How To Make Millionaire Bars
These millionaire bars truly live up to their name, given their rich combination of gooey caramel and a semi-sweet topping of chocolate.
Serves:
Ingredients
For Base:
- 1cupflour
- 1tspbaking powder
- ¼tspsalt
- ½cupunsalted butter,room temperature
- ¼cupsugar
For Caramel:
- ½cupunsalted butter,cut into pieces
- ½cupsugar
- 2tbsplight corn syrup
- 14ozsweetened condensed milk
For Topping:
- 3½ozmilk chocolate,or semisweet chocolate, finely chopped
- ½tsplight corn syrup
- ¼cupunsalted butter,cut into pieces
Equipments
Instructions
-
Combine flour, baking powder and salt in a small bowl and set aside. In a large bowl, beat butter and sugar with a mixer until light and fluffy.
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Add in flour mixture until just incorporated. Spread into an 8×8-inch baking pan lined with parchment paper. Bake at 325 degrees F for 15 to 18 minutes or until lightly golden brown.
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For the filling, combine butter, sugar, corn syrup and condensed milk in a saucepan over medium-high heat. Stir occasionally, until smooth and the butter is melted.
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Bring to boil, then reduce heat to low, stirring constantly, until the mixture thickens a bit and turns amber color. Spread over the shortbread layer and let cool completely. Once cooled, let set in the fridge for a few hours or overnight.
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For the chocolate glaze, heat butter and corn syrup in a small saucepan until melted. Remove from heat, add chocolate and stir until melted.
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Immediately pour over the condensed milk layer. Cool completely and chill for a few hours before cutting into squares.
Nutrition
- Calories: 556.86kcal
- Fat: 32.83g
- Saturated Fat: 20.68g
- Trans Fat: 1.03g
- Monounsaturated Fat: 8.50g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 62.00g
- Fiber: 0.75g
- Sugar: 50.41g
- Protein: 6.03g
- Cholesterol: 85.31mg
- Sodium: 176.84mg
- Calcium: 194.26mg
- Potassium: 227.47mg
- Iron: 0.58mg
- Vitamin A: 254.79µg
- Vitamin C: 1.15mg
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