How To Make Nutella Blondies
Every dessert lover & all the sweet-tooths will go crazy over these nutella blondies, with their soft buttery base and swirls of sinfully delicious Nutella.
Serves:
Ingredients
- 1cupbutter,melted and then cooled for at least 5 minutes
- 1cuplight brown sugar,tightly packed
- ¾cupsugar
- 2eggs,plus 1 egg yolk, room temperature preferred
- 1½tspvanilla extract
- 2½cupsall purpose flour
- 2tspcornstarch
- ½tspbaking powder
- 1tspsalt
- ½cupNutella
Instructions
-
Preheat oven to 350 degrees F and prepare a 9×13-inch baking pan by lining with parchment paper.
-
Combine melted (cooled) butter and sugars in a large bowl, stir well.
-
Add eggs, and egg yolk one at a time, stirring well after each addition.
-
Stir in vanilla extract.
-
In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
-
Gradually stir dry ingredients into wet until completely combined.
-
Spread batter evenly into prepared pan and then drop Nutella by spoonfuls over the batter. Use a butterknife to swirl the Nutella through the batter.
-
Transfer to the oven and bake for 25 minutes or until edges just begin to turn golden brown and a toothpick inserted in the center comes out clean.
-
Allow to cool before slicing and serving. Enjoy!
Nutrition
- Calories: 202.50kcal
- Fat: 9.97g
- Saturated Fat: 6.74g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.13g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 26.24g
- Fiber: 0.69g
- Sugar: 15.52g
- Protein: 2.22g
- Cholesterol: 33.67mg
- Sodium: 104.88mg
- Calcium: 25.11mg
- Potassium: 54.82mg
- Iron: 1.00mg
- Vitamin A: 70.49µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
