How To Make Peanut Butter and Jelly Blondies
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- ½cuppeanut butter
- ⅓cupunsalted butter,softened
- ⅔cupwhite sugar
- ½cupbrown sugar,packed
- 2largeeggs
- 1tspvanilla extract
- 1cupflour
- 1tspbaking powder
- ¼tspsalt
- ⅓cupstrawberry jam
Instructions
-
Preheat oven to 350 degrees F and spray an 8×8-inch pan with baking spray.
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In stand mixer, mix together peanut butter, butter and sugar on medium speed for 2 to 3 minutes, until fluffy.
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Add in the brown sugar, eggs and vanilla until creamy.
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Lower speed to low, then add in flour, baking powder and salt until just combined.
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Spread mixture evenly into baking pan.
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Spoon in small dollops the strawberry jam onto the batter and bake for 30 to 35 minutes.
Nutrition
- Calories: 188.40kcal
- Fat: 8.65g
- Saturated Fat: 3.47g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 25.28g
- Fiber: 0.69g
- Sugar: 16.87g
- Protein: 3.45g
- Cholesterol: 33.42mg
- Sodium: 73.46mg
- Calcium: 36.16mg
- Potassium: 74.85mg
- Iron: 0.44mg
- Vitamin A: 42.35µg
- Vitamin C: 0.59mg
Have you tried making these delectable Peanut Butter and Jelly Blondies? Share your experience, tips, and any creative twists in the Baking and Desserts forum section!
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