How To Make Fudgy Pumpkin Brownies
Craft these extra fudgy pumpkin brownies with only two ingredients! Get a brownie mix and a pumpkin pie filling from your local store and you’re good to go.
Preparation: 3 minutes
Cooking: 30 minutes
Total: 33 minutes
Serves:
Ingredients
- 19ozbrownie mix,1 box
- 1¼cupspumpkin pie filling,canned
- cream cheese frosting,or whipped topping, optional
Instructions
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Preheat the oven to 350 degrees F. Line a 9×9-inch pan with foil, then grease the bottom.
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In a bowl, combine the brownie mix and pumpkin pie filling, then stir until well combined.
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Spread the mixture evenly into the prepared pan.
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Bake for 29 to 32 minutes or just until set. Do not over bake.
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Top with cream cheese of choice frosting, serve, and enjoy!
Nutrition
- Calories: 226.70kcal
- Fat: 5.45g
- Saturated Fat: 1.18g
- Monounsaturated Fat: 2.66g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 42.15g
- Fiber: 0.15g
- Sugar: 22.26g
- Protein: 2.25g
- Sodium: 135.57mg
- Calcium: 2.75mg
- Potassium: 26.25mg
- Iron: 1.32mg
- Vitamin A: 2.50µg
- Vitamin C: 0.90mg
Want to share your experience making these delectable Fudgy Pumpkin Brownies or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about all things sweet and scrumptious!
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