How To Make Nutella Fudge Brownies
These Nutella fudge brownies are melt-in-your-mouth perfections that showcase the richness and indulgence of chocolate and hazelnut.
- 1tspvanilla extract
For Nutella Fudge Topping:
- 14ozsweetened condensed milk,(1 can)
- 1½cupssemisweet chocolate chips
Line a square 8-inch pan with foil and spray with non-stick spray. Preheat oven to 350 degrees F.
Melt butter in a large glass bowl in the microwave. Whisk in the sugar and cocoa.
Add the eggs and vanilla and mix well. Stir in the flour and salt.
Pour batter into prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
For topping, combine all ingredients in a glass bowl. Microwave till smooth and shiny, stirring every 30 seconds.
Pour fudge mixture over brownies and smooth evenly. Let sit for several hours or till set.
Use foil to remove brownies from pan. Cut into squares and serve. Store leftovers in an airtight container.
- Calories: 540.56kcal
- Fat: 27.54g
- Saturated Fat: 19.26g
- Trans Fat: 0.39g
- Monounsaturated Fat: 5.88g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 71.95g
- Fiber: 4.14g
- Sugar: 59.91g
- Protein: 7.37g
- Cholesterol: 63.33mg
- Sodium: 127.81mg
- Calcium: 140.34mg
- Potassium: 378.59mg
- Iron: 2.55mg
- Vitamin A: 117.07µg
- Vitamin C: 0.86mg
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