How To Make Peanut Butter Chocolate Chip Bars
These chocolate chip bars are brimming with peanut butter flavor. They’re an easy and delicious treat with a soft center and some crisp edges.
Serves:
Ingredients
- ½cupunsalted butter,(1 stick), softened
- 1cuplight brown sugar
- ¼cupgranulated sugar
- ¾cupcreamy peanut butter
- 2tspvanilla extract
- 1egg
- 1½cupsall purpose flour
- ¾tspbaking soda
- ¼tspsalt
- 1½cupschocolate chips
Instructions
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Preheat oven to 350 degrees F and grease a 13×9-inch pan.
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Cream butter and both sugars in a stand mixer with the paddle attachment until combined.
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Add in peanut butter and mix until incorporated.
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Add in vanilla and egg and mix to combine.
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In a medium bowl combine the flour, baking soda and salt.
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Slowly add the dry ingredients to the wet ingredients.
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Fold in the chocolate chips.
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Pour into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
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Place pan on a wire rack to cool completely. (Do not cut when they are still warm they will crumble.)
Nutrition
- Calories: 143.62kcal
- Fat: 7.66g
- Saturated Fat: 3.57g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.11g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 16.94g
- Fiber: 0.66g
- Sugar: 11.74g
- Protein: 2.36g
- Cholesterol: 12.62mg
- Sodium: 52.94mg
- Calcium: 19.06mg
- Potassium: 43.70mg
- Iron: 0.50mg
- Vitamin A: 23.48µg
- Vitamin C: 0.06mg
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