Peanut Butter and Jelly Blondies Recipe

Peanut Butter and Jelly Blondies Recipe

How To Make Peanut Butter and Jelly Blondies

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • ½cuppeanut butter
  • cupunsalted butter,softened
  • cupwhite sugar
  • ½cupbrown sugar,packed
  • 2largeeggs
  • 1tspvanilla extract
  • 1cupflour
  • 1tspbaking powder
  • ¼tspsalt
  • cupstrawberry jam


  1. Preheat oven to 350 degrees F and spray an 8×8-inch pan with baking spray.

  2. In stand mixer, mix together peanut butter, butter and sugar on medium speed for 2 to 3 minutes, until fluffy.

  3. Add in the brown sugar, eggs and vanilla until creamy.

  4. Lower speed to low, then add in flour, baking powder and salt until just combined.

  5. Spread mixture evenly into baking pan.

  6. Spoon in small dollops the strawberry jam onto the batter and bake for 30 to 35 minutes.


  • Calories: 188.40kcal
  • Fat: 8.65g
  • Saturated Fat: 3.47g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 25.28g
  • Fiber: 0.69g
  • Sugar: 16.87g
  • Protein: 3.45g
  • Cholesterol: 33.42mg
  • Sodium: 73.46mg
  • Calcium: 36.16mg
  • Potassium: 74.85mg
  • Iron: 0.44mg
  • Vitamin A: 42.35µg
  • Vitamin C: 0.59mg
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