Name: Nutella Fudge Brownies Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: ½ cup melted butter; 1 cup sugar; ½ cup cocoa; 1 tsp vanilla extract; 2 eggs; ¾ cup flour; ¼ tsp salt; For Nutella Fudge Topping:; 14 oz (1 can) sweetened condensed milk; 1½ cups semisweet chocolate chips; 2 tbsp butter; 1 cup nutella; 1 pinch salt

How To Make Nutella Fudge Brownies

These Nutella fudge brownies are melt-in-your-mouth perfections that showcase the richness and indulgence of chocolate and hazelnut.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

½cupbutter,melted
1cupsugar
½cupcocoa
1tspvanilla extract
2eggs
¾cupflour
¼tspsalt

For Nutella Fudge Topping:

14ozsweetened condensed milk,(1 can)
1½cupssemisweet chocolate chips
2tbspbutter
1cupnutella
1pinchsalt

Equipments

Instructions

Line a square 8-inch pan with foil and spray with non-stick spray. Preheat oven to 350 degrees F.
Melt butter in a large glass bowl in the microwave. Whisk in the sugar and cocoa.
Add the eggs and vanilla and mix well. Stir in the flour and salt.
Pour batter into prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
For topping, combine all ingredients in a glass bowl. Microwave till smooth and shiny, stirring every 30 seconds.
Pour fudge mixture over brownies and smooth evenly. Let sit for several hours or till set.
Use foil to remove brownies from pan. Cut into squares and serve. Store leftovers in an airtight container.