How To Make Cranberry Bliss Bars
Indulge yourself with a bar of these cranberry bliss bars! They’re loaded with white chocolate chunks and sweet-tart cranberries for decadent treats.
Serves:
Ingredients
- 1cupbutter,melted
- 1⅓cupbrown sugar
- 2large eggs
- 1tspvanilla
- 2¼cupsflour
- 1½tspbaking powder
- ¼tspsalt
- ½cupcranberries,dried
- ½cupwhite chocolate chips
For Frosting:
- 4ozcream cheese,softened
- ¼cupbutter,softened
- 1cuppowdered sugar
- ½cupcranberries,dried
- ½cupwhite chocolate chips,melted
Instructions
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Preheat oven to 350 degrees F. Line a 9×13 inch pan with Reynolds Non-Stick Foil and set aside.
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Using a stand or hand mixer add the butter, brown sugar, and eggs.
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In a medium sized bowl, add the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until combined. Fold in the cranberries and chocolate chips.
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Spread in the bottom of the 9×13-inch pan.
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Bake for 18 to 20 minutes or until golden brown. Remove from the oven and allow to completely cool.
Frosting:
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Beat the cream cheese, butter and powdered sugar together until smooth. Spread on top of cooled bars.
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Sprinkle with cranberries and drizzle with melted chocolate. Enjoy!
Nutrition
- Calories: 240.54kcal
- Fat: 14.00g
- Saturated Fat: 8.51g
- Trans Fat: 0.39g
- Monounsaturated Fat: 3.70g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 26.91g
- Fiber: 0.54g
- Sugar: 17.30g
- Protein: 2.56g
- Cholesterol: 47.60mg
- Sodium: 80.45mg
- Calcium: 53.96mg
- Potassium: 62.89mg
- Iron: 0.35mg
- Vitamin A: 105.60µg
- Vitamin C: 0.65mg
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