How To Make Chocolate Chip Blondies
Chocolate chip blondies are one of those desserts that are hard to resist. These blondies are soft, chewy, and packed with semi-sweet chocolate chips!
Serves:
Ingredients
- 2⅛cupsall-purpose flour
- ¾tspsalt
- ¼tspbaking soda
- 1cupunsalted butter,melted and cooled slightly
- 1½cupslight brown sugar,packed
- 2eggs,large
- 1tbspvanilla extract
- 1¼cupsmini semi-sweet chocolate chips,divided
Instructions
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Preheat oven to 350 degrees F.
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Butter a 10×15-inch jelly roll pan. Line pan with two sheets of parchment and butter parchment.
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In a mixing bowl, whisk together flour, salt, and baking soda for 20 seconds, set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, mix together butter and brown sugar until blended.
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Add in 1 egg and mix, then add the second egg and vanilla extract and mix.
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With mixer set on low speed, slowly add in flour mixture and mix just until combined.
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Set aside 2 tablespoons of chocolate chips, then add in the remaining into the bowl and fold batter with a spatula until everything is evenly incorporated.
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Pour dough onto prepared jelly roll pan and spread into an even layer. Sprinkle the 2 tablespoons of chocolate chips evenly over top.
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Bake in a preheated oven until cooked through, about 17 to 21 minutes. It should appear slightly under-baked but a toothpick should come out clean or with a few crumbs.
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Remove from the oven and let cool completely on a wire rack, then lift bars out using parchment paper and cut into squares.
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Store in an airtight container.
Nutrition
- Calories: 256.63kcal
- Fat: 14.43g
- Saturated Fat: 8.78g
- Trans Fat: 0.42g
- Monounsaturated Fat: 4.04g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 30.92g
- Fiber: 1.11g
- Sugar: 18.43g
- Protein: 2.75g
- Cholesterol: 44.89mg
- Sodium: 127.61mg
- Calcium: 21.93mg
- Potassium: 86.42mg
- Iron: 1.23mg
- Vitamin A: 93.90µg
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