Frozen Mint Brownie Dessert Recipe

Frozen Mint Brownie Dessert Recipe

How To Make Frozen Mint Brownie Dessert

Lovers of mint and chocolate dessert will surely enjoy this fudgy mint brownie! Baked nutty brownies are topped with a green layer for a delectable treat.

Preparation: 20 minutes
Cooking: 25 minutes
Freeze Time: 3 hours
Total: 3 hours 45 minutes



  • 1pkgfudge brownie mix,(13×9-inch pan size)
  • cupwalnuts,chopped
  • 14ozsweetened condensed milk,(1 can)
  • 2tsppeppermint extract
  • 4dropsgreen food coloring,optional
  • 2cupsheavy whipped cream,whipped
  • ½cupminiature semisweet chocolate chips
  • 16ozhot fudge topping,(1 jar) hot fudge topping, optional
  • ½cupsalted peanuts,for topping, optional


  1. Preheat oven to 325 degrees F and prepare brownie mix according to directions. Stir in walnuts. Pour into a greased 13×9-inch pan.

  2. Bake for 23 to 27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.

  3. Meanwhile in a large bowl, combine sweetened condensed milk, peppermint extract, and green food coloring. Fold in whipped heavy cream and chocolate chips.

  4. Spread on top of cooled brownie. Freeze for 3 hours or overnight.

  5. Serve with warmed hot fudge topping drizzled on top and peanuts. Enjoy!


  • Calories: 401.98kcal
  • Fat: 14.69g
  • Saturated Fat: 5.96g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.97g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 62.81g
  • Fiber: 1.61g
  • Sugar: 43.93g
  • Protein: 6.65g
  • Cholesterol: 15.38mg
  • Sodium: 247.67mg
  • Calcium: 103.06mg
  • Potassium: 248.90mg
  • Iron: 1.56mg
  • Vitamin A: 35.07µg
  • Vitamin C: 0.77mg
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