How To Make Gooey Caramel Pumpkin Blondies
Treat your tastebuds to these gooey pumpkin blondies, made with pumpkin puree, warm spices, and caramels, for a delectable treat that’s rich in sugar tones.
Serves:
Ingredients
- 12tbspbutter,softened
- 1cupbrown sugar
- 1cuppumpkin puree
- 2eggs
- 1tspvanilla
- 1¾cupsflour
- ½tspcinnamon
- ½tsppumpkin pie spice
- 1tspbaking soda
- ¼tspsalt
- 1cupsemisweet chocolate chips
- 15caramels,unwrapped, such as Kraft, plus more for topping
- ¼cupheavy cream
- pecans,optional
Instructions
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Cream together butter and sugar. Mix in pumpkin, eggs and vanilla.
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In another bowl whisk together flour, cinnamon, pumpkin pie spice, baking soda, and salt.
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Add dry ingredients to wet ingredients and mix until smooth. Stir in chocolate chips. Spread ½ of the batter in a greased 9×13-inch pan.
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In a microwave safe bowl, microwave caramels and heavy cream, stirring every 20 seconds, until smooth. Pour caramel into pan.
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Drop spoonfuls of remaining batter on top of caramel. Use a knife or spatula to gently spread the batter over the caramel. It’s okay a few spots of caramel aren’t completely covered.
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Bake at 350 degrees F for 25 minutes or until an inserted toothpick comes out mostly clean. Allow to cool before cutting into bars.
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Top with additional caramel and nuts if desired. Enjoy!
Nutrition
- Calories: 367.33kcal
- Fat: 19.63g
- Saturated Fat: 11.59g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.43g
- Polyunsaturated Fat: 1.29g
- Carbohydrates: 46.73g
- Fiber: 2.00g
- Sugar: 28.80g
- Protein: 4.44g
- Cholesterol: 64.87mg
- Sodium: 204.32mg
- Calcium: 52.39mg
- Potassium: 175.75mg
- Iron: 1.21mg
- Vitamin A: 289.36µg
- Vitamin C: 0.96mg
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