How To Make Chocolate Peanut Butter Chip Brownies
A classic flavor combination, this chocolate peanut butter chip brownies recipe are a chewy and fudgy way to satisfy those sweet-tooth cravings.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- ½cupunsalted butter,melted
- 1cupsugar
- 2large eggs
- 2tspvanilla extract
- ⅓cupunsweetened cocoa powder
- ½cupflour
- ¼tspsalt
- ¼tspbaking powder
- 1cuppeanut butter chips,divided
- ½cupsemi sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Spray an 8×8 inch baking pan with baking spray.
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Whisk together melted butter, sugar, eggs, and vanilla extract.
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Whisk in the cocoa powder, flour, salt, and baking powder.
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Fold in the chocolate chips and ¾ cup of the peanut butter chips.
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Spread batter evenly into greased baking pan.
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Sprinkle the remaining ¼ cup of peanut butter chips over the top of the batter.
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Bake for 30 to 35 minutes.
Nutrition
- Calories: 250.40kcal
- Fat: 16.54g
- Saturated Fat: 6.61g
- Trans Fat: 0.25g
- Monounsaturated Fat: 6.53g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 23.70g
- Fiber: 1.89g
- Sugar: 17.25g
- Protein: 5.41g
- Cholesterol: 38.50mg
- Sodium: 55.63mg
- Calcium: 23.21mg
- Potassium: 152.56mg
- Iron: 0.87mg
- Vitamin A: 58.52µg
Want to share your experience making these delectable Chocolate Peanut Butter Chip Brownies or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!
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