This peanut butter brownies recipe includes a surprise center filling of peanut butter cups mixed in. You get the best of both chocolatey and nutty flavors in one brownie!
How To Make Chocolate-Stuffed Peanut Butter Brownies
Heat oven to 350 degrees. If you are using a dark or a non-stick pan, heat the oven to 325 degrees. Grease the bottom and sides of a 13x9-inch baking dish and lightly dust with flour.
Beat brown sugar, butter, peanut butter, vanilla, and eggs in a large bowl using an electric mixer on medium speed or a wooden spoon. Mix until well blended.
Stir in flour, baking powder, baking soda, and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and the milk chocolate chips into the batter.
Spread into the prepared baking dish. Bake for 25-30 minutes or until golden brown.
Immediately press the remaining candies into the brownies in 4 even rows of 6 candies each. You can quickly score the top to mark where to press the candies.
Cool completely for about 1.5 hours. Cut the brownie in 24 slices, with each slice having a peanut cup topping.
- Sugar: 27g
- Calcium: 476mg
- Calories: 286kcal
- Carbohydrates: 38g
- Cholesterol: 28mg
- Fat: 14g
- Fiber: 2g
- Iron: 2mg
- Potassium: 156mg
- Protein: 6g
- Saturated Fat: 5g
- Sodium: 975mg
- Vitamin A: 111IU
- Vitamin C: 1mg
Have your own special recipe to share? Submit Your Recipe Today!