How To Make No Bake Chocolate Oat Bars
Indulge your taste buds with a sweet serving of these chocolate oat bars! They’re packed with rich peanut butter and chocolate chips for a decadent treat.
Serves:
Ingredients
- 1cupbutter
- ½cupbrown sugar,packed
- 1tspvanilla extract
- 3cupsquick cooking oats
- 1cupsemisweet chocolate chips
- ½cuppeanut butter
- chocolate chips,for drizzle
Instructions
-
Grease a 9×9-inch pan and set aside.
-
In a medium pot, melt the butter. Stir in the brown sugar and vanilla. Add the oats and cook on low for a few minutes.
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Pour half of this mixture into the greased pan and press down with spatula. Set aside to reserve.
-
In another pot, melt the chocolate chips and peanut butter on low. Stir until smooth.
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Pour over the bottom oat layer. Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
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Melt the chocolate chips. Drizzle them over top of the bars.
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Cover, and refrigerate for a few hours. Bring bars to room temperature before cutting.
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Serve, and enjoy!
Nutrition
- Calories:Â 593.06kcal
- Fat:Â 37.17g
- Saturated Fat:Â 18.48g
- Trans Fat:Â 0.84g
- Monounsaturated Fat:Â 12.07g
- Polyunsaturated Fat:Â 4.07g
- Carbohydrates:Â 57.92g
- Fiber:Â 7.36g
- Sugar:Â 19.87g
- Protein:Â 13.00g
- Cholesterol:Â 54.23mg
- Sodium:Â 10.66mg
- Calcium:Â 54.05mg
- Potassium:Â 390.68mg
- Iron:Â 3.37mg
- Vitamin A: 172.52µg
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