Name: Cranberry Bliss Bars Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: Reynolds Non-Stick Foil; 1 cup butter melted; 1 1/3 cup brown sugar; 2 large eggs; 1 teaspoon vanilla; 2 1/4 cups flour; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup dried cranberries; 1/2 cup white chocolate chips; 4 ounce cream cheese softened; 1/4 cup butter softened; 1 cup powdered sugar; 1/2 cup dried cranberries; 1/2 cup white chocolate chips melted

How To Make Cranberry Bliss Bars

Indulge yourself with a bar of these cranberry bliss bars! They’re loaded with white chocolate chunks and sweet-tart cranberries for decadent treats.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1cupbutter,melted
1⅓cupbrown sugar
2large eggs
1tspvanilla
2¼cupsflour
1½tspbaking powder
¼tspsalt
½cupcranberries,dried
½cupwhite chocolate chips

For Frosting:

4ozcream cheese,softened
¼cupbutter,softened
1cuppowdered sugar
½cupcranberries,dried
½cupwhite chocolate chips,melted

Instructions

Preheat oven to 350 degrees F. Line a 9×13 inch pan with Reynolds Non-Stick Foil and set aside.
Using a stand or hand mixer add the butter, brown sugar, and eggs.
In a medium sized bowl, add the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until combined. Fold in the cranberries and chocolate chips.
Spread in the bottom of the 9×13-inch pan.
Bake for 18 to 20 minutes or until golden brown. Remove from the oven and allow to completely cool.

Frosting:

Beat the cream cheese, butter and powdered sugar together until smooth. Spread on top of cooled bars.
Sprinkle with cranberries and drizzle with melted chocolate. Enjoy!