These decadent brownies are the ultimate in gourmet chocolate cooking.
How To Make Godiva Brownies
Ingredients
- 4.5 oz Godiva Dark Chocolate, coarsely chopped
- 2/3 cup butter
- 5 eggs, at room temperature
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup Godiva Liqueur
- 1/2 cup all-purpose flour
- 2 cup walnuts, chopped
Instructions
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Preheat oven to 375° F. Grease 15x10x1-inch jellyroll pan.
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Place chocolate and butter in microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth. Cool 10 minutes.
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Beat eggs, sugar, salt and vanilla in mixing bowl until thick and lemon-colored, using electric mixer at high speed.
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Add liqueur and chocolate mixture, mixing well. Add flour, mixing just until combined. Stir in walnuts.
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Spread batter in prepared pan. Bake 20 minutes or until no imprint remains when touched lightly with finger. Cool in pan on a wire rack. Cut into 24 bars. Store bars in an airtight container.
Nutrition
- Sugar: 9g
- :
- Calcium: 16mg
- Calories: 177kcal
- Carbohydrates: 13g
- Cholesterol: 48mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Potassium: 60mg
- Protein: 3g
- Saturated Fat: 4g
- Sodium: 63mg
- Vitamin A: 207IU
- Vitamin C: 1mg
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