No-Bake Triple Chocolate Brownie Recipe

 

How to Make No-bake Triple Chocolate Brownies

  • ¼ cup cocoa powder
  • ½ teaspoon kosher salt
  • ¾ cup sweetened condensed milk
  • 1 cup graham cracker crumbs
  • 4 oz bittersweet chocolate chips
  • ½ cup hazelnuts (chopped & roasted )
  1. Line an 8-inch square baking pan with parchment paper, letting the long ends hang over the sides of the pan. Then coat with cooking spray or butter.

  2. In a mixing bowl, add finely chopped roasted hazelnuts, graham cracker crumbs, kosher or sea salt, cocoa powder, and condensed milk to your mixture. Stir using a silicone spatula.

  3. Now, add the bittersweet chocolate to a double boiler. Stir your chocolate chips occasionally to help them melt evenly.

  4. Remove your melted chocolate and from the boiler and add it to the graham cracker mixture. Stir to completely combine your mixture.

  5. Using the back of your spatula, spread the mixture and press firmly into the corners of your pan.
  6. Now place your brownie in the refrigerator for at least 1 hour or until firm enough to cut.

  7. Remove from the refrigerator and allow to thaw before cutting them into small even squares and serve!

  8. Garnish with a sprinkle of powdered sugar and enjoy this super easy no-bake triple chocolate brownies.

You can always substitute condensed milk with pureed dates for a sugar-free version of this recipe.

Remember to thaw your brownie before serving them to your guests. The last thing you want is to have chewy and rubbery brownie squares.

How to Make No-bake Triple Chocolate Brownies

0 from 0 votes
Preparation: 5 mins
Chill Time 1 hr
Cooking: 5 mins
Total: 1 hr 10 mins
Makes:

Ingredients

  • ¼ cup cocoa powder
  • ½ teaspoon kosher salt
  • ¾ cup sweetened condensed milk
  • 1 cup graham cracker crumbs
  • 4 oz bittersweet chocolate chips
  • ½ cup hazelnuts chopped & roasted

Instructions

  1. Line an 8-inch square baking pan with parchment paper, letting the long ends hang over the sides of the pan. Then coat with cooking spray or butter.

  2. In a mixing bowl, add finely chopped roasted hazelnuts, graham cracker crumbs, kosher or sea salt, cocoa powder, and condensed milk to your mixture. Stir using a silicone spatula.

  3. Now, add the bittersweet chocolate to a double boiler. Stir your chocolate chips occasionally to help them melt evenly.

  4. Remove your melted chocolate and from the boiler and add it to the graham cracker mixture. Stir to completely combine your mixture.

  5. Using the back of your spatula, spread the mixture and press firmly into the corners of your pan.
  6. Now place your brownie in the refrigerator for at least 1 hour or until firm enough to cut.

  7. Remove from the refrigerator and allow to thaw before cutting them into small even squares and serve!

  8. Garnish with a sprinkle of powdered sugar and enjoy this super easy no-bake triple chocolate brownies.

Recipe Notes

You can always substitute condensed milk with pureed dates for a sugar-free version of this recipe.

Remember to thaw your brownie before serving them to your guests. The last thing you want is to have chewy and rubbery brownie squares.

Nutrition

  • Calcium: 72mg
  • Calories: 133kcal
  • Carbohydrates: 17g
  • Cholesterol: 5mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 153mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 133mg
  • Sugar: 12g
  • Vitamin A: 38IU
  • Vitamin C: 1mg
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Commonly Asked Questions

What else can I make with these No-bake Triple Chocolate Brownies?

Make an ice cream sandwich with your no-bake triple chocolate brownie. Place a scoop of vanilla ice cream on one brownie square and top with another brownie square. Perfect to cool down on a hot summer day!

How long will these No-bake Triple Chocolate Brownies keep?

This recipe will keep for up to 2 weeks in the refrigerator and up to 2 months in the freezer.

 

triple chocolate brownie recipe

Conclusion

Above all, this recipe just takes 5 minutes to make! In fact it's so easy to do, you can even get the kids to help out with the prep work. At any rate, go ahead and enjoy this no-bake triple chocolate brownies with a scoop of vanilla ice-cream, so good you won’t want to share!

What's your favorite no-bake recipe? Let us know, we love hearing from you in our comments.

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