Oatmeal Chocolate Chip Cookie Bars Recipe

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Judith Butler Modified: March 24, 2022
Oatmeal Chocolate Chip Cookie Bars Recipe

How To Make Oatmeal Chocolate Chip Cookie Bars

The well-loved flavors of chocolate chips are baked into these oatmeal cookie bars. They’re sweet, chewy, and great for any party.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1cupbutter,room temperature
  • 1cuplight brown sugar,packed
  • ½cupgranulated sugar
  • 2large eggs
  • 2tspvanilla extract
  • ½tspsalt
  • 1tspbaking soda
  • 1tspbaking powder
  • cupsall purpose flour
  • 2cupsold fashioned rolled oats
  • 2cupssemisweet chocolate chips or milk chocolate,or a little bit of both


  1. Preheat oven to 350 degrees F. Lightly grease a 9×13-inch pan with cooking spray.

  2. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.

  3. Add the eggs one at a time, mixing after each addition. Add the vanilla.

  4. In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips.

  5. Add to the butter mixture and stir until combined. 

  6. Spread half of the cookie dough into the bottom of the prepared pan. Sprinkle remaining cup of chocolate chips on top. 

  7. Carefully press remaining cookie mixture on top of chocolate. Bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.


  • Calories: 236.33kcal
  • Fat: 12.93g
  • Saturated Fat: 7.63g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 3.72g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 29.94g
  • Fiber: 1.69g
  • Sugar: 18.06g
  • Protein: 2.94g
  • Cholesterol: 35.84mg
  • Sodium: 124.33mg
  • Calcium: 32.76mg
  • Potassium: 101.52mg
  • Iron: 1.27mg
  • Vitamin A: 71.36µg
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