French Silk Pie Bars Recipe

French Silk Pie Bars Recipe

How To Make French Silk Pie Bars

These pie bars are steeped in the indulgence of the classic French silk pie. They have a chocolate graham crust & a rich filling topped with whipped cream.

Preparation: 30 minutes
Cooking: 10 minutes
Refrigerate Time: 3 hours
Total: 3 hours 40 minutes



  • 9sheetschocolate graham crackers,crushed
  • 2tbspsugar
  • 6tbspbutter,melted
  • 4ozbaking chocolate,unsweetened
  • 1cupsalted butter,softened
  • cuppowdered sugar
  • 1tspvanilla extract
  • 4whole eggs
  • fresh whipped cream and chocolate shavings,for topping


  1. Preheat oven to 325 degrees F. Line an 8×8-inch pan with aluminum foil. In a medium sized bowl combine graham cracker crumbs, sugar, and melted butter.

  2. Press into the bottom of the 8×8 inch pan and bake for 10 minutes. Let the crust completely cool.

  3. In a small microwave safe bowl melt the unsweetened baking chocolate 30 seconds at a time until smooth. Let cool to room temperature.

  4. In the bowl of a stand mixer beat the butter and powdered sugar about 2 minutes until creamy. Add the melted chocolate mixture and beat until incorporated. Add the vanilla.

  5. Using the whisk attachment add one egg at a time beating 5 minutes on medium speed between each addition.

  6. Pour over the chocolate graham cracker crust and refrigerate for 3 hours or until set.


  • Calories: 380.27kcal
  • Fat: 28.52g
  • Saturated Fat: 17.03g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 7.78g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 28.05g
  • Fiber: 1.93g
  • Sugar: 19.56g
  • Protein: 4.08g
  • Cholesterol: 109.44mg
  • Sodium: 193.58mg
  • Calcium: 32.11mg
  • Potassium: 123.17mg
  • Iron: 2.31mg
  • Vitamin A: 200.89µg
Share your thoughts on this delectable French Silk Pie Bars recipe in the Baking and Desserts forum and let us know how your batch turned out!

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