Name: Oatmeal Chocolate Chip Cookie Bars Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 cup butter (, room temperature); 1 cup light brown sugar (, packed); 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups all-purpose flour; 2 cups old-fashioned rolled oats; 2 cups chocolate chips (semi-sweet, milk chocolate, or a little bit of both!)

Oatmeal Chocolate Chip Cookie Bars Recipe

How To Make Oatmeal Chocolate Chip Cookie Bars

The well-loved flavors of chocolate chips are baked into these oatmeal cookie bars. They’re sweet, chewy, and great for any party.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1cupbutter,room temperature
1cuplight brown sugar,packed
½cupgranulated sugar
2large eggs
2tspvanilla extract
½tspsalt
1tspbaking soda
1tspbaking powder
1½cupsall purpose flour
2cupsold fashioned rolled oats
2cupssemisweet chocolate chips or milk chocolate,or a little bit of both

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9×13-inch pan with cooking spray.
In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
Add the eggs one at a time, mixing after each addition. Add the vanilla.
In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips.
Add to the butter mixture and stir until combined.
Spread half of the cookie dough into the bottom of the prepared pan. Sprinkle remaining cup of chocolate chips on top.
Carefully press remaining cookie mixture on top of chocolate. Bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.