How To Make Funfetti Blondie
Life can be just a tad more colorful if you have this funfetti blondie recipe. The cake bars are moist, tender, and covered in a sweet vanilla frosting.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
For Cake:
- 1boxfunfetti cake mix
- ¼cupvegetable oil
- 1egg
- ⅓cupmilk
- ¾cupwhite chocolate chips
For Frosting:
- ½cupbutter,softened
- 3tbspmilk
- 1tspvanilla
- 2cupspowdered sugar
Equipments
Instructions
-
In a bowl, mix cake mix, egg, and oil until well combined. Add milk slowly to the mixture. Stir in chips and mix well.
-
Pour batter into a greased 7×11-inch pan. Bake at 350 degrees F for 25 to 30 minutes. Let cool.
-
Mix all ingredients for frosting until smooth. Spread over bars.
Nutrition
- Calories: 433.11kcal
- Fat: 18.83g
- Saturated Fat: 8.13g
- Trans Fat: 0.35g
- Monounsaturated Fat: 7.83g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 63.55g
- Fiber: 0.59g
- Sugar: 26.43g
- Protein: 3.54g
- Cholesterol: 36.95mg
- Sodium: 284.40mg
- Calcium: 105.24mg
- Potassium: 80.80mg
- Iron: 0.68mg
- Vitamin A: 77.97µg
- Vitamin C: 0.05mg
Have you tried this delightful Funfetti Blondie Recipe? Let's discuss your experience and any creative twists in the Baking and Desserts section of our forum!
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