
How To Make Nutella Fudge Brownies
These Nutella fudge brownies are melt-in-your-mouth perfections that showcase the richness and indulgence of chocolate and hazelnut.
Serves:
Ingredients
- ½cupbutter,melted
- 1cupsugar
- ½cupcocoa
- 1tspvanilla extract
- 2eggs
- ¾cupflour
- ¼tspsalt
For Nutella Fudge Topping:
- 14ozsweetened condensed milk,(1 can)
- 1½cupssemisweet chocolate chips
- 2tbspbutter
- 1cupnutella
- 1pinchsalt
Equipments
Instructions
-
 Line a square 8-inch pan with foil and spray with non-stick spray. Preheat oven to 350 degrees F.
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Melt butter in a large glass bowl in the microwave. Whisk in the sugar and cocoa.
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Add the eggs and vanilla and mix well. Stir in the flour and salt.
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Pour batter into prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
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For topping, combine all ingredients in a glass bowl. Microwave till smooth and shiny, stirring every 30 seconds.
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Pour fudge mixture over brownies and smooth evenly. Let sit for several hours or till set.
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Use foil to remove brownies from pan. Cut into squares and serve. Store leftovers in an airtight container.
Nutrition
- Calories:Â 540.56kcal
- Fat:Â 27.54g
- Saturated Fat:Â 19.26g
- Trans Fat:Â 0.39g
- Monounsaturated Fat:Â 5.88g
- Polyunsaturated Fat:Â 0.87g
- Carbohydrates:Â 71.95g
- Fiber:Â 4.14g
- Sugar:Â 59.91g
- Protein:Â 7.37g
- Cholesterol:Â 63.33mg
- Sodium:Â 127.81mg
- Calcium:Â 140.34mg
- Potassium:Â 378.59mg
- Iron:Â 2.55mg
- Vitamin A: 117.07µg
- Vitamin C:Â 0.86mg
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