How To Make Fudgy Pumpkin Brownies
Craft these extra fudgy pumpkin brownies with only two ingredients! Get a brownie mix and a pumpkin pie filling from your local store and you’re good to go.
Preparation: 3 minutes
Cooking: 30 minutes
Total: 33 minutes
Serves:
Ingredients
- 19ozbrownie mix,1 box
- 1¼cupspumpkin pie filling,canned
- cream cheese frosting,or whipped topping, optional
Instructions
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Preheat the oven to 350 degrees F. Line a 9×9-inch pan with foil, then grease the bottom.
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In a bowl, combine the brownie mix and pumpkin pie filling, then stir until well combined.
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Spread the mixture evenly into the prepared pan.
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Bake for 29 to 32 minutes or just until set. Do not over bake.
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Top with cream cheese of choice frosting, serve, and enjoy!
Nutrition
- Calories:Â 226.70kcal
- Fat:Â 5.45g
- Saturated Fat:Â 1.18g
- Monounsaturated Fat:Â 2.66g
- Polyunsaturated Fat:Â 0.36g
- Carbohydrates:Â 42.15g
- Fiber:Â 0.15g
- Sugar:Â 22.26g
- Protein:Â 2.25g
- Sodium:Â 135.57mg
- Calcium:Â 2.75mg
- Potassium:Â 26.25mg
- Iron:Â 1.32mg
- Vitamin A: 2.50µg
- Vitamin C:Â 0.90mg
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