
How To Make Frozen Mint Brownie Dessert
Lovers of mint and chocolate dessert will surely enjoy this fudgy mint brownie! Baked nutty brownies are topped with a green layer for a delectable treat.
Serves:
Ingredients
- 1pkgfudge brownie mix,(13×9-inch pan size)
- â…”cupwalnuts,chopped
- 14ozsweetened condensed milk,(1 can)
- 2tsppeppermint extract
- 4dropsgreen food coloring,optional
- 2cupsheavy whipped cream,whipped
- ½cupminiature semisweet chocolate chips
- 16ozhot fudge topping,(1 jar) hot fudge topping, optional
- ½cupsalted peanuts,for topping, optional
Instructions
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Preheat oven to 325 degrees F and prepare brownie mix according to directions. Stir in walnuts. Pour into a greased 13×9-inch pan.
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Bake for 23 to 27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
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Meanwhile in a large bowl, combine sweetened condensed milk, peppermint extract, and green food coloring. Fold in whipped heavy cream and chocolate chips.
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Spread on top of cooled brownie. Freeze for 3 hours or overnight.
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Serve with warmed hot fudge topping drizzled on top and peanuts. Enjoy!
Nutrition
- Calories:Â 401.98kcal
- Fat:Â 14.69g
- Saturated Fat:Â 5.96g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 5.97g
- Polyunsaturated Fat:Â 1.09g
- Carbohydrates:Â 62.81g
- Fiber:Â 1.61g
- Sugar:Â 43.93g
- Protein:Â 6.65g
- Cholesterol:Â 15.38mg
- Sodium:Â 247.67mg
- Calcium:Â 103.06mg
- Potassium:Â 248.90mg
- Iron:Â 1.56mg
- Vitamin A: 35.07µg
- Vitamin C:Â 0.77mg
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