Name: French Silk Pie Bars Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 12
Ingredients: 9 sleeve sheets chocolate graham crackers; 2 tbsp sugar; 6 tbsp butter; 4 oz weight baking chocolate; 1 cup salted butter; 1½ cup powdered sugar; 1 tsp vanilla extract; 4 Whole Eggs; fresh whipped cream for topping and chocolate shavings

French Silk Pie Bars Recipe

How To Make French Silk Pie Bars

These pie bars are steeped in the indulgence of the classic French silk pie. They have a chocolate graham crust & a rich filling topped with whipped cream.

Preparation: 30 minutes

Cooking: 10 minutes

Refrigerate Time: 3 hours

Total: 3 hours 40 minutes

Serves:

Ingredients

9sheetschocolate graham crackers,crushed
2tbspsugar
6tbspbutter,melted
4ozbaking chocolate,unsweetened
1cupsalted butter,softened
1½cuppowdered sugar
1tspvanilla extract
4whole eggs
fresh whipped cream and chocolate shavings,for topping

Instructions

Preheat oven to 325 degrees F. Line an 8×8-inch pan with aluminum foil. In a medium sized bowl combine graham cracker crumbs, sugar, and melted butter.
Press into the bottom of the 8×8 inch pan and bake for 10 minutes. Let the crust completely cool.
In a small microwave safe bowl melt the unsweetened baking chocolate 30 seconds at a time until smooth. Let cool to room temperature.
In the bowl of a stand mixer beat the butter and powdered sugar about 2 minutes until creamy. Add the melted chocolate mixture and beat until incorporated. Add the vanilla.
Using the whisk attachment add one egg at a time beating 5 minutes on medium speed between each addition.
Pour over the chocolate graham cracker crust and refrigerate for 3 hours or until set.