How To Make Peanut Butter Chocolate Chip Bars
These chocolate chip bars are brimming with peanut butter flavor. They’re an easy and delicious treat with a soft center and some crisp edges.
Serves:
Ingredients
- ½cupunsalted butter,(1 stick), softened
- 1cuplight brown sugar
- ÂĽcupgranulated sugar
- Âľcupcreamy peanut butter
- 2tspvanilla extract
- 1egg
- 1½cupsall purpose flour
- Âľtspbaking soda
- ÂĽtspsalt
- 1½cupschocolate chips
Instructions
-
Preheat oven to 350 degrees F and grease a 13×9-inch pan.
-
Cream butter and both sugars in a stand mixer with the paddle attachment until combined.
-
Add in peanut butter and mix until incorporated.
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Add in vanilla and egg and mix to combine.
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In a medium bowl combine the flour, baking soda and salt.
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Slowly add the dry ingredients to the wet ingredients.
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Fold in the chocolate chips.
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Pour into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
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Place pan on a wire rack to cool completely. (Do not cut when they are still warm they will crumble.)
Nutrition
- Calories:Â 143.62kcal
- Fat:Â 7.66g
- Saturated Fat:Â 3.57g
- Trans Fat:Â 0.13g
- Monounsaturated Fat:Â 2.11g
- Polyunsaturated Fat:Â 0.81g
- Carbohydrates:Â 16.94g
- Fiber:Â 0.66g
- Sugar:Â 11.74g
- Protein:Â 2.36g
- Cholesterol:Â 12.62mg
- Sodium:Â 52.94mg
- Calcium:Â 19.06mg
- Potassium:Â 43.70mg
- Iron:Â 0.50mg
- Vitamin A: 23.48µg
- Vitamin C:Â 0.06mg
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