How to Make No-bake Triple Chocolate Brownies
Line an 8-inch square baking tray with parchment paper then coat with cooking spray or butter.
In a double boiler, add the bittersweet chocolates. Stir occasionally to help them melt evenly. Set aside.
In a mixing bowl, mix together the crackers, hazelnuts, cocoa, and salt. Add the condensed milk and fold to combine.
Add your melted chocolate to the graham cracker mixture and fold to completely combine.
Transfer the mixture to the prepared baking tray and press firmly into the corners to spread evenly.
Chill your brownie in the refrigerator for at least an hour or until firm enough to cut.
Once chilled, remove from the refrigerator, and allow to thaw before cutting them into small even squares!
Garnish with a sprinkle of confectioners' sugar and a drizzle of chocolate syrup. Enjoy!
You can always substitute condensed milk with pureed dates for a sugar-free version of this recipe.
Remember to thaw your brownie before serving them to your guests. The last thing you want is to have chewy and rubbery brownie squares.
- Sugar: 12g
- Calcium: 72mg
- Calories: 133kcal
- Carbohydrates: 17g
- Cholesterol: 5mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 153mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 133mg
- Vitamin A: 38IU
- Vitamin C: 1mg
Frequently Asked Questions
What else can I make with these No-bake Triple Chocolate Brownies?
Make an ice cream sandwich with your no-bake triple chocolate brownie. Place a scoop of vanilla ice cream on one brownie square and top with another brownie square. Perfect to cool down on a hot summer day!
How long will these No-bake Triple Chocolate Brownies keep?
This recipe will keep for up to 2 weeks in the refrigerator and up to 2 months in the freezer.
ConclusionAbove all, this recipe just takes 5 minutes to make! In fact it's so easy to do, you can even get the kids to help out with the prep work. At any rate, go ahead and enjoy this no-bake triple chocolate brownies with a scoop of vanilla ice-cream, so good you won’t want to share! What's your favorite no-bake recipe? Let us know, we love hearing from you in our comments.
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