How To Make Peach Bars
This peach bars recipe promises the perfect summer dessert with layers of buttery crust, sweet peaches, and crumbly topping, for luscious baked sweets.
Serves:
Ingredients
- 3cupsall purpose flour
- 1½cupssugar
- 1tspbaking powder
- ¼tspsalt
- 1cupunsalted butter,chilled, cut into chunks
- 1large egg
- 30ozpeaches,drained, cut up
- 4tspcornstarch
Instructions
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Preheat oven to 375 degrees F.
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Combine the flour, 1 cup of sugar, baking powder, and salt in a medium bowl.
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Add the butter to the flour mixture and toss. Using a fork or pastry cutter, blend in the butter to create a crumbly texture.
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Whisk the egg slightly, and stir it into the mixture. Press ½ of the dough into a greased 9×13-inch baking pan.
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In a separate bowl, stir together your remaining sugar and the cornstarch. Add the sliced peaches and gently mix.
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Spoon the peaches over the pressed crust. Crumble the remaining dough over the peach mixture.
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Bake for 45 to 55 minutes. Top should be slightly brown.
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Let cool before cutting into squares. Enjoy!
Nutrition
- Calories: 383.31kcal
- Fat: 16.22g
- Saturated Fat: 9.91g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.20g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 56.55g
- Fiber: 1.92g
- Sugar: 31.01g
- Protein: 4.56g
- Cholesterol: 56.17mg
- Sodium: 87.66mg
- Calcium: 44.34mg
- Potassium: 178.94mg
- Iron: 1.76mg
- Vitamin A: 147.40µg
- Vitamin C: 4.68mg
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