Peach Bars Recipe

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Aubrey Published: July 6, 2021 Modified: July 23, 2021
Peach Bars Recipe

How To Make Peach Bars

This peach bars recipe promises the perfect summer dessert with layers of buttery crust, sweet peaches, and crumbly topping, for luscious baked sweets.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 3cupsall purpose flour
  • cupssugar
  • 1tspbaking powder
  • ¼tspsalt
  • 1cupunsalted butter,chilled, cut into chunks
  • 1large egg
  • 30ozpeaches,drained, cut up
  • 4tspcornstarch


  1. Preheat oven to 375 degrees F.

  2. Combine the flour, 1 cup of sugar, baking powder, and salt in a medium bowl.

  3. Add the butter to the flour mixture and toss. Using a fork or pastry cutter, blend in the butter to create a crumbly texture.

  4. Whisk the egg slightly, and stir it into the mixture. Press ½ of the dough into a greased 9×13-inch baking pan.

  5. In a separate bowl, stir together your remaining sugar and the cornstarch. Add the sliced peaches and gently mix.

  6. Spoon the peaches over the pressed crust. Crumble the remaining dough over the peach mixture.

  7. Bake for 45 to 55 minutes. Top should be slightly brown.

  8. Let cool before cutting into squares. Enjoy!


  • Calories: 383.31kcal
  • Fat: 16.22g
  • Saturated Fat: 9.91g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 4.20g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 56.55g
  • Fiber: 1.92g
  • Sugar: 31.01g
  • Protein: 4.56g
  • Cholesterol: 56.17mg
  • Sodium: 87.66mg
  • Calcium: 44.34mg
  • Potassium: 178.94mg
  • Iron: 1.76mg
  • Vitamin A: 147.40µg
  • Vitamin C: 4.68mg
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