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Fried Cheesecake Bars Recipe

Indulge yourself in the creamy, sweet, and crispy goodness of fried cheesecake bars. This dessert combines the richness of cheesecake with the delightful crunch of a fried exterior, creating an exquisite balance of flavors and textures that is sure to impress. The addition of strawberry sauce, whipped cream, and a light dusting of powdered sugar takes this culinary delight to another level, making each bite a celebration of taste.

Fried Cheesecake Bars Recipe

Photos of Fried Cheesecake Bars Recipe

Most of the ingredients for the fried cheesecake bars are commonly found in home kitchens. However, graham crackers, which are used for the crispy outer coating, might not be readily available in all households. When shopping at the supermarket, you might also want to check for the availability of strawberry sauce which is used as a topping for the bars.

Key Ingredients for Fried Cheesecake Bars

Cream cheese: A dairy product used for the base of the cheesecake. It gives the bars their rich and creamy texture.

Lemon juice: Adds a subtle tartness to balance the sweetness of the cheesecake.

Vanilla extract: An essential ingredient that adds a depth of flavor to the cheesecake.

Granulated sugar: Used to sweeten the cheesecake filling.

Heavy cream: Gives the cheesecake a rich and luxurious texture.

All purpose flour: Used to coat the cheesecake bars before frying.

Eggs: Works as a binder for the graham cracker crumbs.

Graham crackers: Crushed to form the outer layer of the fried cheesecake bars.

Canola oil: Used for frying the cheesecake bars.

Strawberry sauce: A sweet and tangy topping that complements the rich cheesecake.

Whipped cream: Adds a light and airy element to the dessert.

Powdered sugar: Used for dusting on top of the finished bars for a sweet finish.

One reader, Kilian Sage says:

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These fried cheesecake bars are a game-changer! The crispy exterior and creamy cheesecake filling create a heavenly combination. The strawberry sauce and whipped cream take it to another level. It's a delightful treat that's perfect for any occasion. I highly recommend giving this recipe a try!

Kilian Sage

Techniques Required for Fried Cheesecake Bars

How to prepare the cheesecake batter: Combine the cream cheese, lemon juice, and vanilla extract in a large bowl using an electric mixer. Add the sugar and heavy cream, then mix on high speed until the batter is thick and smooth.

How to freeze the cheesecake batter: Pour the prepared batter into a 13x9-inch (33x23-cm) baking dish lined with parchment paper. Spread the batter evenly and ensure the top is level, then freeze for four hours.

How to crush graham crackers: Place the graham crackers in a gallon-size plastic bag and crush them into super-fine crumbs using a rolling pin or meat mallet.

How to bread the cheesecake bars: Dip the cheesecake pieces in flour, then egg, and finally in the graham cracker crumbs, repeating the egg and crumb coating process.

How to fry the cheesecake bars: Heat the oil in a large pot to 350°F (180°C) and fry the breaded cheesecake bars until golden brown, 30–60 seconds.

How to serve the fried cheesecake bars: Serve with strawberry sauce, whipped cream, and powdered sugar for a delicious treat.

How To Make Fried Cheesecake Bars

This creamy and zesty dessert is just like your usual cheesecake but fried. Do your usual cheesecake recipe and toss the bars in hot oil.

Preparation: 15 minutes
Cooking: 15 minutes
Freeze Time: 4 hours
Total: 4 hours 30 minutes



  • 8ozcream cheese,(2 packages) softened
  • 1tbsplemon juice
  • ½tspvanilla extract
  • ½cupgranulated sugar
  • 2cupsheavy cream
  • 1cupall purpose flour
  • 4large eggs,beaten
  • 18graham crackers,crushed
  • 4cupscanola oil,for frying
  • cupstrawberry sauce,for serving
  • 2cupswhipped cream,for serving
  • ½cuppowdered sugar,for serving


  1. In a large bowl, use an electric mixer to combine the cream cheese, lemon juice, and vanilla extract.

  2. Once smooth, use a spatula to scrape down the sides of the bowl, then add the sugar and heavy cream. Mix at high speed for about 2 minutes or until the batter is thick and smooth.

  3. Pour batter into a 13×9-inch baking dish lined with parchment paper. Use a spatula to spread the batter evenly and make the top as level as possible.

  4. Freeze for 4 hours.

  5. Fill a gallon-size plastic bag with graham crackers. Use a rolling pin or meat mallet to crush the graham crackers until they are super-fine crumbs. Pour the flour, eggs, and graham cracker crumbs into 3 separate medium bowls.

  6. Heat the oil in a large pot until it reaches 350 degrees F.

  7. Remove the cheesecake batter from the freezer and use the parchment paper to lift it out of the pan. Cut the cheesecake into 12 4×3-inch bars.

  8. Take a piece of cheesecake and toss it in the flour. Tap off any excess flour, dip the piece in the egg, and then toss it in the graham cracker crumbs.

  9. Dip it back in the egg again, then toss in the graham cracker crumbs once more. Repeat with the remaining cheesecake pieces.

  10. Fry the breaded cheesecake, 2 or 3 bars at a time, until golden brown for 30 to 60 seconds.

  11. Drain the cheesecake bars on a wire rack or paper towels.

  12. Serve with strawberry sauce, whipped cream, and powdered sugar.

  13. Enjoy!


  • Calories: 1075.44kcal
  • Fat: 99.97g
  • Saturated Fat: 20.40g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 53.64g
  • Polyunsaturated Fat: 22.85g
  • Carbohydrates: 41.26g
  • Fiber: 1.08g
  • Sugar: 21.29g
  • Protein: 6.86g
  • Cholesterol: 144.73mg
  • Sodium: 205.38mg
  • Calcium: 82.38mg
  • Potassium: 148.67mg
  • Iron: 1.68mg
  • Vitamin A: 277.71µg
  • Vitamin C: 3.21mg

Pro Tip for Perfecting Fried Cheesecake Bars

When frying the cheesecake bars, it's important to maintain the oil temperature at 350°F (180°C). If the oil is too hot, the bars will brown too quickly and may not be fully cooked inside. Conversely, if the oil is not hot enough, the bars will absorb too much oil and become greasy. Using a cooking thermometer can help ensure the oil is at the correct temperature. Also, remember to give the bars enough space in the pot to prevent them from sticking together.

Time-Saving Tips for Preparing This Recipe

Plan: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.

Prep ahead: Prepare the cheesecake batter the night before and refrigerate it, so it's ready to use the next day.

Organize: Arrange the ingredients and tools in a systematic manner to avoid searching for items while cooking.

Multi-task: While the cheesecake bars are freezing, crush the graham crackers and set up the breading station to save time.

Batch frying: Fry multiple cheesecake bars simultaneously to expedite the cooking process and ensure all bars are ready at the same time.

Efficient assembly: Set up an assembly line for breading the cheesecake bars to streamline the process and maintain consistency.

Clean as you go: Wash and put away utensils and equipment while the cheesecake bars are freezing or frying to minimize post-cooking cleanup.

Substitute Ingredients For Fried Cheesecake Bars Recipe

  • cream cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, making it a suitable replacement for cream cheese in this recipe.

  • heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to heavy cream, while also adding a hint of coconut flavor to the dish.

  • all purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor and a slightly denser texture to the cheesecake bars.

  • graham crackers - Substitute with vanilla wafers: Vanilla wafers can be used as a substitute for graham crackers, providing a slightly different flavor and texture to the crust of the cheesecake bars.

  • canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil, providing a neutral flavor and similar frying properties.

  • strawberry sauce - Substitute with raspberry sauce: Raspberry sauce can be used as a substitute for strawberry sauce, providing a tart and fruity flavor to complement the cheesecake bars.

  • whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to regular whipped cream, adding a hint of coconut flavor to the dessert.

  • powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar, although it may not dissolve as easily and could result in a slightly different texture in the recipe.

Plating Ideas for Fried Cheesecake Bars

  1. Elevate the plating: When presenting the fried cheesecake bars, focus on creating an elegant and visually appealing presentation. Use clean lines, minimalistic garnishes, and negative space to showcase the beauty of the dish.

  2. Incorporate contrasting textures: Introduce a variety of textures to the plate to add complexity and interest. Consider pairing the crispy fried cheesecake bars with a smooth and velvety strawberry sauce, and top with a dollop of airy whipped cream.

  3. Balance the flavors: Ensure that the flavors are harmoniously balanced on the plate. The richness of the fried cheesecake bars can be complemented by the tartness of the strawberry sauce and the subtle sweetness of the powdered sugar.

  4. Utilize height and depth: Create dimension on the plate by layering the components. Consider stacking the fried cheesecake bars in a strategic manner and drizzling the strawberry sauce in a way that adds depth to the overall presentation.

  5. Incorporate a pop of color: Introduce vibrant colors to the plate to make the dish visually striking. Consider using fresh berries or edible flowers to add a burst of color and freshness to the presentation.

  6. Focus on precision: Pay attention to the placement of each element on the plate. Precision in plating demonstrates attention to detail and elevates the overall dining experience for the judges.

  7. Emphasize the artistry: Treat the plating of the fried cheesecake bars as a form of culinary art. Each component should be thoughtfully placed to create a visually stunning masterpiece that showcases your skill and creativity.

Essential Equipment for Making Fried Cheesecake Bars

  • Electric mixer: Used to combine and mix the cream cheese, lemon juice, and vanilla extract, as well as to whip the heavy cream.

  • Spatula: Used to scrape down the sides of the bowl and spread the batter evenly in the baking dish.

  • 13x9-inch baking dish: Used to freeze the cheesecake batter and to cut the bars into the desired size.

  • Parchment paper: Lined in the baking dish to prevent the batter from sticking and for easy removal.

  • Gallon-size plastic bag: Used to crush the graham crackers into fine crumbs.

  • Rolling pin or meat mallet: Used to crush the graham crackers into fine crumbs.

  • 3 medium bowls: Used to hold the flour, eggs, and graham cracker crumbs for breading the cheesecake bars.

  • Large pot: Used to heat the canola oil for frying the cheesecake bars.

  • Wire rack or paper towels: Used to drain the fried cheesecake bars after cooking.

Storage and Freezing Instructions for Fried Cheesecake Bars

  • Allow the fried cheesecake bars to cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their crispy texture.

  • To store the fried cheesecake bars in the refrigerator:

    • Place the cooled bars in an airtight container lined with paper towels to absorb any excess oil.
    • Separate the layers with additional paper towels to prevent the bars from sticking together.
    • Seal the container tightly and store in the refrigerator for up to 3 days.
  • To freeze the fried cheesecake bars:

    • Arrange the cooled bars on a baking sheet lined with parchment paper, ensuring they are not touching each other.
    • Place the baking sheet in the freezer for about 2 hours, or until the bars are frozen solid.
    • Transfer the frozen bars to a freezer-safe, airtight container or a resealable plastic bag, separating the layers with parchment paper to prevent sticking.
    • Label the container or bag with the date and store in the freezer for up to 2 months.
  • To reheat the fried cheesecake bars:

    • From the refrigerator: Preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until heated through and crispy.
    • From the freezer: Preheat your oven to 350°F (175°C). Place the frozen bars on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through and crispy.
  • Alternatively, you can reheat the fried cheesecake bars in an air fryer:

    • Preheat your air fryer to 350°F (175°C).
    • Place the bars in the air fryer basket, ensuring they are not overcrowded.
    • Air fry for 3-5 minutes (if refrigerated) or 6-8 minutes (if frozen), or until heated through and crispy.

How To Reheat Leftover Fried Cheesecake Bars

  • The best way to reheat leftover fried cheesecake bars is to place them on a wire rack set over a baking sheet and warm them in a preheated 350°F (180°C) oven for about 10-15 minutes, or until heated through and crispy on the outside. This method helps to restore the crispiness of the graham cracker coating while gently warming the creamy cheesecake center.

  • Alternatively, you can reheat the fried cheesecake bars in an air fryer. Preheat the air fryer to 350°F (180°C) and place the bars in a single layer in the basket. Cook for 3-5 minutes, or until heated through and crispy. Keep a close eye on them to prevent burning.

  • If you're in a hurry, you can also reheat the bars in the microwave, although this method may result in a softer texture. Place the bars on a microwave-safe plate and heat them in 15-second intervals, checking after each interval, until they reach the desired temperature. Be careful not to overheat them, as the cheesecake filling may become too soft and lose its shape.

  • For a crispy exterior and a cold, creamy center, try reheating the fried cheesecake bars in a skillet. Heat a small amount of canola oil or butter in a skillet over medium heat. Add the bars and cook for 1-2 minutes on each side, or until the exterior is crispy and golden brown. The center will remain cool and creamy, creating an interesting contrast of textures.

  • Lastly, you can enjoy the leftover fried cheesecake bars cold, straight from the refrigerator. The flavors will have had time to meld together, and the cold, creamy texture can be refreshing, especially when topped with a drizzle of strawberry sauce and a dollop of whipped cream.

Interesting Trivia About Fried Cheesecake Bars

The fried cheesecake bars recipe is a unique twist on the classic cheesecake dessert. It combines the creamy texture of cheesecake with the crispy, golden exterior of a fried treat. This unexpected combination of flavors and textures creates a delightful and indulgent dessert experience.

Is Making Fried Cheesecake Bars at Home Cost-Effective?

The cost-effectiveness of this fried cheesecake bars recipe largely depends on the availability and cost of ingredients. Cream cheese, heavy cream, and eggs can be relatively expensive, but the use of common pantry items like flour and sugar may balance the cost. The need for canola oil for frying may add to the overall expense. Considering the yield and the potential to serve as a decadent dessert, this recipe could be rated 7/10 for taste and creativity. The approximate cost for a household of 4 people may range from $20 to $25.

Is This Decadent Treat Healthy or Unhealthy?

This fried cheesecake bars recipe is undoubtedly indulgent and unhealthy. The combination of cream cheese, heavy cream, and sugar creates a high-fat, high-calorie dessert. The deep-frying process adds even more fat and calories to the dish, making it a treat that should be enjoyed in moderation.

The recipe could be made slightly healthier with a few modifications:

  • Reduce the amount of sugar in the cheesecake batter or replace it with a natural sweetener like stevia or monk fruit
  • Use a lighter cream cheese and replace some of the heavy cream with low-fat milk
  • Instead of deep-frying, try baking the cheesecake bars in the oven until crispy
  • Serve with fresh fruit instead of sugary strawberry sauce and whipped cream

However, it's important to remember that even with these changes, the fried cheesecake bars would still be a high-calorie, high-fat treat. Enjoying them occasionally as part of a balanced diet is key to maintaining a healthy lifestyle.

Editor's Opinion on Fried Cheesecake Bars

The fried cheesecake bars recipe is a delightful twist on a classic dessert. The creamy cheesecake filling is encased in a crispy graham cracker crust, creating a delightful contrast of textures. The addition of the strawberry sauce and whipped cream adds a burst of fruity sweetness and lightness to each indulgent bite. The process of breading and frying the cheesecake bars adds a fun and unexpected element to the dish, making it a unique and memorable treat for any occasion. Overall, this recipe offers a playful and delicious take on traditional cheesecake that is sure to impress and satisfy.

Enhance Your Fried Cheesecake Bars Recipe with These Unique Side Dishes:

Grilled Asparagus: Drizzle with balsamic glaze and sprinkle with shaved parmesan for a savory and tangy side dish.
Bacon-wrapped Dates: Stuffed with goat cheese and drizzled with honey for a sweet and salty appetizer.
Mango Salsa: Fresh and zesty, this salsa adds a tropical twist to the fried cheesecake bars.
Tomato Basil Soup: Creamy and comforting, this soup pairs perfectly with the indulgent dessert for a balanced meal.

Similar Recipes to Try If You Love Fried Cheesecake Bars

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them to perfection on skewers for a healthy and delicious side dish or appetizer.
Braised Beef Short Ribs: Slow cook beef short ribs in a flavorful broth until they are fall-off-the-bone tender, perfect for a comforting and hearty meal.
Mango Sorbet: Blend fresh mangoes with sugar and lemon juice, then freeze the mixture for a refreshing and fruity dessert that's perfect for hot summer days.

Appetizers and Main Dishes That Go Well with Fried Cheesecake Bars

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.
Bruschetta: Elevate the classic bruschetta by topping crispy slices of toasted bread with a variety of fresh and vibrant toppings. From juicy tomatoes and basil to creamy avocado and tangy balsamic glaze, the possibilities for creating a delicious and visually appealing bruschetta are endless.
Main Courses:
Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling it to perfection. Serve with a side of roasted vegetables for a light and flavorful main course.
Stuffed Bell Peppers: Create a filling mixture of ground meat, rice, and spices to stuff inside colorful bell peppers. Bake until the peppers are tender and the filling is cooked through, then top with melted cheese for a comforting and satisfying dish.

Why trust this Fried Cheesecake Bars Recipe:

This recipe offers a delightful fusion of creamy cheesecake and crispy fried goodness, creating a tantalizing treat for any occasion. The use of cream cheese and heavy cream ensures a rich and luscious texture, while the addition of lemon juice and vanilla extract infuses a refreshing and aromatic flavor. The innovative incorporation of graham crackers as a coating adds a delightful crunch, elevating the sensory experience. With the careful instructions and attention to detail, this recipe promises a delightful and indulgent dessert that will surely impress and satisfy.

Want to share your experience making these delectable Fried Cheesecake Bars or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!
How long does it take to freeze the cheesecake batter?
It takes about four hours to freeze the cheesecake batter until it is firm enough to be cut into bars.
Can I use a different type of oil for frying?
Yes, you can use other types of oil suitable for frying, such as vegetable oil or peanut oil, if you prefer.
Can I make the cheesecake bars ahead of time and fry them later?
Yes, you can prepare the cheesecake bars ahead of time and freeze them until you are ready to fry them.
Can I substitute the strawberry sauce with a different topping?
Absolutely! You can use any topping you prefer, such as chocolate sauce, caramel sauce, or fresh fruit.
Can I bake the cheesecake bars instead of frying them?
While this recipe is specifically for fried cheesecake bars, you can certainly adapt it to bake the bars in the oven if you prefer a different cooking method.

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