How To Make French Silk Pie Bars
These pie bars are steeped in the indulgence of the classic French silk pie. They have a chocolate graham crust & a rich filling topped with whipped cream.
Serves:
Ingredients
- 9sheetschocolate graham crackers,crushed
- 2tbspsugar
- 6tbspbutter,melted
- 4ozbaking chocolate,unsweetened
- 1cupsalted butter,softened
- 1½cuppowdered sugar
- 1tspvanilla extract
- 4whole eggs
- fresh whipped cream and chocolate shavings,for topping
Instructions
-
Preheat oven to 325 degrees F. Line an 8×8-inch pan with aluminum foil. In a medium sized bowl combine graham cracker crumbs, sugar, and melted butter.
-
Press into the bottom of the 8×8 inch pan and bake for 10 minutes. Let the crust completely cool.
-
In a small microwave safe bowl melt the unsweetened baking chocolate 30 seconds at a time until smooth. Let cool to room temperature.
-
In the bowl of a stand mixer beat the butter and powdered sugar about 2 minutes until creamy. Add the melted chocolate mixture and beat until incorporated. Add the vanilla.
-
Using the whisk attachment add one egg at a time beating 5 minutes on medium speed between each addition.
-
Pour over the chocolate graham cracker crust and refrigerate for 3 hours or until set.
Nutrition
- Calories: 380.27kcal
- Fat: 28.52g
- Saturated Fat: 17.03g
- Trans Fat: 0.86g
- Monounsaturated Fat: 7.78g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 28.05g
- Fiber: 1.93g
- Sugar: 19.56g
- Protein: 4.08g
- Cholesterol: 109.44mg
- Sodium: 193.58mg
- Calcium: 32.11mg
- Potassium: 123.17mg
- Iron: 2.31mg
- Vitamin A: 200.89µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
