Yes, you can use milk or dark chocolate if you prefer. Just keep in mind that the sweetness level may vary, so adjust the amount of confectioners' sugar in the peanut butter filling accordingly.