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French Silk Pie Bars Recipe

French Silk Pie Bars Recipe
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How To Make French Silk Pie Bars

These pie bars are steeped in the indulgence of the classic French silk pie. They have a chocolate graham crust & a rich filling topped with whipped cream.

Preparation: 30 minutes
Cooking: 10 minutes
Refrigerate Time: 3 hours
Total: 3 hours 40 minutes

Serves:

Ingredients

  • 9sheetschocolate graham crackers,crushed
  • 2tbspsugar
  • 6tbspbutter,melted
  • 4ozbaking chocolate,unsweetened
  • 1cupsalted butter,softened
  • cuppowdered sugar
  • 1tspvanilla extract
  • 4whole eggs
  • fresh whipped cream and chocolate shavings,for topping

Instructions

  1. Preheat oven to 325 degrees F. Line an 8×8-inch pan with aluminum foil. In a medium sized bowl combine graham cracker crumbs, sugar, and melted butter.

  2. Press into the bottom of the 8×8 inch pan and bake for 10 minutes. Let the crust completely cool.

  3. In a small microwave safe bowl melt the unsweetened baking chocolate 30 seconds at a time until smooth. Let cool to room temperature.

  4. In the bowl of a stand mixer beat the butter and powdered sugar about 2 minutes until creamy. Add the melted chocolate mixture and beat until incorporated. Add the vanilla.

  5. Using the whisk attachment add one egg at a time beating 5 minutes on medium speed between each addition.

  6. Pour over the chocolate graham cracker crust and refrigerate for 3 hours or until set.

Nutrition

  • Calories: 380.27kcal
  • Fat: 28.52g
  • Saturated Fat: 17.03g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 7.78g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 28.05g
  • Fiber: 1.93g
  • Sugar: 19.56g
  • Protein: 4.08g
  • Cholesterol: 109.44mg
  • Sodium: 193.58mg
  • Calcium: 32.11mg
  • Potassium: 123.17mg
  • Iron: 2.31mg
  • Vitamin A: 200.89µg
Share your thoughts on this delectable French Silk Pie Bars recipe in the Baking and Desserts forum and let us know how your batch turned out!

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