Chocolate Chip Cookie Cheesecake Bars with Strawberries Recipe

Chocolate Chip Cookie Cheesecake Bars with Strawberries Recipe

How To Make Chocolate Chip Cookie Cheesecake Bars with Strawberries

A rich chocolate chip bar serves as the base for these cheesecake bars, an easy dessert with a creamy cheesecake filling & a topping of fresh strawberries.

Preparation: 20 minutes
Cooking: 17 minutes
Total: 37 minutes



  • cupsall purpose flour
  • 1tspbaking soda
  • 1tspsalt
  • 1tspcornstarch
  • 1cupunsalted butter,(2 sticks) room temperature
  • ¾cupsugar
  • ¾cuplight brown sugar,packed
  • 2tspvanilla extract
  • 2large eggs
  • 12ozsemisweet chocolate chips,(1 package) around 2 cups

For Cheesecake Layer:

  • 8ozcream cheese,(1 package) room temperature
  • ½cupsour cream
  • cuppowdered sugar
  • 1tspvanilla extract
  • 8ozcool whip,(1 carton) thawed

For Garnish:

  • 16ozstrawberries,(1 carton) stems removed and chopped


  1. Preheat oven to 350 degrees F. Grease a large 12×17-inch jelly-roll pan (or similar size); set aside.

  2. Combine flour, soda, salt and cornstarch; set aside. In a large mixing bowl, cream together softened butter, sugar and brown sugar.

  3. Mix in the vanilla and then the eggs, one at a time. Add the dry ingredients and mix until just incorporated. Stir in the chocolate chips. Press cookie dough evenly into prepared pan.

  4. Bake in preheated oven for 17 minutes. Do not over bake. Remove from oven and cool completely.

  5. Combine cream cheese and sour cream and mix, using a hand mixer, until combined. Add the powdered sugar and vanilla and mix together until smooth and creamy.

  6. Fold in the Cool Whip. Spread over cooled cookie bars. Top with chopped strawberries. Keep refrigerated until ready to serve (remove from fridge 15 minutes before serving). Slice and serve.


  • Calories: 667.25kcal
  • Fat: 37.57g
  • Saturated Fat: 22.42g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 10.47g
  • Polyunsaturated Fat: 1.68g
  • Carbohydrates: 81.06g
  • Fiber: 3.13g
  • Sugar: 55.88g
  • Protein: 7.28g
  • Cholesterol: 111.81mg
  • Sodium: 394.68mg
  • Calcium: 84.42mg
  • Potassium: 286.79mg
  • Iron: 2.58mg
  • Vitamin A: 264.67µg
  • Vitamin C: 22.31mg
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