Hershey’s Syrup Truffle Brownies Recipe

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Recipes.net Team Published March 20, 2020
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This brownies recipe turn that brownie dessert into a gourmet dish with a few simple ingredients.

How To Make Hershey’s Syrup Truffle Brownies

  • 1 cup butter (or margarine, softened)
  • 1 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup Hershey’s Syrup
  • 1 1/4 cup all purpose flour
  • 1/2 cup Hershey’s Cocoa
  • 1/4 tsp baking soda
  • 1 cup nuts (optional, coarsely chopped )
  • 1/2 cup Hershey’s Candy Bar Sprinkles
  1. Heat oven to 350° F. Grease 13 x 9 x 2 inch baking pan.

  2. In large mixer bowl beat butter and sugar until well blended. Add eggs and vanilla; beat well. Add syrup; beat well.

  3. Stir together flour cocoa and baking soda; gradually add to butter mixture, mixing well. Stir in nuts, if desired. Spread batter into prepared pan.

  4. Bake 35 minutes; top with candy bar sprinkles. Bake additional 10 to 15 minutes or until wooden pick inserted in center comes out clean.

  5. Cool completely in pan on wire rack. Refrigerate until ready to serve. Cut into bars.

How To Make Hershey's Syrup Truffle Brownies

0 from 0 votes
Preparation Time: 30 mins
Cooking Time: 50 mins
Total Time: 1 hr 20 mins
Makes:
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Ingredients

  • 1 cup butter , or margarine, softened
  • 1 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup Hershey’s Syrup
  • 1 1/4 cup all purpose flour
  • 1/2 cup Hershey’s Cocoa
  • 1/4 tsp baking soda
  • 1 cup nuts, optional, coarsely chopped
  • 1/2 cup Hershey’s Candy Bar Sprinkles

Instructions

  1. Heat oven to 350° F. Grease 13 x 9 x 2 inch baking pan.

  2. In large mixer bowl beat butter and sugar until well blended. Add eggs and vanilla; beat well. Add syrup; beat well.

  3. Stir together flour cocoa and baking soda; gradually add to butter mixture, mixing well. Stir in nuts, if desired. Spread batter into prepared pan.

  4. Bake 35 minutes; top with candy bar sprinkles. Bake additional 10 to 15 minutes or until wooden pick inserted in center comes out clean.

  5. Cool completely in pan on wire rack. Refrigerate until ready to serve. Cut into bars.

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Nutrition

  • Calcium: 7mg
  • Calories: 133kcal
  • Carbohydrates: 15g
  • Cholesterol: 27mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 35mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 15mg
  • Sugar: 10g
  • Vitamin A: 177IU
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