Chocolate Cherry Mousse Bars Recipe

Preheat oven to 350 degrees. Line an 8×8 inch pan with foil. In a food processor pulse the oreos until they are coarse crumbs.

Mix with melted butter and press into the bottom of the pan. Bake for 10 minutes. Remove from oven and let cool completely.

Microwave 1 cup chocolate chips in a microwave safe bowl stirring every 30 seconds until smooth. In medium bowl, beat cream cheese and sugar with electric mixer until smooth.

Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream and cherry pie filling into chocolate-cream cheese mixture until well blended.

Spread over cooled crust. Refrigerate for about 1 hour or until set.

Microwave 1 cup chocolate chips in a microwave safe bowl stirring every 30 seconds until smooth. Drizzle melted chocolate on top of bars.