Nutella Blondies Recipe

Nutella Blondies Recipe

How To Make Nutella Blondies

Every dessert lover & all the sweet-tooths will go crazy over these nutella blondies, with their soft buttery base and swirls of sinfully delicious Nutella.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1cupbutter,melted and then cooled for at least 5 minutes
  • 1cuplight brown sugar,tightly packed
  • ¾cupsugar
  • 2eggs,plus 1 egg yolk, room temperature preferred
  • tspvanilla extract
  • cupsall purpose flour
  • 2tspcornstarch
  • ½tspbaking powder
  • 1tspsalt
  • ½cupNutella


  1. Preheat oven to 350 degrees F and prepare a 9×13-inch baking pan by lining with parchment paper.

  2. Combine melted (cooled) butter and sugars in a large bowl, stir well.

  3. Add eggs, and egg yolk one at a time, stirring well after each addition.

  4. Stir in vanilla extract.

  5. In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.

  6. Gradually stir dry ingredients into wet until completely combined.

  7. Spread batter evenly into prepared pan and then drop Nutella by spoonfuls over the batter. Use a butterknife to swirl the Nutella through the batter.

  8. Transfer to the oven and bake for 25 minutes or until edges just begin to turn golden brown and a toothpick inserted in the center comes out clean.

  9. Allow to cool before slicing and serving. Enjoy!


  • Calories: 202.50kcal
  • Fat: 9.97g
  • Saturated Fat: 6.74g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.13g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 26.24g
  • Fiber: 0.69g
  • Sugar: 15.52g
  • Protein: 2.22g
  • Cholesterol: 33.67mg
  • Sodium: 104.88mg
  • Calcium: 25.11mg
  • Potassium: 54.82mg
  • Iron: 1.00mg
  • Vitamin A: 70.49µg
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