Easy Pumpkin Brownie Recipe

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Recipes.net Team Published May 2, 2020
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Adding pumpkin to your brownies gives them a creamy, rich flavor that is distinctly fall. Perfect for Thanksgiving or whenever! Make several batches of this spiced pumpkin brownie recipe for the upcoming dinner party.

How To Make Easy Pumpkin Brownies

  • 15 oz. can pumpkin
  • 16 oz. cream cheese frosting (optional, container )
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cup sugar
  • ½ tsp. salt
  • 1 tsp. cinnamon
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9×13 inch baking pan.

  3. Mix together pumpkin, oil, eggs, and sugar in a bowl with an electric mixer.

  4. Stir in the remaining ingredients.
  5. Pour into prepared pan.
  6. Bake for 30 minutes, or until center springs back when touched.
  7. Serve with whipped topping or frost with a cream cheese frosting.

How To Make Easy Pumpkin Brownies

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 30 mins
Total Time: 45 mins
Serves:
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Ingredients

  • 15 oz. can pumpkin
  • 16 oz. cream cheese frosting, optional, container
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cup sugar
  • ½ tsp. salt
  • 1 tsp. cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9x13 inch baking pan.

  3. Mix together pumpkin, oil, eggs, and sugar in a bowl with an electric mixer.

  4. Stir in the remaining ingredients.
  5. Pour into prepared pan.
  6. Bake for 30 minutes, or until center springs back when touched.
  7. Serve with whipped topping or frost with a cream cheese frosting.
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Nutrition

  • Calcium: 33mg
  • Calories: 370kcal
  • Carbohydrates: 52g
  • Cholesterol: 36mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 86mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 221mg
  • Sugar: 39g
  • Vitamin A: 3729IU
  • Vitamin C: 1mg
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