Name: Nutella Brownies Recipe
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 5 large eggs; 2½ cups Nutella; 1 cup flour

Indulge in the sweet delight of Nutella Brownies. This simple yet delectable recipe is perfect for all chocolate lovers out there. Whether you're looking for a quick dessert or a delicious snack, these brownies won't disappoint. Made with just three basic ingredients, they're sure to be a hit at any gathering or simply as a treat for yourself.

Photos of Nutella Brownies Recipe

The primary ingredient of this recipe is Nutella, a popular hazelnut and chocolate spread, loved by many around the globe. This ingredient should be easily available in any supermarket. If you don't have Nutella at home, you might need to get it from the store. Other ingredients are eggs and flour, which are commonly found in most home kitchens.

Ingredients for Nutella Brownies

Eggs: These act as a binder for your brownies, adding structure and moisture.

Nutella: The key ingredient that provides the delicious, chocolatey, and hazelnut flavor to the brownies.

Flour: This ingredient adds structure to your brownies, making them firm yet soft.

One reader, Carlie Bautista says:

These Nutella brownies are a game-changer! The recipe is so simple and the brownies turn out incredibly fudgy and delicious. The rich Nutella flavor really shines through, and they're a hit with everyone who tries them. I'll definitely be making these again and again!

Carlie Bautista

Techniques Required for Making Nutella Brownies

How to preheat the oven: Preheat the oven to 350 degrees F.

How to whisk eggs: Whisk the eggs in a large bowl until scrambled.

How to mix in Nutella: Add the Nutella and mix until well combined.

How to mix in flour: Mix in the flour until well combined.

How to line the baking dish: Line a large baking dish with parchment paper and spray it with baking spray.

How to pour batter: Pour the batter into the prepared baking dish.

How to bake: Bake for 22 to 24 minutes.

How To Make Nutella Brownies

Would you believe that you only need 3 ingredients to make these Nutella brownies? With just Nutella, eggs, and flour, you can create these sweet treats.

Preparation: 6 minutes

Cooking: 24 minutes

Total: 30 minutes

Serves:

Ingredients

5largeeggs
2½cupsNutella
1cupflour

Instructions

Preheat the oven to 350 degrees F.
Whisk eggs in a large bowl until scrambled.
Add Nutella and mix until well combined.
Mix in flour until well combined.
Line a large baking dish with parchment paper and spray with baking spray.
Pour batter into baking dish.
Bake for 22 to 24 minutes.

Nutrition

Calories: 401.32kcal
Fat: 20.42g
Saturated Fat: 18.19g
Trans Fat: 0.01g
Monounsaturated Fat: 0.77g
Polyunsaturated Fat: 0.44g
Carbohydrates: 46.43g
Fiber: 3.61g
Sugar: 33.44g
Protein: 7.03g
Cholesterol: 77.50mg
Sodium: 55.07mg
Calcium: 79.83mg
Potassium: 290.88mg
Iron: 3.19mg
Vitamin A: 33.95µg

Technique Tip for Perfect Nutella Brownies

When making these Nutella brownies, ensure your eggs are at room temperature before you start. Cold eggs could harden the Nutella, making it more difficult to achieve a smooth, well-combined batter. Additionally, avoid overmixing the batter once the flour is added, as this can result in tougher brownies. For a fudgier texture, you might want to slightly underbake the brownies. Remember, they will continue to cook slightly once removed from the oven due to residual heat.

Time-Saving Tips for Making Nutella Brownies

Use premade brownie mix: To save time, consider using a premade brownie mix instead of making the batter from scratch.

Double the recipe: Make a larger batch of brownies and freeze the extras for later to save time on future baking.

One-bowl method: Look for recipes that use a one-bowl method to minimize cleanup and save time during preparation.

Convection setting: If your oven has a convection setting, use it to bake the brownies faster and more evenly.

Chill the batter: Chill the brownie batter in the refrigerator for a few hours to speed up the baking process and enhance the texture.

Pre-cut parchment: Pre-cut parchment paper into squares and store them for easy lining of baking dishes, saving time on preparation.

Room temperature ingredients: Bring eggs and Nutella to room temperature before starting to save time on mixing and ensure a smooth batter.

Silicone baking mat: Use a silicone baking mat instead of parchment paper for easy cleanup and to save time on greasing the baking dish.

Substitute Ingredients For Nutella Brownies Recipe

eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs in brownie recipes to make them vegan or to reduce cholesterol. Use 1/4 cup of applesauce for every egg.
nutella - Substitute with almond butter: Almond butter can be used as a healthier alternative to Nutella, providing a nutty flavor and creamy texture while reducing the sugar content.
flour - Substitute with coconut flour: Coconut flour can be used as a gluten-free alternative to regular flour, adding a subtle coconut flavor and a slightly denser texture to the brownies.

Presentation Ideas for Nutella Brownies

Elevate the plating: When presenting the Nutella brownies, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a combination of edible flowers and cocoa powder to add a touch of sophistication to the dish.
Incorporate texture: Introduce a contrasting element to the dish by adding a scoop of vanilla bean ice cream on the side. This will not only enhance the flavor but also provide a delightful textural contrast to the rich and fudgy brownies.
Garnish with finesse: Sprinkle a dusting of edible gold leaf over the brownies to impart a luxurious and opulent touch. This subtle addition will elevate the overall presentation and create a sense of indulgence.
Utilize negative space: Embrace the concept of minimalism by strategically leaving areas of the plate bare. This will draw attention to the exquisite brownies and showcase them as the focal point of the dish.
Add a touch of sophistication: Accompany the brownies with a delicate quenelle of hazelnut praline to introduce a refined and gourmet element to the presentation. This will elevate the dessert and demonstrate attention to detail.

Essential Tools for Making Nutella Brownies

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, blending, pureeing, and mixing ingredients. It's great for making nutella brownie batter and achieving a smooth consistency.
Mixing bowl: A mixing bowl is essential for combining the eggs, nutella, and flour together to create the brownie batter. It's important to use a large mixing bowl to accommodate all the ingredients.

Storing and Freezing Nutella Brownies

Once the brownies have cooled completely, cut them into squares or rectangles of your desired size.
Place the cut brownies in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together.
Store the container of brownies at room temperature for up to 5 days. Ensure the container is sealed tightly to maintain freshness and prevent the brownies from drying out.
If you want to keep the brownies for a longer period, you can freeze them:
- Wrap each individual brownie tightly in plastic wrap or aluminum foil.
- Place the wrapped brownies in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date of freezing.
- Freeze the brownies for up to 3 months.
To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about an hour or until they reach your desired level of thawing. You can also microwave individual brownies for a few seconds to warm them up slightly, if desired.
If you plan to pack the brownies for a lunch box or picnic, wrap each brownie individually in plastic wrap or wax paper to maintain their freshness and prevent them from sticking to each other.

How To Reheat Leftover Nutella Brownies

The best way to reheat leftover Nutella brownies is in the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Heat for 5-10 minutes, or until warmed through and slightly crispy on the edges. This method helps to restore the texture and flavor of the brownies, making them taste almost as good as when they were freshly baked.
If you're short on time, you can also reheat Nutella brownies in the microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals until warmed through. Be careful not to overheat, as this can cause the brownie to become tough and rubbery. To prevent this, you can place a damp paper towel over the brownie to help retain moisture.
For a quick and easy treat, try crumbling leftover Nutella brownies over a scoop of vanilla ice cream. The combination of warm, gooey brownie bits and cool, creamy ice cream is simply irresistible. You can also add a drizzle of extra Nutella on top for an extra indulgent touch.
If you want to get creative, use leftover Nutella brownies to make a delicious brownie sundae. Crumble the brownies into the bottom of a glass, then layer with scoops of your favorite ice cream, whipped cream, chopped nuts, and a cherry on top. This is a fun and easy way to repurpose leftover brownies and create a new dessert experience.

Random Fact About Nutella Brownies

Nutella brownies are a delicious treat that combines the rich, chocolatey flavor of Nutella with the fudgy texture of brownies. These brownies are a quick and easy dessert to make, perfect for satisfying a sweet tooth. Plus, they require only three simple ingredients: eggs, Nutella, and flour. The combination of these ingredients creates a decadent and indulgent dessert that is sure to be a hit with anyone who loves chocolate. Whether you're baking for a special occasion or just craving a sweet treat, Nutella brownies are a delightful option to consider.

Is Making Nutella Brownies at Home Cost-Effective?

This nutella brownies recipe is quite cost-effective, requiring only a few basic ingredients. The main cost comes from the nutella, but the yield is substantial, making it a good investment. With just eggs, nutella, and flour, this recipe is budget-friendly. The approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is a solid 9 out of 10, considering its simplicity, deliciousness, and affordability.

Are Nutella Brownies Healthy or Unhealthy?

The Nutella brownies recipe, while undeniably delicious, is not a particularly healthy choice. Here's why:

The recipe is high in calories, with Nutella being the main ingredient. A single serving of these brownies could easily exceed 400 calories.
The recipe is also high in sugar and fat, as Nutella contains significant amounts of both. Consuming excessive amounts of sugar and fat can lead to weight gain and other health issues.
The recipe lacks any significant sources of fiber, vitamins, or minerals, as it primarily consists of Nutella, eggs, and flour.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of Nutella used and replace some of it with mashed avocado or pureed black beans. This will lower the calorie, sugar, and fat content while adding fiber and nutrients.
Use whole wheat flour instead of all-purpose flour to increase the fiber content and provide a slightly nutty flavor that complements the Nutella.
Add in some finely chopped nuts, such as walnuts or almonds, to provide healthy fats, fiber, and protein.
Experiment with adding grated zucchini or carrots to the batter. These vegetables will add moisture, fiber, and nutrients without significantly altering the taste.
Cut the brownies into smaller portions to encourage mindful eating and portion control.

Editor's Thoughts on This Delectable Dessert

This Nutella brownie recipe is a delightful and simple treat to prepare. The combination of eggs, Nutella, and flour creates a rich and fudgy texture that is sure to satisfy any chocolate lover's cravings. The baking time is just right, resulting in a moist and decadent brownie. However, for an added touch, consider incorporating a pinch of salt to enhance the chocolate flavor and a handful of chopped hazelnuts for a delightful crunch. Overall, this recipe is a winner and is perfect for a quick and indulgent dessert.

Enhance Your Nutella Brownies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender grilled asparagus drizzled with a balsamic glaze and sprinkled with toasted almonds

Mixed Berry Salad: Fresh mixed berries tossed in a honey-lime dressing with a sprinkle of mint leaves

Alternative Recipes Similar to Nutella Brownies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Peach Salad: Grilled peaches add a smoky sweetness to this refreshing summer salad. Tossed with mixed greens, goat cheese, and a balsamic vinaigrette, this salad is a delightful combination of flavors and textures.

Balsamic Glazed Salmon: This balsamic glazed salmon is a simple yet elegant dish that is perfect for a special dinner. The sweet and tangy glaze complements the rich flavor of the salmon, creating a delicious and impressive meal.

Mango Coconut Popsicles: These mango coconut popsicles are a tropical treat that is perfect for hot summer days. Made with ripe mangoes and creamy coconut milk, these popsicles are a refreshing and guilt-free dessert option.

Suggested Appetizers and Main Courses to Complement Nutella Brownies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. They are the perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful and refreshing caprese skewers are a delightful way to start any gathering. The combination of fresh mozzarella, juicy tomatoes, and fragrant basil will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. It's the perfect comfort food for a cozy night in.

Beef Stroganoff: Tender strips of beef cooked in a savory, creamy sauce and served over a bed of buttery egg noodles. This hearty and satisfying dish is a timeless favorite that never fails to impress.

Why trust this Nutella Brownies Recipe:

This recipe uses only three simple ingredients: nutella, eggs, and flour. With such a short ingredient list, it's easy to see that this recipe is straightforward and uncomplicated. The combination of nutella and eggs creates a rich and fudgy texture, while the flour helps to bind everything together. The baking time and temperature are carefully selected to ensure a perfect balance of gooeyness and structure. Trust the simplicity and deliciousness of this recipe to satisfy your chocolate cravings.

Share your thoughts on this delicious Nutella Brownies Recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

Can I use a different brand of hazelnut spread instead of Nutella?

Yes, you can use any brand of hazelnut spread for this recipe. Just make sure it has a similar consistency to Nutella for best results.

Can I add nuts or chocolate chips to the brownie batter?

Absolutely! You can add chopped nuts or chocolate chips to the batter for extra texture and flavor. Just fold them in gently before pouring the batter into the baking dish.

Can I use a different type of flour, like almond flour or gluten-free flour?

Yes, you can experiment with different types of flour. Almond flour can be a great gluten-free alternative, but keep in mind that it may affect the texture of the brownies. Adjustments may be needed for the best results.

How do I know when the brownies are done baking?

The brownies are ready when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake them to keep them fudgy.

Can I store these brownies at room temperature?

Yes, you can store the brownies at room temperature in an airtight container for up to 3 days. If you want to keep them longer, store them in the refrigerator for up to a week. Just remember to bring them to room temperature before serving for the best taste and texture.