How To Make Glazed Lemon Brownies
Bright, moist, and chewy, these lemon brownies are made with simple and pantry-accessible ingredients, for sweet treats drizzled with a zesty glaze.
Serves:
Ingredients
- ½cupbutter,softened
- ¾cupsugar
- 2large eggs
- 1tbsplemon juice
- ½lemon,zested
- ¾cupflour
- ¼tspbaking powder
- ¼tspsalt
For Lemon Glaze:
- ½cuppowdered sugar
- 1tbsplemon juice
- ½lemon,zested
Instructions
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Preheat oven to 350 degrees F. Line an 8×8-inch pan with aluminum foil or parchment paper for easy removal.
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In a large mixing bowl or using a stand mixer add the butter, sugar, and lemon zest and beat until it is fluffy.
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Add in the eggs and lemon juice.
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Add in the flour and baking powder and beat until it is combined.
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Pour into the prepared pan and bake for 25 minutes. Remove and let cool.
Lemon Glaze:
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Whisk together the powdered sugar, lemon juice, and zest. Pour over the top of the cooled lemon brownies.
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Serve and enjoy.
Nutrition
- Calories: 213.61kcal
- Fat: 10.27g
- Saturated Fat: 6.16g
- Trans Fat: 0.38g
- Monounsaturated Fat: 2.76g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 28.99g
- Fiber: 0.42g
- Sugar: 21.13g
- Protein: 2.40g
- Cholesterol: 61.60mg
- Sodium: 83.27mg
- Calcium: 20.14mg
- Potassium: 38.14mg
- Iron: 0.35mg
- Vitamin A: 93.69µg
- Vitamin C: 4.25mg
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