How To Make Gooey Brownie Mud Hen Bars
Grab a bite of these gooey mud hen bars, loaded with chocolate chips and pecans, topped with a brown sugar meringue, for a decadent sweet treat!
Serves:
Ingredients
- 1boxbrownie mix,plus corresponding ingredients
- 2egg whites
- 1cupbrown sugar
- ½cuppecan
- ½cupmini marshmallow
- ½cupchocolate chips
Instructions
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Prepare the Brownie Mix according to directions on the box.
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In a medium mixing bowl, add the egg whites and beat for about 2 to 3 minutes until stiff peaks form. Carefully fold in the brown sugar until incorporated.
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Pour the brownie mix into greased 9×9-inch baking pan. Top brownie mix with pecans, marshmallows, and chocolate chips. Spread brown sugar meringue evenly over the brownie layer.
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Bake in a preheated oven at 350 degrees F for about 35 minutes. If the top starts to brown too quickly – cover loosely with aluminum foil halfway through.
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Remove from oven and allow to cool completely at room temperature.
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Serve and enjoy!
Nutrition
- Calories: 395.55kcal
- Fat: 12.97g
- Saturated Fat: 3.45g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.22g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 66.79g
- Fiber: 0.87g
- Sugar: 50.24g
- Protein: 4.22g
- Cholesterol: 1.87mg
- Sodium: 171.91mg
- Calcium: 32.15mg
- Potassium: 53.68mg
- Iron: 1.83mg
- Vitamin A: 0.17µg
- Vitamin C: 0.14mg
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