Double Fudge Brownies Recipe

Double Fudge Brownies Recipe

How To Make Double Fudge Brownies

You’ll feel like you have three desserts in one with these double fudge brownies. They have layers of fudgy brownie, blondie, and caramel icing.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

For Bottom Layer:

  • 2eggs
  • 1cupsugar
  • ¾cupflour
  • tspsalt
  • ¼cupcocoa
  • ½cupbutter,or margarine

For Middle Layer:

  • 2eggs
  • cupsbrown sugar
  • ½cupbutter,or margarine
  • 2tspvanilla
  • cupsflour
  • ¼tspsalt

For Caramel Icing:

  • ½cupbutter
  • ½cupbrown sugar
  • 3tbspmilk
  • cupspowdered sugar

Equipments

    Instructions

    Bottom Layer:

    1. Melt butter and cocoa in microwave, set aside. Beat eggs until foamy. Add sugar, flour and salt. Combine cocoa mixture and egg mixture. Pour into a 9×13-inch pan.

    Middle Layer:

    1. Cream sugar, butter, eggs and vanilla. Add flour and salt. Spoon over the first layer, swirl with a knife.

    2. Bake at 350 degrees F for 28 to 30 minutes.

    Caramel Icing:

    1. Boil milk, butter and sugar. Simmer for 2 minutes. Stir in powdered sugar and let cool (will be runny). Pour over warm brownies. ENJOY!

    Nutrition

    • Calories: 532.33kcal
    • Fat: 24.98g
    • Saturated Fat: 15.27g
    • Trans Fat: 0.94g
    • Monounsaturated Fat: 6.62g
    • Polyunsaturated Fat: 1.25g
    • Carbohydrates: 74.65g
    • Fiber: 1.30g
    • Sugar: 55.19g
    • Protein: 4.96g
    • Cholesterol: 114.70mg
    • Sodium: 105.90mg
    • Calcium: 45.38mg
    • Potassium: 117.75mg
    • Iron: 0.97mg
    • Vitamin A: 218.74µg
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