How To Make Oatmeal Chocolate Chip Cookie Bars
The well-loved flavors of chocolate chips are baked into these oatmeal cookie bars. They’re sweet, chewy, and great for any party.
Serves:
Ingredients
- 1cupbutter,room temperature
- 1cuplight brown sugar,packed
- ½cupgranulated sugar
- 2large eggs
- 2tspvanilla extract
- ½tspsalt
- 1tspbaking soda
- 1tspbaking powder
- 1½cupsall purpose flour
- 2cupsold fashioned rolled oats
- 2cupssemisweet chocolate chips or milk chocolate,or a little bit of both
Instructions
-
Preheat oven to 350 degrees F. Lightly grease a 9×13-inch pan with cooking spray.
-
In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
-
Add the eggs one at a time, mixing after each addition. Add the vanilla.
-
In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips.
-
Add to the butter mixture and stir until combined.
-
Spread half of the cookie dough into the bottom of the prepared pan. Sprinkle remaining cup of chocolate chips on top.
-
Carefully press remaining cookie mixture on top of chocolate. Bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.
Nutrition
- Calories: 236.33kcal
- Fat: 12.93g
- Saturated Fat: 7.63g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 29.94g
- Fiber: 1.69g
- Sugar: 18.06g
- Protein: 2.94g
- Cholesterol: 35.84mg
- Sodium: 124.33mg
- Calcium: 32.76mg
- Potassium: 101.52mg
- Iron: 1.27mg
- Vitamin A: 71.36µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
