How To Make Gluten Free Rice Krispies
Enjoy a chewy and gooey rice krispies treat without any added gluten when you try out this recipe. You’ll love the mix of marshmallows and salted butter.
Serves:
Ingredients
- 4tbspsalted butter
- 6cupmini marshmallows,divided
- 1tsppure vanilla extract
- 6cupgluten free crispy rice cereal
Instructions
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Line a 9×9 inch pan with aluminum foil and spray with non-stick spray.
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In a medium pot, melt the butter over medium-low heat. When the butter is melted, reduce the heat to low and add 5 cups of the mini marshmallows. Stir frequently until the marshmallow are melted.
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Remove from the heat and stir in the vanilla extract and the remaining 1 cup of marshmallows. Stir to melt the marshmallows a bit (chunks of marshmallow are ok) then stir in the gluten free crispy rice cereal.
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When all of the cereal is coated with the marshmallow, transfer to the prepared pan. Let it sit in the pan to cool for a minute or two then use a spatula or hands to press into the pan.
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Cool completely then cut into 16 to 20 squares.
Nutrition
- Calories: 342.21kcal
- Fat: 9.42g
- Saturated Fat: 5.89g
- Trans Fat: 0.37g
- Monounsaturated Fat: 2.44g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 63.98g
- Fiber: 0.35g
- Sugar: 34.65g
- Protein: 2.24g
- Cholesterol: 24.42mg
- Sodium: 121.62mg
- Calcium: 5.63mg
- Potassium: 25.95mg
- Iron: 5.47mg
- Vitamin A: 77.70µg
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