How To Make Chocolate Cherry Almond Snack Bars
These almond snack bars are made tastier with nuts, dried fruit, all bound by the sweetness of honey, for a decadent and rich sweet treat!
Serves:
Ingredients
- ⅓cuphoney,or brown rice syrup
- ¼tsppure vanilla extract
- ⅓cupalmond meal
- ⅛tspsalt
- 1tbspalmond butter
- 2cupswhole almonds,roughly chopped
- ½cupdried cherries,roughly chopped
- ⅓cupmini chocolate chips
Instructions
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Preheat the oven to 300 degrees F. Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides. Set aside.
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Using a rubber spatula or wooden spoon, mix the honey, vanilla, almond meal, salt, and almond butter together until combined. Fold in the almonds, cherries, and chocolate chips until combined.
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Transfer the mixture to the prepared baking pan and press very firmly into an even layer.
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Bake for 20 minutes.
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Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour.
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Remove the bars from the pan using the overhang on the sides and cut into bars. Individually wrap each bar in plastic wrap or parchment.
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Serve and enjoy!
Recipe Notes
Store at room temperature for 1 week or in the refrigerator for up to 2 weeks.
Nutrition
- Calories: 246.71kcal
- Fat: 15.70g
- Saturated Fat: 1.98g
- Trans Fat: 0.02g
- Monounsaturated Fat: 7.96g
- Polyunsaturated Fat: 3.13g
- Carbohydrates: 23.37g
- Fiber: 3.79g
- Sugar: 17.32g
- Protein: 6.43g
- Cholesterol: 0.93mg
- Sodium: 30.09mg
- Calcium: 81.26mg
- Potassium: 237.43mg
- Iron: 1.13mg
- Vitamin A: 9.40µg
- Vitamin C: 1.37mg
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