Gooey Butter Pumpkin Bars Recipe

Gooey Butter Pumpkin Bars Recipe

How To Make Gooey Butter Pumpkin Bars

Goey, buttery, and tasty, these butter pumpkin bars are made from a pumpkin cake mix that is topped with rich cream-cheese for a sweet fall treat.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1boxpumpkin cake mix
  • ½cupbutter,melted
  • 8ozPhiladelphia cream cheese
  • 2eggs,beaten, plus 1 unbeaten
  • 2cupspowdered sugar,plus more for sprinkling
  • frosting,any type, optional
  • cinnamon sugar,for sprinkling


  1. Grease a 9×13-inch pan and turn oven to 325 degrees F.

  2. Blend cake mix, 1 egg, and butter until smooth. Press into the greased pan.

  3. Blend cream cheese, remaining beaten eggs, and powdered sugar until creamy and smooth. Spread over the first mixture in the pan.

  4. Bake for 40 to 45 minutes or until the edges are golden brown. The middle may sink in a bit.

  5. Top with powdered sugar and let cool.

  6. If desired, add frosting when done along with a sprinkle of a Cinnamon-Sugar mixture.

  7. Serve and enjoy.


  • Calories: 401.52kcal
  • Fat: 17.23g
  • Saturated Fat: 9.33g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 5.18g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 58.69g
  • Fiber: 0.57g
  • Sugar: 21.39g
  • Protein: 4.15g
  • Cholesterol: 67.79mg
  • Sodium: 344.36mg
  • Calcium: 92.70mg
  • Potassium: 67.05mg
  • Iron: 0.78mg
  • Vitamin A: 147.08µg
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