This milk chocolate brownies recipe is sure to be a hit with the kids. It’s the best way to put a smile on a child’s face.
How To Make M-m-m-m Milk Chocolate Brownies
Ingredients
- 1 pkg milk chocolate chips, or semi-sweet chocolate chips, divided
- 1/4 cup butter
- 2 cups biscuit baking mix
- 1 can Regular Eagle Brand
- 1 egg, beaten
- 1 tsp vanilla
- 1 cup walnuts, chopped
- Icing sugar, optional
Instructions
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In a large saucepan over low heat, melt 1 cup of the chips with butter. Remove from heat.
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Add biscuit baking mix, condensed milk, egg and vanilla. Stir in nuts and remaining chips.
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Pour into a well-greased 13x9-inch baking pan.
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Bake in a preheated 350-degree oven (325 degrees for a glass dish) for 20-25 minutes or until the brownie begins to pull away from the sides of the pan. Let cool.
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Sprinkle with icing sugar (if desired). Cut into squares and store tightly covered at room temperature until ready to eat.
Nutrition
- Sugar: 29g
- :
- Calcium: 61mg
- Calories: 330kcal
- Carbohydrates: 39g
- Cholesterol: 28mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 60mg
- Protein: 6g
- Saturated Fat: 7g
- Sodium: 232mg
- Vitamin A: 151IU
- Vitamin C: 1mg
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