Gooey Brownie Mud Hen Bars Recipe

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Gabriella Watson Modified: March 23, 2022
Gooey Brownie Mud Hen Bars Recipe

How To Make Gooey Brownie Mud Hen Bars

Grab a bite of these gooey mud hen bars, loaded with chocolate chips and pecans, topped with a brown sugar meringue, for a decadent sweet treat!

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 1boxbrownie mix,plus corresponding ingredients
  • 2egg whites
  • 1cupbrown sugar
  • ½cuppecan
  • ½cupmini marshmallow
  • ½cupchocolate chips


  1. Prepare the Brownie Mix according to directions on the box.

  2. In a medium mixing bowl, add the egg whites and beat for about 2 to 3 minutes until stiff peaks form. Carefully fold in the brown sugar until incorporated.

  3. Pour the brownie mix into greased 9×9-inch baking pan. Top brownie mix with pecans, marshmallows, and chocolate chips. Spread brown sugar meringue evenly over the brownie layer.

  4. Bake in a preheated oven at 350 degrees F for about 35 minutes. If the top starts to brown too quickly – cover loosely with aluminum foil halfway through.

  5. Remove from oven and allow to cool completely at room temperature.

  6. Serve and enjoy!


  • Calories: 395.55kcal
  • Fat: 12.97g
  • Saturated Fat: 3.45g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 5.22g
  • Polyunsaturated Fat: 1.59g
  • Carbohydrates: 66.79g
  • Fiber: 0.87g
  • Sugar: 50.24g
  • Protein: 4.22g
  • Cholesterol: 1.87mg
  • Sodium: 171.91mg
  • Calcium: 32.15mg
  • Potassium: 53.68mg
  • Iron: 1.83mg
  • Vitamin A: 0.17µg
  • Vitamin C: 0.14mg
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