No Bake Chocolate Oat Bars Recipe

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Joshua Ruiz Modified: March 21, 2022
No Bake Chocolate Oat Bars Recipe

How To Make No Bake Chocolate Oat Bars

Indulge your taste buds with a sweet serving of these chocolate oat bars! They’re packed with rich peanut butter and chocolate chips for a decadent treat.

Preparation: 12 minutes
Chill Time: 2 hours
Total: 2 hours 12 minutes



  • 1cupbutter
  • ½cupbrown sugar,packed
  • 1tspvanilla extract
  • 3cupsquick cooking oats
  • 1cupsemisweet chocolate chips
  • ½cuppeanut butter
  • chocolate chips,for drizzle


  1. Grease a 9×9-inch pan and set aside.

  2. In a medium pot, melt the butter. Stir in the brown sugar and vanilla. Add the oats and cook on low for a few minutes.

  3. Pour half of this mixture into the greased pan and press down with spatula. Set aside to reserve.

  4. In another pot, melt the chocolate chips and peanut butter on low. Stir until smooth.

  5. Pour over the bottom oat layer. Crumble the remaining oat mixture over the chocolate layer, pressing in gently.

  6. Melt the chocolate chips. Drizzle them over top of the bars.

  7. Cover, and refrigerate for a few hours. Bring bars to room temperature before cutting.

  8. Serve, and enjoy!


  • Calories: 593.06kcal
  • Fat: 37.17g
  • Saturated Fat: 18.48g
  • Trans Fat: 0.84g
  • Monounsaturated Fat: 12.07g
  • Polyunsaturated Fat: 4.07g
  • Carbohydrates: 57.92g
  • Fiber: 7.36g
  • Sugar: 19.87g
  • Protein: 13.00g
  • Cholesterol: 54.23mg
  • Sodium: 10.66mg
  • Calcium: 54.05mg
  • Potassium: 390.68mg
  • Iron: 3.37mg
  • Vitamin A: 172.52µg
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